Garozzo's - Kansas City

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  (816) 221-2455

   S 4-9|M-Th 11a-10p|Sa 4-11p

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Menu

**Legend**

	Food Notice (GF) Gluten-Free (GFO) Gluten-Free Option (V) Vegetarian (VO) Vegetarian Option (VG) Vegan (VGO) Vegan Option *Item may be cooked to order. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Antipasti

	Alla Sylvester The above served with 1 piece of baked Cannelloni	$11.00

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	Calamari Fritti Fried calamari dusted with seasoned flour, served with Maggie's Sugo and a side of scampi sauce	$11.00

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	Mozzarella Fritti	$7.00

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	Sicilian Garlic Dip (V)	$4.00

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	Stuffed Artichoke	$10.00

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	Truffle Ravioli Two homemade raviolis stuffed with white truffles, porcini mushrooms and ricotta cheese, finished in a butter sage and onion sauce and topped with parmesan cheese	$7.00

Carne

	Bistecca Canzoneri Two 4 oz. Beef tenderloin medallions grilled and topped with provolone, two jumbo shrimp, mushrooms, red peppers and basil in white wine lemon butter sauce*	$32.00

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	Bistecca Salerno 8 oz. filet mignon with sauteed mushrooms, garlic and onions, topped with goat cheese and finished in a spicy cognac cream reduction*	$32.00

Insalata

	Caesar Romaine lettuce with homemade Caesar dressing, Parmigiano and croutons (GFO) * 6 | With Entree 4	$6.00

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	Pomodoro Lombardo (Seasonal) Sicilian style tomato salad with red onions, basil, oregano, olive oil and red wine vinegar (GF, V, VG) 7 | With Entree 5	$7.00

Pasta

	Add Shrimp	$6.00

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	Cannelloni Tubular pasta filled with beef, chicken, veal and spinach, served in tomato cream sauce	$16.00

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	Capelli D' Angelo Angel hair pasta with crushed tomatoes, garlic, basil and olive oil, topped with Romano cheese (GFO, VO)	$16.00

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	Cavatelli Catania Sauteed mushrooms, red onions, red pepper and garlic in a crushed tomato sauce, topped with Romano cheese (GFO, VGO)	$17.00

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	Pasta Con Broccoli Alla Balano Steamed broccoli and sauteed mushrooms in tomato cream sauce tossed with Parmigiano cheese (VO)	$18.00

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	Rigatoni Angela Beef tenderloin tips sauteed with green peppers, mushrooms, tomatoes, garlic and a touch of Marsala wine sauce topped with Romano cheese	$19.00

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	Three Way Pasta Ravioli, spaghetti and mostaccioli with a meatball or Italian sausage and melted provolone cheese in Maggie's Sugo	$20.00

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	Whole Wheat Or Low-Carb Pasta	$3.00

Pesce

	Angel Hair Diablo Con Pesce Chopped clams, shrimp and calamari in a spicy Diablo sauce	$25.00

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	Linguine Frutti Di Mare Clams, shrimp, scallops, tomatoes and mushrooms in a light bechamel sauce	$22.00

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	Tilapia Alla Fresca Lightly breaded, grilled and topped with diced tomatoes, capers, oranges, celery, red onion, lemon and olive oil, served with linguine in light tomato sauce (GFO)	$21.00

Specialata Entrees

	Chicken Carbonara Grilled with parmigiano cheese, prosciutto ham, spinach and artichoke hearts topped with carbonara sauce (GF)	$22.00

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	Eggplant Parmigiano Lightly breaded, crispy and topped with Fontina cheese and Maggie's Sugo (GFO, V)	$17.00

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	Gnocchi Homemade Italian potato dumpling pasta served with your choice of vodka sauce or pesto cream sauce	$18.00

Spiedini di Pollo

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	Georgio Served with crushed tomatoes, basil, garlic, spinach and olive oil over angel hair with Romano cheese	$22.00

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	Samantha Served over fettuccine with artichoke hearts in alfredo sauce	$22.00

Vitello

	Veal Parmigiano Breaded and sauteed in Maggie's Sugo and melted Fontina cheese	$24.00

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	Veal Portabella Ravioli Filled with portabella mushrooms and served with sauteed green peppers, mushrooms, red onions and tomatoes in a light Marsala sauce	$17.00

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	Veal Spiedini Sophia Marie Rolled in bread crumbs, salami, Fontina cheese, pine nuts, tomatoes and red onions then grilled and topped with Amogio or Marsala sauce with sauteed mushrooms	$27.00

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