Chaz on the Plaza - Kansas City
American
Upscale dining on French-influ...
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S 7a-10p|M-F 630a-10p|Sa 7a-11p 
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Paid Content
Menu
This menu was last updated on
3/25/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
Soup and Salad
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Fall Panzanella
Roasted Winter Squash, Shaved Turnips, Blistered Red Onion, Tuscan Kale, Shaved Speck, Sage Parmesan Croutons, Golden Raisin Puree, Louisburg Apple Cider Vinaigrette.
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$11.00
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Mixed Greens Salad
Mixed Greens, Carrots, Tomato, Red Wine Vinaigrette.
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$8.00
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Accompaniments
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Butter Poached Chilled Lobster Tail
4 oz. Maine Lobster Tail Chilled, Clarified Butter, Lemon
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$15.00
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Root Vegetable Medley
Root Vegetables, Tuscan Kale, Swiss Chard.
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$7.00
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Beginnings
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Beef Carpaccio
Seared Bistro Steak, Apple Brussels Sprout Slaw, Horseradish Cream, Whiskey Barrel Aged Soy Sauce, Red Wine Reduction.
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$12.00
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Charcuterie Board
Chef's Selection of Three Cured Meats, Brioche Toast Points, Mustard.
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$16.00
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Crab Cakes
Lump Crab Cakes, Sauce Gribiche, Old Bay Gaufrette, Tarragon Oil.
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$14.00
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Crispy Calamari
Hot Cherry Peppers, Citrus Garlic Butter Sauce, Lemon Aioli.
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$11.00
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Risotto and Fried Artichoke
Breaded Long Stem Artichokes, Creamy Parmesan Risotto, Fresh Herbs.
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$10.00
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Join Us On Sunday For USD Prime Rib
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Queen 8-10 oz. Cut
Potato Puree, Green Beans, Horseradish Sauce, Au Jus.
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$29.00
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Mains
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Amish Chicken 2 Ways
Pan Roasted Breast, Herb Breaded Fried Confit Leg, Artichokes, Hearts of Palm, Spinach, Chardonnay Cream Sauce.
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$29.00
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Chaz Signature Ribeye Cap Steak
12 oz., Duchess Potatoes, Braised Swiss Chard, Seasonal Mushrooms, Bordelaise Sauce.
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$59.00
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Fish of the Day
Seasonal Accompaniments Prepared Daily. Market
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Heart of Ribeye
12 oz. Ribeye Sliced, Creamy Polenta, Braised Tuscan Kale, Sauce Burgo.
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$35.00
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Pan Roasted Salmon
Scottish Salmon, Warm Soba Noodles, Marinated Mushrooms, Sweet Soy and Truffle Dressing, Sesame Seeds, Baby Bok Choy.
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$33.00
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Seared Scallops
Pan Seared Scallops, Butternut Squash Puree, Watercress Apple Salad, Hazelnut Dukkah, Roasted Cauliflower.
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$38.00
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Desserts
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Eli's Cheesecake
Seasonal Toppings.
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$8.00
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Trio of Ports
Flight of Three Ports (3-one ounce pours).
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$15.00
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Vanilla Creme Brulee
Burnt Sugar Crust, Sweet Tea Blackberries.
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$8.00
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