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Chicago Pizza and Oven Grinder Company
Unclaimed

Chicago Pizza and Oven Grinder Company - Chicago

Pizza Place
Cash-only eatery in a historic... more
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   THU 4:00 PM - 11:00 PM
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   Serves Alcohol
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Menu

This menu was last updated on 2/29/20. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

MAIN

Antipasto
“Before the meal”…a cheerful, colorful, and appetizing variety of the splendid Italian version of hors d’oeuvres. This abundant serving, however, offers a judicious selection from which one can create a complete individual meal. Experience these unique taste sensations with the Mediterranean Bread and a bottle of dry, red Italian wine.
Chef's Salad
A moderate serving of lettuce, tomatoes, cucumbers, green and black olives, pepperoncini, onions, artichoke hearts, and green peppers, intended for one to two adults to compliment pizza or Oven Grinders. Served with sour cream garlic, sweet and sour poppyseed, and Italian dressings.
Tortoni
An Italian frozen cream dessert, flavored with rum and crushed macaroons and sprinkled with finely crushed toasted graham crackers.

OVEN GRINDERS

Italian Combination
Smoked ham, Genoa salami, Swiss cheese, anchovies, pickled sweet red pimento peppers, beef-steak tomatoes, Romano cheese, garlic oil and Italian spices.
$16.25
Italian Salami
Genoa salami, Swiss cheese, anchovies, pickled red pimento peppers, Romano cheese, garlic oil and Italian spices.
$15.75
Italian Ham
Succulent smoked ham, Swiss cheese, pickled red pimento peppers, Romano cheese, garlic oil and Italian spices.
$15.75
Meatball
Baked Italian meatballs, tomato sauce, brick cheese, fresh green peppers, Romano cheese, garlic oil and Italian spices.
$15.75
Sausage
Savory Italian sausage, tomato sauce, brick cheese, green peppers, Romano cheese, garlic oil and Italian spices.
$15.75
Vegetarian
Tomato sauce, brick and Swiss cheese, eggplant, onions, olives, mushrooms, red and green peppers, Romano cheese, garlic oil and Italian spices.
$15.75
Mediterranean Bread
Described simply as a creation. An honest product with a presence, a substance, a fragrance, and a taste. This bread was intended as a compliment to the Antipasto and the Salad Dinners but has earned its reputation, standing alone, as this restaurant’s most popular menu item. Serves two to four adults and is enhanced by wine.
$10.75

PIZZA POT PIE

The Half-Pounder
The Pizza Pot Pie is an individual serving, “made from scratch” with triple-raised Sicilian bread-type dough; a homemade sauce consisting of olive oil, fresh garlic, onions, green peppers, whole plum tomatoes and a special blend of cheeses; sausage made from prime Boston butts; and doorknob-size, whole, fresh mushrooms. (Vegetarian Pizza Pot Pie available.)
$14.75
The One-Pounder
The Pizza Pot Pie is an individual serving, “made from scratch” with triple-raised Sicilian bread-type dough; a homemade sauce consisting of olive oil, fresh garlic, onions, green peppers, whole plum tomatoes and a special blend of cheeses; sausage made from prime Boston butts; and doorknob-size, whole, fresh mushrooms. (Vegetarian Pizza Pot Pie available.)
$29.50

SALAD DINNERS

Great American
Lettuce, smoked ham, provolone and Swiss cheese, onions, green peppers, tomatoes, cucumbers, artichoke hearts… tossed with freshly grated Romano cheese.
Country French
Lettuce, onions, peppers, tomatoes, chopped green onions, green and black olives, cucumbers, artichoke hearts… topped with crumbled Farmers cheese.
Classic Greek
Lettuce, tomatoes, cucumbers, Greek olives, onions, anchovies, chopped green onions, dill weed… tossed with feta cheese.
Italian Festa
Lettuce, smoked ham, Italian cappocola, provolone and Swiss cheeses, Italian sausage, meatballs, Genoa salami, pepperoni, artichoke hearts, green peppers, anchovies, tomatoes, olives, whole pepperoncini, sliced fresh mushrooms, whole pickled mushrooms, cucumbers, pickled red pimento peppers, chopped green onions…covered with freshly grated Romano cheese.
 

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