Tower Cafe - Sacramento
Eclectic
Quirky cafe serving an eclecti...
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S-Th 8a-10p|F-Sa 8a-11p 
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Paid Content
Menu
This menu was last updated on
3/22/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
Salads
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Chinese Chicken Salad
Roasted chicken breast on a bed of fresh romaine with English cucumbers, grape tomatoes, carrots and crispy rice sticks topped with our honey-sesame Szechuan dressing, a medley of roasted nuts, green onions and pickled ginger.
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$15.00
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Tower Caesar Salad
$9/$12 A Tijuana style salad of romaine lettuce tossed in our Caesar dressing and topped with roasted red peppers, green onions, shredded Argentinean Parmesan cheese and house-made croutons. Garnished with banana peppers and a crown of tortilla chips. Add prawns or salmon for $7. Add chipotle chicken for $5.
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$9.00
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Wedge Salad
Romaine wedge topped with a creamy blue cheese dressing, bacon, scallions, roasted red bell peppers, candied walnuts and pickled beets. Add prawns or salmon for $7. Add chipotle chicken for $5.
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$13.00
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Soups
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Focaccia Bread
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$1.50
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Nicaraguan Black Bean Soup
$5/$7 Available in a cup ($5) or bowl ($7). Add cheese, avocado or sour cream for $1.5 each. Add prawns or salmon for $7. Add chipotle chicken for $5.
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$5.00
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Burger
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East African Veggie Burger
A house-made falafel style patty of ground peas, sweet potato, garbanzo beans, and corn mixed with African spices, encrusted with sesame and sunflower seeds, served with lettuce, onion marmalade and truffled mushrooms with a side of cashew curry sauce.
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$14.00
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The Earth Burger
A grilled house-made vegetarian patty of roasted pecans, almonds, walnuts, caramelized onions, rice, Gouda cheese and spices served with lettuce, tomato, onion marmalade, avocado and mayonnaise with a side of cashew curry sauce.
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$14.00
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Entrees
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Chile Rellenos
Two large Pasilla chilies filled with Monterey jack cheese, pine nuts, currants, and cilantro, rolled in panko and deep fried until crispy and golden. Served with house-made salsa, sour cream, red rice and pinto beans.
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$20.00
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Florentine Ravioli
Jumbo raviolis stuffed with spinach and ricotta cheese in our Panzotti sauce (white wine and pesto cream). Served with garlic bread and sauteed spinach and mushrooms. Add chipotle chicken. $5
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$18.00
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Irish Beef Stew
Chuck steak is slowly simmered with Guiness, thyme, onion, carrots and tomato. Served with our roasted garlic mashed potatoes and garlic bread.
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$20.00
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Priking Prawns
Tempura battered tiger prawns tossed with green beans and bell peppers in a spicy Thai red curry sauce. Served with steamed jasmine rice.
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$22.00
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Spicy Enchiladas De Oaxaca
Roasted chicken, three cheeses and spices rolled in a blend of corn and wheat tortillas then smothered with a spicy Oaxacan morita enchilada sauce. Served with black beans, red rice, onions, jalapeno, cilantro and a Thai-mango guacamole
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$18.00
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Texasia Steak
A grilled 10 oz. skirt steak marinated in garlic, ginger, hoisin and plum sauce. Served with roasted garlic mashed potatoes, seasonal sauteed vegetables and crispy onion strings.
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$22.00
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Sandwiches
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Malaysian Chicken
Grilled skin-on chicken breast marinated in a hoisin and ginger glaze, served with mayonnaise, lettuce, red onion, jicama and grilled pineapple on a brioche bun.
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$14.00
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Tower Tuna Melt
Albacore tuna mixed with celery, onions, olives, mayonnaise and spices topped with cheddar cheese and avocado on grilled garlic-cheddar bread. Served with a side of cool spice sauce.
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$14.00
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Tapas
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Chile Relleno Tapa
Our famous Pasilla chili pepper stuffed with Monterey jack, pine nuts, currants and cilantro, then rolled in panko and deep fried. Served with our house-made molcajete salsa and sour cream.
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$10.00
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Mediterranean Mezze
Garlic hummus, cucumber-mint yogurt tzatziki, mango chutney and a Sicilian Caponata (relish with eggplant, zucchini, raisins, tomato and chilies). Served with Greek flatbread.
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$10.00
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Poh Pia
Fried vegetarian spring rolls with cabbage, carrots, champignon noir and portabella mushrooms, green onions, arugula and bean thread noodles served with two dipping sauces (sweet and sour plum sauce and a Thai sweet chili sauce).
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$10.00
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Pomme Frittes
Our house-made, thick-cut French fries served with 3 unique dipping sauces (miso-chile, fritte sauce, and curry aioli).
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$8.00
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Thai Priking Tacos
Two corn-flour tortillas with a Thai basil coleslaw and tempura battered chicken in a Thai red curry oyster sauce with cilantro and sesame seeds.
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$10.00
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Sides
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Angry Salsa
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$1.00
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Fritte Sauce
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$2.00
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House-Cut Fries
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$3.00
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