Menyu login signup founders restaurants leaders use my location
search   
 
Menyu
use my location
 
Francisca Restaurant
Unclaimed

Francisca Restaurant - Doral

Latin American Restaurant
We take pride in cooking charc... more
get menus in your Inbox
>
>
   FRI 11:30 AM - 11:00 PM
>
>
>
   Serves Alcohol
Paid Content

Menu

This menu was last updated on 2/15/20. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
by
Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

Let's Share Some Love for Latin America

FRANCISCA SAMPLER
2 Mandocas, 2 Pan de Bono, 2 Empanaditas, 5 Tequenos, 5 Arepitas and 1/2 serving of Pork Cracklings.
$24.00
CACHAPA
Filled with ½ serving of Queso de Mano, Shredded Cheese, and Cream on top
$12.50
EL PAN DE BONO DE DON PEDRO
Don Pedro: When Francisca traveled to Bogotá for the first time, she discovered the authentic flavor of the “Pan de Bono Valluno” or “Artisanal bread from el Valle del Cauca” which is known for its subtle baked cheese flavor.
$6.50
PATACON PICADO
Colombian-style Fried Plantain Rounds. While still living in Venezuela, one of Francisca’s neighbors, Maria Teresa, gave her a taste of this dish and it became a perfect dish to share with friends at Francisca’s house ever since.
$15.50
LAS EMPANADAS DE TIA ALMIDA
La Tia Almida: Her aunt, who was a widow, had to go out to the Mercado Municipal de Barrancas to sell Empanadas in order to provide for her children.
$11.00
LOS TEQUENOS DE MA’ MARIA
Ma’ Maria: Her grandmother, Ma’ Maria, used to host a gathering for her grandchildren every Sunday after church, at which she always served homemade Tequenos. 100% Venezuelan-style Cheese sticks, served with Green Sauce.
$8.50
PARRILLITA FRANCISCA
Flap Meat, cut in small pieces with Blood Sausage, Pork Sausage, and Hallaquitas Blancas with Cilantro Aioli.
$14.50

Latin America Continued

LOS CHICHARRONES DE DON GUILLE
Don Guille: One evening, when she was in Santo Domingo’s mountain range, a villager named Guille offered her an appetizer during traditional celebrations. Beefy and crunchy Pork Meat cuts, a traditional Latin American appetizer.
$6.50
LAS AREPITAS DE TIA MICA
Tia Mica: Thanks to her Aunt Micaela’s Arepas, Francisca developed her love for homemade cooking. She also taught her about cooking with charcoal, which later motivated her to travel to different countries in Latin America to try it even more. Charcoal-roasted White Corn Cakes with a side of Nata.
$8.50
LAS MANDOCAS DE CASA VIEJA
Ma’ Vieja: While she attended La Universidad del Zulia, she normally went to a small food stand located in an area named Tierra Negra, it was called “Casa Vieja” and she developed the habit of going every single Sunday to buy Mandocas, finally falling in love with Zulia’s cuisine. Corn Pretzels made with white cheese, unrefined cane sugar and plantain, served with homemade Nata and cheese.
$8.00
QUESO TELITA HECHO AL CARBON
A thick slice of traditional Venezuelan Cheese grilled on our Josper
$11.00
MAIZ HECHO AL CARBON
Charcoal-grilled Corn, House Cream, Parmesan Cheese, and Powdered Pepper.
$6.00

Warm Yourself with these Stews

SOPA DE CEBOLLA (Francisca)
Caramelized White Onion, Beef Consommé, Grated Gruyere Cheese, Oregano Crostini
$14.00
CRUZADO DE RES Y AVE (Venezuela)
Pectoral Meat, Hen Meat, Roasted Vegetables with 2 Arepas.
$13.00

Refresh Yourself with Some Green

ADD: CHICKEN (1/4)
$6.00
ADD: PICANHA (8 oz.)
$8.00
ENSALADA CRIOLLA
Tomato, Heart of Palm, Onion, Avocado, House Dressing
$12.00
ENSALADA CESAR CON BERRO O LECHUGA
Lettuce or Watercress, Caesar Dressing, Parmesan Cheese, Croutons
$12.00

Main Dishes

½ CHICKEN
The last Sunday of each month, Francisca, following her grandmother’s tradition, spoiled all the workers of her chicken farm by making her own recipes of charcoal cooked meat, fish and chicken and inviting them to a family Sunday where they organized traditional games, drank Tizana, and played Bolas Criollas and Dominos. That is how this dish became the pride of our tradition: “El Pollo de Doña Francisca”
$12.00
ASADO DE TIRA (16 oz.)
Beef Short Ribs.
$22.00
¼ CHICKEN
The last Sunday of each month, Francisca, following her grandmother’s tradition, spoiled all the workers of her chicken farm by making her own recipes of charcoal cooked meat, fish and chicken and inviting them to a family Sunday where they organized traditional games, drank Tizana, and played Bolas Criollas and Dominos. That is how this dish became the pride of our tradition: “El Pollo de Doña Francisca”
$8.00
WHOLE CHICKEN
The last Sunday of each month, Francisca, following her grandmother’s tradition, spoiled all the workers of her chicken farm by making her own recipes of charcoal cooked meat, fish and chicken and inviting them to a family Sunday where they organized traditional games, drank Tizana, and played Bolas Criollas and Dominos. That is how this dish became the pride of our tradition: “El Pollo de Doña Francisca”
$21.00
CHURRASCO (10 OZ.)
Skirt Steak
$28.00
SOLOMO DE CUERITO AL CARBÓN (16 oz.)
Charcoal Grilled Ribeye
$28.00
TAPA DE CUADRIL HECHA A FUEGO LENTO (16 oz.)
Picanha on our Josper
$24.00
BRANZINO ENTERO HECHO AL CARBON
Very tender and soft fish.
$26.00
PARRILLA MULTICULTURAL
½ Organic Chicken, 16 oz. of Picanha , Pork Sausage, Blood Sausage, Pork Cracklings, Ripe Plantains, and Hallaquitas.
$52.00

Latin American Flavors Brought to your Taste Buds

ASADO NEGRO (Venezuela)
Eye Round braised and hydrated with spiced Papelon sauce
$14.00
PABELLON (Venezuela)
An expression of culinary miscegenation where every ingredient has a harmony and a Venezuelan story to tell.
$14.00
BANDEJA PAISA (Colombia)
Great exponent of Colombian cuisine in which you can find all of its flavors in just one dish.
$16.00
PARGO FRITO
Fried Snapper Fish
$21.00

Add More Flavor To Your Dish

MORCILLA (2 units)
Rice Sausage
$5.00
CHORIZO (2 units)
Smoked Pork Chorizo
$5.00
ARROZ MAMPOSTEAO
Yellow Rice, Cumin Stir-fry, Ripe Plantains, Smoked Ham, Red Beans
$6.50
YUCA FRITA
Fried Yuca
$6.50

Choose Your Favorite Sides

NATA
$3.00
SHREDDED CHEESE
$1.00
RED BEANS
$3.00
BLACK BEANS
$3.00
BOILED YUCCA
$3.00
RIPE PLANTAINS
$3.00
FRESH SALAD
$3.00
COLESLAW SALAD
$3.00
MASHED POTATOES
$3.00
FRENCH FRIES
$3.00
WHITE RICE
$3.00
TOSTONES
$3.00
HALLAQUITAS BLANCAS ( 4 units)
White Corn Flour Tamale
$6.50

Our Kids Deserve The Best

CHICKEN MAC AND CHEESE
6 oz. of macaroni gratin and with Mozzarella and Cheddar cheese
$8.00
CHEESE BURGER
4 oz. of Beef with a slice of American cheese accompanied with French Fries
$8.00

Sweet Flavors

HULA HULA (PER UNIT)
At home, we created the Hula Hula, made with crispy Churros accompanied with the topping of your preference to evoke Francisca’s afternoons with her little nephews, since they always enjoyed traditional games and the Hula Hula was never missing from a fun afternoon.
$2.50
BARQUILLITAS FRANCISCA (PER UNIT)
On every trip, Francisca loved to try different flavors, and that included sweets. As a child, her grandmother would take her to eat ice-cream at the park and that is why she felt a preference for this dessert during each trip. That is how she ended up making her own recipe with three ice-cream cones that reminded her of the ice-cream from the streets of Venezuela.
$2.50
MARQUESA DE NUTELLA
Dessert made out of Maria cookies and Nutella Pudin. Francisca fell in love with this recipe the very first time her friend Ana showed her how to make it with Maria cookies and Chocolate, initially, but one day she made it with Nutella it quickly became a favorite for the whole family.
$5.00
BROWNIE
Francisca enjoyed studying in the afternoons with her American friend George. They would always make snacks and share them. Among the recipes he shared with her was his typical homemade Brownie to which he added Vanilla Ice Cream, Chantilly Cream, Caramel, Chocolate Syrup, and crushed Chocolate Cookies. Today we make it with sprinkled crushed Flips.
$9.00
LAS TRES LECHES DE SU HERMANA FLOR
The Torta Tres Leches of her sister Flor became famous on Sundays between the grandchildren of Ma’ Maria (Francisca’s grandmother), Francisca repeats this recipe every last Sunday of each month for her workers in the family feast.
$5.00

Drinks

Still Water
$3.50
Sparkling Water
$3.50
Cocada
$6.00
Coconut Lemonade
$6.00
Lemonade
$6.00
Aguapanela
$4.50
Lemon Nestea
*We add a service charge of 18% for groups of 6 or more people
$4.00
BEERS
$5.50
FRESH FRUIT JUICES
$5.50
SODAS
$2.50
Black Tea
$4.00
Tizana Tea
$4.00
Green Tea
$4.00
Arnold Palmer
$6.00
 

More Doral Restaurants

see all Doral restaurants
Get a Free Magnet. All Yours.
magnet offer only valid in the United States

Stick those awesome family photos and kid's drawings to your fridge with your new Menyu magnet. Worth a whopping $4.99! (hey, that's a lot of pizza dough to us, pun intended).

Yours FREE when you sign up for our monthly email, which includes links to restaurants and menus in your area, fun restaurant facts, funny food videos and more. No spamming, no selling, no BS. Just one email a month letting you know we're still alive, well, and active in your area.

Ok, ok. So you're still not sure about signing up. Let's address the elephant in the room - we don't share your info. We keep it...

PRIVATE
INCOGNITO
OFF THE RECORD
BEHIND CLOSED DOORS

Ok. You get the point and we're out of words. We use it to email you content relevant to your area and to mail you your new magnet. That's it.


Working hard to provide you with more menus...

12,860
restaurants
16,825
menus
1,907,993
page views
1,135
free magnets mailed
Find us on
       
Restaurant Login | Admin
Blog | Mission | Privacy
Restaurant information and menus are subject to change. Please visit the restaurant's website or call their business for complete and accurate information. Menyu LLC is not responsible for changes or incorrect restaurant information displayed on this website. The content is provided "AS IS" and subject to change at any time. Menyu LLC is not liable to you for any form of damages arising out of use of the site. By using this site, you agree to our terms and conditions.
© 2017 - 2025 Menyu LLC
PAID CONTENT