The Firehouse - Sacramento

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  (916) 442-4772

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Menu

First

	Firehouse Trio Wild mushroom ravioli, dungeness crab cake, seared berkshire pork belly	$18.00

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	Hudson Valley Foie Gras Seared lobe, black pepper-pear preserve, toasted almond gremolata	$24.00

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	Seared Berkshire Pork Belly Maple-walnut popover, quince-celeriac puree, huckleberry butter	$12.00

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	Wild Mushroom Ravioli Beurre Sec Guardians of brown mushroom, new garlic, truffle butter cream, leeks	$14.00

Second

	Local Baby Gem Caesar Baby gems, cured white anchovies, garlic croutons, shaved parmesan, san francisco caesar dressing	$12.00

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	Roasted Baby Beets And Goat Cheese Local beets, frisee, goat cheese, almonds, black pepper, sherry vinaigrette	$14.00

Entree

	Double R Ranch Filet Of Beef Red wine demi glaze, 9 ounces	$46.00

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	Organic Sonoma Valley Chicken Roasted sweet potato pancake, apple-braised cabbage, pork belly-cider butter	$27.00

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	Rack Of Roti Lamb English mint sauce, 12 ounces food photograph	$48.00

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	Roasted Breast Of Local Duckling Heirloom wild rice cake, smoked parsnips and apples, local baby carrots, black currant gastrique	$29.00

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	Wild Mushroom And Ricotta Crepe Foraged wild mushrooms, house-made ricotta, winter truffle, sweet butter cream	$22.00

Sides

	Confit Red Potato With Pork Belly	$9.00

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	Foie Gras Sauteed Gnocchi	$18.00

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	Lobster Tail, 7-8 Ounces	$29.00

Dessert

	Dark Chocolate Mousse Cake Brownie cake, passion fruit cream, candied puffed rice, chocolate ganache, passion fruit chia	$9.50

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	S'Mores Cocoa cake, pliable chocolate ganache, graham cracker, crumble, smoked chevre marshmallow	$9.50

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	White Chocolate-Meyer Lemon Souffle Meyer lemon anglaise, candied hazelnuts only available after 5 pm please allow 20 minutes' baking time when ordering the souffle	$12.50

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