Del Frisco's Double Eagle Steakhouse - Fort Worth
American Restaurant , Steakhouse
Opulently outfitted chain rest...
more
>
>
FRI 11:00 PM - 02:30 AM / 5:00 PM - 11:00 PM 
>
>
>
Serves Alcohol
Paid Content
Menu
This menu was last updated on
2/12/20.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
BUSINESS LUNCH
Choice of Starter & Entrée - $26.50
|
CHICKEN PICCATA
Fresh Sautéed Spinach & Lemon Caper Sauce
|
|
|
|
SEARED SALMON
Crab Hash & Lobster Tomato Jus
|
|
|
|
ENTRÉES FILET MEDALLIONS*
Château Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace
|
|
|
|
STARTERS
Cup of Soup, Del’s Salad or Caesar Salad
|
|
ENTRÉE SALADS
PRIME STEAK*
|
|
DRY-AGED BURGER
White BBQ Sauce, Wild Mushroom Butter, Arugula, Havarti, Toasted Brioche Bun
|
$18.50
|
|
|
PRIME CHEESEBURGER
Prime Ground Beef, Aged Sharp Cheddar, Red Leaf Lettuce, Heirloom Tomatoes, Pickles, Toasted Brioche Bun
|
$14.50
|
|
|
SANDWICHES
Choice of Hand-Cut Fries, Skillet Chips or Side Salad
|
|
|
|
KALE & CHICKEN
Shaved Brussels Sprouts, Dried Cranberries, Almonds, Citrus Segments, Manchego & Creole Mustard Vinaigrette
|
$18.00
|
|
|
SEARED SCALLOP & FRISÉE
|
$25.00
|
|
|
PACIFIC COAST COBB
Little Gem, Avocado, Boiled Egg, Thick-Cut Bacon, Heirloom Tomato, Shaved Gruyere, Lemon-Tarragon Vinaigrette
|
|
|
|
PRIME STEAK
Mixed Greens, Crisp Bacon, Tomatoes, Blue Cheese Crumbles, Avocado, Parmesan, Deviled Eggs & Horseradish Dressing
|
$22.00
|
|
|
MAITAKE MUSHROOM MELT
Roasted Maitake Mushrooms, Caramelized Onions, Arugula, Havarti, Toasted Focaccia, Heirloom Tomato Jam
|
$14.00
|
|
|
WAGYU BEEF FRENCH DIP
Au Jus & Horseradish Sauce
|
$19.00
|
|
|
LOBSTER ROLL
Buttered Brioche Bun
|
$24.00
|
LUNCH ENTRÉES
|
|
FILET MIGNON
8 oz
|
$39.50
|
|
|
FILET MIGNON
12 oz
|
$47.00
|
|
|
PRIME RIBEYE
12 oz
|
$36.00
|
|
|
PRIME RIBEYE
16 oz
|
$48.00
|
|
|
PRIME STRIP
12 oz
|
$37.00
|
|
|
PRIME STRIP*
16 oz
|
$49.00
|
|
|
45 DAY DRY-AGED PRIME STRIP
16 oz
|
$69.00
|
|
|
14 DAY DRY-AGED COLORADO PRIME LAMB
22 oz
|
$58.00
|
|
|
45 DAY DRY-AGED PRIME RIBEYE
16oz
|
$68.00
|
|
|
DEL'S JUMBO LUMP CRAB CAKES
Cajun-Lobster Cream Sauce
|
$39.00
|
|
|
FRESH SEAFOOD OF THE DAY
Simply-Prepared or Chef's Featured Preparation
|
|
|
|
ROASTED CAULIFLOWER STEAK
Ginger-Soy Shiitake Mushrooms, Farro, Charred Asparagus, Cilantro Chimichurri, Tomato Vinaigrette
|
$22.00
|
|
|
RAINBOW POKE BOWL
Ora King Salmon, Ahi Tuna, Ivory Lentil Hummus, Red Quinoa, Heirloom Cauliflower, Beets, Picked Fennel, Red Onion, Mint-Scented Citrus-Infused Oil
|
$32.00
|
SIDES
|
|
HAND-CUT FRIES
|
$7.50
|
|
|
JALAPEÑO BACON MACARONI & CHEESE
|
$14.00
|
|
|
PINEAPPLE UPSIDE DOWN CAKE
Vanilla Rum Sauce, Pineapple Sugar, Mascarpone Cream
|
$12.00
|
|
|
BRUSSELS SPROUTS
Smoked Bacon, Caramelized Onions & Lemon Butter
|
$7.50
|
|
|
CHÂTEAU MASHED POTATOES
Six Layers, Lemon Buttercream Icing & Lemon Glaze
|
$7.50
|
|
|
LEMON CAKE
|
$12.50
|
|
|
WARM BANANA BREAD PUDDING
Caramel Sauce & Vanilla Ice Cream
|
$10.50
|
|
|
BUTTER CAKE
Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce
|
$11.50
|
|
|
CHEESECAKE
Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies
|
$11.00
|
|
|
BERRIES & CREAM
Chef’s Selection of Seasonal Berries & Fresh Whipped Cream
|
$10.50
|
|
|
SORBET
Featured Seasonal Flavor
|
$10.00
|
|
|
DEL'S DELIGHT
Nocello Walnut Liqueur, Crème de Cacao Chocolate Liqueur & Vanilla Ice Cream
|
$12.00
|
|
|
CHOCOLATE HAZELNUT CRUNCH BAR
Chocolate Pearls, Vanilla Rum Sauce, Ganache
|
$14.00
|
|
|
SEASONAL ASPARAGUS
|
$10.00
|
|
|
RESH SAUTÉED SPINACH
|
$8.00
|
|
|
SAUTÉED WILD MUSHROOMS & PEARL ONIONS
|
$8.50
|
|
|
CREAMED CORN
Blistered Shishito Peppers
|
$9.50
|
TO SHARE
|
|
BUSINESS LUNCH
Choice of Starter & Entrée
|
$26.50
|
|
|
BLUE CHEESE LETTUCE WEDGE
Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing
|
|
|
|
DEL’S SALAD
Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon
|
$9.50
|
|
|
LOBSTER BISQUE
Poached Lobster, Crema & Sherry
|
|
|
|
CHARRED OCTOPUS
Lemon Herb Vinaigrette, Radish, Pea Tendrils
|
$19.50
|
|
|
DEL'S JUMBO LUMP CRAB CAKE
Cajun-Lobster Cream Sauce
|
$20.00
|
|
|
CHEESESTEAK EGGROLLS
Sweet Chili & Honey Mustard Sauces
|
$13.50
|
|
|
CHILLED SHRIMP TASTING
Traditional Cocktail Sauce, Remoulade & Garlic Marinade
|
$20.00
|
|
|
SHRIMP COCKTAIL
|
$20.00
|
|
|
SHANGHAI-STYLE FRIED CALAMARI Sweet Chili Glaze, Bean Sprouts, Cherr
Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions
|
$17.50
|
More Fort Worth Restaurants
-
Righteous Foods
3405 W 7th St
FORT WORTH, TX 76107Multi-Cuisine> -
King's Kitchen
5054 Trail Lake Dr
FORT WORTH, TX 76133Indian restaurant> -
Wasabi Sushi Japanese Restaurant
5443 S Hulen St
FORT WORTH, TX 76132Japanese restaurant> -
White Elephant Saloon
106 E Exchange Ave
FORT WORTH, TX 76164Bar> -
New York Pizza & Pasta
4750 Bryant Irvin Rd Ste 858
FORT WORTH, TX 76132Pizza restaurant> -
Barrel & Bones
2600 W 7th St
FORT WORTH, TX 76107Barbecue Restaurant>
