Uchi Dallas - Dallas
Japanese Restaurant
Sleek destination offering a m...
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FRI 5:00 PM - 11:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
2/12/20.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Specials
Toyosu Selection
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Houbou
sea robin
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$8.00
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Suzuki
$7.00 / $23.00 striped bass
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$7.00
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Kinmedai
goldeneye snapper
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$10.00
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Kurodai
black snapper
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$10.00
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Hirame Kombujime
kOMBU CURSE FLOUNDER
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$7.00
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Kanpachi
$7.00 / $23.00 amberjack
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$7.00
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Masu
tasmanian ocean trout
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$7.00
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Masu Toro
tasmanian ocean trout belly
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$8.00
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Masaba
$7.00 / $23.00
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$7.00
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Shima Aji
$8.00 / $36.00 striped jack
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$8.00
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Bluefin Akami
$10.00 / $40.00 tuna loin
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$10.00
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Otoro Tartare
fatty tuna tartare
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$12.00
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Sake Tartare
salmon tartare
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$6.00
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Nama Gunkan
japanese scallop
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$6.00
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Tako Gunkan
octopus
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$6.00
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Wagyu Gunkan
beef tartare, cured egg, aged soy
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$7.00
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Taraba
king crab
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$12.00
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Boquerones
$4.00 / $18.00 spanish white anchovy
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$4.00
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Maine Uni
sea urchin
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$12.00
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Tokujo Uni
Japanese Sea Urchin
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$14.00
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Oyster
yuzu dashi gelee, olive oil
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$5.50
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Salmon Maki
corn truffle ponzu, hoja santa, yukari
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$16.00
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Crispy Tofu Maki
inari, avocado, red kosho, candied garlic
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$12.00
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Sake Crudo
Atlantic salmon, avocado cream, candied walnut
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$18.50
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Tuna Crudo
kale zu, cucumber, tomato
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$20.00
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Halibut
curried carrot jus, asian pear, sesame
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$19.50
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Dayboat Scallop
apple miso puree, celery, farm greens, olive oil
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$19.50
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Hamachi Kama
yellowtail collar, fresno, san bai zu
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$18.00
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Venison
miso, beet puree, licorice
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$28.00
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Pork Jowl
celeriac, green apple, cherry tare
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$21.00
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Tako
baby octopus, asian pear, thai chili pesto
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$28.00
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Hibiscus Choux
jasmine cream, orange caramel, coconut wild rice
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$9.50
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Cool Tasting
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Hirame Usuzukuri*
thinly-sliced flounder, candied quinoa, olive oil
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$18.00
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Machi Cure*
Smoked yellowtail, marcona almond, yucca crisp
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$18.00
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Hama Chili*
Yellowtail, ponzu, thai chili, orange supreme
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$18.50
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Akami Te*
Bigeye tuna, nam pla, watermelon
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$18.50
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Yokai Berry*
Salmon, yuzu, blueberry, seasonal greens
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$17.00
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Kinoko Usuzukuri
Trumpet mushroom, yuzu san bai zu, smoked olive oil
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$10.50
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Masu Pom
Ocean trout, pomegranate zu, gooseberry
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$21.00
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Madai Crudo
Japanese bream, asian pear, myoga, yuzu kosho
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$19.50
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Kinoko Usuzukuri
Seasonal mushroom, shallot, shiro zu
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$12.50
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Shima Aji Crudo
Stripe Jack, garlic, mushroom, lemon, soy
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$22.00
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Hot Tasting
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Walu Walu
Oak-grilled escolar, citrus marmalade, myoga, ponzu
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$16.50
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Hot Rock*
Wagyu beef, ponzu
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$17.00
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Kinoko Nabe*
Mushroom, koshihkari rice, mushroom tentsuyu, egg yolk. | WITH GYUTORO + $3.00
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$18.50
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Buta Kunsei
Smoked pork rib, sour apricot, turnip
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$19.00
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Yuzu Masu
Ocean trout, cucumber, yuzu kosho
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$19.00
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Sasami Yaki
Chicken, black lime peanut, tiger cry
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$15.50
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Wagyu Tataki
Brussels chimichurri, fried egg miso foam
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$28.00
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Pork Rib
Apple butter, kabocha, thai chili
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$19.00
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Suzuki Yaki
Grilled sea-bass, leek, coconut
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$19.50
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Gyuken
72-hour short rib, fresno chili, beef chicharron
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$21.00
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Sakana Mushi
Snapper, mushroom, broccolini, tom kha
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$19.50
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Kinoko Nabe
Mushroom, Koshihikari Rice, Egg Yolk, Mushroom Tentsuyu
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$18.50
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Veggie Mushi
Mushroom, Broccolini, Tofu, Tom Kha
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$16.00
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Yasaimono
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Edamame
Grilled soybeans
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$5.00
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Shishito
Grilled shishito peppers
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$6.50
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Uchi Salad
Farm greens, edamame-jalapeno
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$8.50
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Haru Bito
Roasted beet, strawberry, avocado, kombu
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$9.50
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Beet Tofu
Marinated and roasted beet, furikake, yuzu tofu puree
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$9.50
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Edamame
Grilled soybeans
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$5.00
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Shishito
Grilled shishito peppers
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$6.50
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Uchi Salad
Daikon, cashew pesto, wild rice panko, baby greens
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$9.00
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Beet Tofu
Marinated and roasted beet, furikake, yuzu tofu puree
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$9.50
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Agemono
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Ebi
Shrimp tempura
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$6.50
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Kabocha
Japanese pumpkin tempura
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$3.00
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Onion
Onion ring tempura
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$5.00
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Hana
Cauliflower tempura
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$5.00
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Kisetsu Katsu
Broccoli, chili aioli, sesame
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$7.50
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Karaage
Chicken thigh, sweet chili, seasonal pickle
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$10.50
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Brussels Sprouts
Lemon, chili
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$7.50
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Green Tomato Katsu
Chili Aioli, Lemon, Shiro Dashi
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$7.50
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Sushi & Sashimi
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Akami* - Tuna Loin
$5.00 / $26.00
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$5.00
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Sake* - Atlantic Salmon
$3.50 / $14.00
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$3.50
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Sake Toro* - Salmon Belly
$4.50 / $18.00
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$4.50
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Hamachi* - Yellowtail
$5.00 / $18.00
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$5.00
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Hirame* - Flounder
$4.50 / $18.00
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$4.50
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Madai* - Japanese Sea Beam
$4.50 / $18.00
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$4.50
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Boquerones - Cured Spanish Anchovy
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$4.00
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Shime Saba* - Norwegian Mackerel
$5.00 / $20.00
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$5.00
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Namahotate* - Dayboat Scallop
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$5.50
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Ikura* - Salmon Roe
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$3.50
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Avocado* - Yuzu Kosho
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$3.00
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Unagi - Freshwater Eel
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$3.50
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Nasu - Japanese Eggplant
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$3.00
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Kinoko - Mushroom
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$7.00
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Gyutoro - 72-hour shortrib
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$10.00
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Foie Gras - Duck Liver
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$9.50
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Five Nigiri Chef's Selection*
Market Price
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Three Sashimi Chef's Selection*
Market Price
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Makimono
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Spicy Crunchy Tuna*
Cucumber, avocado, chilli
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$12.00
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Zero Sen*
Yellowtail, avocado, shallot, cilantro
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$12.50
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Biendo
Tempura shrimp spring roll, nuoc mam, grape
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$13.00
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Sake Ringo Maki
Salmon, thai Basil, Lotus Root
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$12.00
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Shag*
Tempura roll, salmon, avocado
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$12.50
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Avokatsu
Avocado, cured spanish anchovy, tomato
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$10.50
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Gyumaki*
Grilled wagyu, kimchi, thai basil
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$12.50
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Ham and Eggs
Pork belly, katsu, pickled, cucumber, fried egg mustard
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$12.00
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Spicy Crunchy
Cucumber, jalapeno, avocado
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$8.00
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Biendo
Yama gobo, cucumber, chili oil, san bai zu
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$10.00
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Shag
Tempura Roll, Avocado, Sundried Tomato
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$10.00
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Avokatsu
Avocado, Apple, Inari, Mushroom
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$10.50
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Chef's Choise
Seasonal Vegetables
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$12.00
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Omakase
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Chef's Tasting* - Ten Course
Market Price
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Signature Tasting* - Six Course
Market Price
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Vegetarian Tasting* - Six Course
Market Price
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Sushi
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Nasu
Japanese eggplant
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$3.00
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Kinoko
King Trumpet Mushroom
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$7.00
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Avocado
Yuzu Kosho
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$3.00
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Desserts
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Lime Cream
Honeydew, granola, fennel
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$9.00
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Fried Milk
Toasted meringue, chocolate
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$9.50
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Blueberry Taro
Pickled blueberry, taro, namelaka, coconut lime sorbet
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$9.50
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Fried Milk
Vanilla custard, salted fudge, toasted blondie
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$9.50
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Vietnamese Coffee
Dark Chocolate, Condensed Milk, Mint Ice Cream
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$9.50
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Mango
Macadamia Crunch, Strawberry Guava Sorbet
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$9.50
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Japanese Cheesecake
Peach, black tea, caramelized almonds
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$9.00
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Sorbet Trio
Seasonal Selection
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$9.00
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Sorbet and Ice Cream Trio
Seasonal Selection
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$9.00
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Dessert & Fortified Wine
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Saracco
Moscato d'asti 2018 piedmont
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$12.00
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Royal Tokaji
“late harvest†furmint harslevelu 2016 hungary
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$11.00
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Far Niente
“dolce†sémillon sauvignon blanc 2012 napa valley
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$23.00
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Broadbent
10-year old verdelho nv madeira
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$12.00
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Hanahato
“gorgeous bird†8-year-old sake kijoshu
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$13.00
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Eiland Coffee
French Press $4.00 / $12.00
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$4.00
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Japanese Sencha
Hot Green Tea
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$4.00
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Beverages
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Mexican Coke
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$3.00
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Diet Coke
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$2.00
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Iced Tea
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$3.00
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Ramune
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$3.00
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San Pellegrino
Limonata
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$3.50
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C O C K T A I L S
Ask for more details...
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Beer
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Sake
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Wine
Ask for more details...
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Sparkling
Ask for more details...
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