Pappas Bros. Steakhouse - Dallas
Steak house
Elegant, award-winning steakho...
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FRI 5:00 PM - 11:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
2/8/20.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
We strive for your meal at Pappas Bros. to be a once-in-a-lifetime experience, every time. We use only the highest-quality ingredients to prepare every item on our world-class menu – from our tender grilled steaks to our decadent desserts – 100% from scratch in-house daily.
Gluten Free
Vegetarian
Vegan
Appetizers
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SPANISH OCTOPUS
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SHRIMP REMOULADE
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CHILLED SEAFOOD TOWER
Chef Selection oysters, shrimp, live Maine lobster & stone crab claws
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CHEF SELECTION OYSTERS
on the half shell
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TEXAS SELECTION OF CHEESES
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SEARED FOIE GRAS
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LOBSTER DEVILED EGGS
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PRIME BEEF CARPACCIO
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JUMBO LUMP CRABCAKES
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LOBSTER & BRIOCHE
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SHRIMP COCKTAIL
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MARY'S HOUSE-SMOKED SALMON
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FRIED OYSTERS
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BACON-WRAPPED SCALLOPS
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Soup & Salad
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BURRATA SALAD
baby arugula, roasted beets, heirloom tomatoes, pistachios, salsa verde, lemon vinaigrette
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SOUP OF THE DAY
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TURTLE GUMBO
with aged Sherry
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STEAKHOUSE SALAD
field greens, sliced apples & oranges with Roquefort cheese & candied almonds
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BEEFSTEAK TOMATO & ONIONS
with Roquefort cheese
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LETTUCE WEDGE
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HOUSE SALAD
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CAESAR SALAD
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Steaks
WE PROUDLY FEATURE USDA PRIME BEEF, DRY-AGED IN-HOUSE. | All of our steaks are finely seasoned with kosher salt, black pepper & butter.
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COLORADO LAMB RACK
for two - carved tableside
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GRILLED DOUBLE LAMB CHOPS
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VEAL CHOP
16 oz
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PORTERHOUSE
dry aged, 40 oz - for two - carved tableside, limited availability
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PORTERHOUSE
dry aged, 26 oz
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BONE-IN PRIME NEW YORK STRIP
dry aged, 32 oz - for two - carved tableside, limited availability
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BONE-IN PRIME NEW YORK STRIP
dry aged, 18 oz
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BONE-IN PRIME FILET MIGNON
Emporia, KS, 14 oz
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THREE PEPPERCORN STEAK
dry aged, 14 oz
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PRIME NEW YORK STRIP
dry aged, 14 oz or 16 oz
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PRIME RIBEYE
16 oz or 18 oz
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AKAUSHI FILET MIGNON
Brown Ranches, 8 oz
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PRIME FILET MIGNON
8 oz, 10 oz, or 12 oz
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BONE-IN PRIME RIBEYE
dry aged, 22 oz
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Seafood
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BROILED ORA KING SALMON FILLET
with jumbo lump crabmeat, shrimp, capers & tomatoes in a white wine sauce
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LIVE MAINE LOBSTER
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FILET DUO
filet medallions served two ways- finished with jumbo lump crabmeat béarnaise & port wine shiitake mushroom with jumbo grilled shrimp
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Vegetables
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MASHED POTATOES
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JUMBO LUMP CRAB MAC & CHEESE
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CREAMED SPINACH
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STEAK FRIES
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ONION RINGS
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ROASTED WILD MUSHROOMS
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SKILLET POTATOES
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HARICOT VERTS
(French Green Beans)
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FRESH JUMBO ASPARAGUS
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BAKED POTATO
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AU GRATIN POTATOES
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Desserts
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GOOEY PECAN PIE
served warm, with praline ice cream
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NEW YORK-STYLE CHEESECAKE
sour cream sauce, fresh strawberries & white chocolate
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CLASSIC CRÈME BRULÉE
with cookies & fresh berries
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KEY LIME PIE
with graham cracker, toasted pecans & lightly sweetened whipped cream
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CHOCOLATE MIDNIGHT CAKE
vanilla ice cream & dark chocolate
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MILK CHOCOLATE MOUSSE & TOASTED MARSHMALLOW
with dark chocolate ganache, toffee pieces & vanilla-malt sauce
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WARM PEACH COBBLER
vanilla ice cream & maple-glazed pecans
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CHOCOLATE TURTLE PIE
with crème anglaise
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SELECTION OF ICE CREAMS & SORBETS
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