Under The Cork Tree - Sandy Springs
Tapas Bar & Restaurant · Mediterranean Restaurant
Stylish spot for tapas & Medit...
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SUN 11:00 AM - 9:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
2/7/20.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
DIPS
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Hummus bi-tahini
traditional‎ style with warm pita
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$8.00
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Lutenista
Smoky roasted eggplant and tomato dip, served warm with EVO oil and wood oven pita
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$11.00
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Labneh
Local and organic yogurt dip with heirloom vegetables and lavosh
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$11.00
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TAPAS‎
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Marinated Olives and Marcona Almonds
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$9.00
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Medjool Dates
Stuffed with chorizo and wrapped in bacon with spicy tomato sauce
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$9.00
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Octopus ala Plancha
Fingerling potatoes, chorizo, salsa verde
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$15.00
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Falafel Fritters
Labneh and mixed herbs
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$7.00
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Crispy Artichokes
Flash fried and served with warm bagna cauda sauce
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$9.00
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Tunisian Chicken Skewers
Marinated chicken, served with labneh, Aleppo pepper and lemon
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$8.00
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Lamb Kebobs
Tomato and eggplant stew, labneh, pickled cucumbers and mint
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$10.00
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Saffron Braised Mussels and Clams
Garlic,‎ shallots, chilies and Albarino
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$15.00
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Crispy Lamb Ribs
Sweet and spicy sauce, cucumber, cilantro and lime
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$13.00
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Fish Tapa
Wood oven roasted, capers, EVO oil, garlic, thyme and parsley
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$9.00
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Pan Con Tomate
On‎ a toasted baguette
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$6.00
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Albondigas
Veal and pork meatballs simmered in spicy tomato sauce
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$9.00
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Wood Oven Roasted Bone Marrow
Charred persimmon jam parsley salad
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$8.00
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Grilled Prime Hanger Steak
Crispy mushrooms, arugula and spicy Chermoula sauce
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$14.00
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Wood Oven Roasted Rainbow Carrots
Clover honey and fresh thyme
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$8.00
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Moroccan Stuffed Mussels
Pine nuts, bulgar, golden raisins and parsley
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$13.00
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Roasted Beets
Feta cheese, sherry vinaigrette & fresh herbs
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$8.00
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Patatas Bravas
Crispy fried potatoes with Romesco dipping sauce
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$7.00
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Boquerones
White anchovies, grilled bread, parsley, lemon, olives, pickled red onion & olive oil
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$9.00
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Butternut Squash and Burrata
Arugula, pepitas, sherry vinegar and olive oil
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$15.00
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Pork and Rabbit Confit Empanada
Roasted poblano cilantro chimichurri
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$10.00
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CHEESES
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San Simón
Cow's‎ milk cheese from Galicia, Spain. Smoked over birch wood for mild, delicate smokiness
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$11.00
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Malgaiola
Italian soft ripened cow's and sheep's milk cheese. Creamy, buttery notes and bloomy rind
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$11.00
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Lenora
Goat's milk cheese with a white bloomy rind. Tangy and smooth from the region of Leon, Spain
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$11.00
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La Peral
Creamy mild blue cheese from the mountains of Asturias, Spain. Cow's milk cheese
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$11.00
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Mahón
A‎ soft to hard white cheese made from cow's milk, named after the natural port of Mahón on the island of Minorca off the coast of Spain
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$11.00
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Manchego
Sheep's‎ milk cheese of the La Mancha region of Spain. Aged three to six months with a sweet and nutty flavor
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$11.00
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CURED MEATS
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Prosciutto San Daniele
An Italian dry-cured ham from the region of San Daniele that is aged at least 13 months, thinly sliced and served uncooked
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$15.00
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Finocchiona
A kind of salami flavored with fennel seeds, traditionally produced in Tuscany. This one is from San Francisco
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$15.00
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Jamón Serrano
Spain's iconic country ham. Literally translated, serrano means mountains. Made from the land-race breed of white pig and are not to be confused with the much more expensive Jamón Ibérico
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$15.00
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Ibérico Salchichon
Ibérian pork based Spanish summer sausage that is made by smoking, drying and cooking
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$15.00
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Coppa
Made using the muscle starting at the neck of the hog, dry-cured after being rubbed with paprika
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$15.00
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SOUP AND SALADS‎
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Moroccan Carrot Salad
Pomegranate‎ seeds, pistachios, mint, radish, labneh and preserved lemon vinaigrette
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$8.00
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Grilled Prime Hanger Steak
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$9.00
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Tunisian Chicken Skewers
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$6.00
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Grilled Scottish Salmon Filet
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$9.00
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Shrimp a la Plancha (5)
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$9.00
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Falafel Salad
Chickpea fritters, radishes, tomatoes, arugula, herbs, cucumber, fried chickpeas, tahini yogurt dressing, olives and feta cheese
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$15.00
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Walnut Salad
Green olives, walnuts, pistachios, pomegranate, red peppers, red onion, herbs and arugula
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$12.00
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Horiatiki
Mixed greens, Greek olives, cucumber, feta, peppers, onion, tomatoes, basil, oregano and red wine vinaigrette
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$11.00
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Gypsy Salad
Seasonal vegetables, torched goat cheese, lemon-sumac vinaigrette and pita
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$8.00
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Soup of the Day
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$7.00
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WOOD OVEN PIZZAS‎
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Spinach and Artichoke
Basil, roasted garlic, parmesan, olives and mozzarella
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$16.00
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Prosciutto and Arugula
Ricotta, mozzarella, garlic and dates
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$17.00
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Wild Mushroom
Caramelized onions, Malgaiola cheese, roasted garlic. thyme and truffle oil
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$17.00
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Spicy Coppa
Calabrian peppers, roasted garlic, basil and mozzarella
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$17.00
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Margherita
San Marzano tomatoes, Fiore di latte mozzarella, basil
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$15.00
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SANDWICHES‎
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Tunisian Chicken and Mozzarella
Ciabatta bread, arugula, caramelized onions with balsamic mayo
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$15.00
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Grilled Eggplant and Roasted Red Pepper
Multi-grain bread, shaved radish, arugula, labneh
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$14.00
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Shawarma
Roasted lamb, herb salad, tomatoes, pickles, chilis, labneh and tahini yogurt, on a warm pita
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$16.00
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Salmon BLT
Southern‎ style sliced bread, salmon cake, lettuce, tomato, Nueske bacon, harissa aioli
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$17.00
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Manchego and Jamón Serrano Grilled Cheese
Rustic sourdough bread, persimmon jam, arugula, red onions
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$15.00
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PASTAS‎
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Wild Mushroom Gnocchi
Italian sausage, truffle butter, garlic, shallots, arugula and shaved manchego cheese
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$17.00
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Seafood Tagliatelle
Shrimp,‎ mussels, clams, scallops, San Marzano tomatoes, garlic, basil with black
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$25.00
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Fettuccini & Short Rib Ragout
Red wine, braised cabbage, butter, oregano, shallots, garlic and thyme
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$17.00
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Butternut Squash Tortelloni
Brown butter, papitas, sage, capers, garlic and parmesan
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$15.00
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Wild Mushroom Gnocchi
Italian sausage, truffle butter, garlic, shallots, arugula & shaved manchego
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$20.00
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Seafood Tagliatelle
Shrimp,‎ mussels, clams, scallops, San Marzano tomatoes, garlic, basil, black tagliatelle
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$25.00
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Fettuccini & Short Rib Ragout
Red wine, braised cabbage, butter, oregano, shallots, garlic and thyme
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$22.00
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Butternut Squash Tortelloni
Brown butter, papitas, sage, capers, garlic and parmesan
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$19.00
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SIDES‎
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Tabouleh
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$4.00
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Sauteed Spinach
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$6.00
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Asparagus
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$6.00
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Pita & Seasoned Oil
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$3.00
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Spanish Potatoes
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$5.00
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Tomato Cucumber Salad
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$6.00
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Roasted Mushrooms
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$5.00
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Couscous with Mint
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$4.00
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FOR THE TABLE‎
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Parrillada (Mixed Grill)
Grilled ranch steak, sausages, Moroccan spiced chicken and smoked pork chop. Served with dipping sauces, cilantro, lime and pita
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$32.00
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Lamb Platter
Raz el hanut spiced braised lamb shank, grilled lamb rack, coriander lemon yogurt, pomegranate -walnut tabbouleh
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$55.00
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Wood Oven Roasted 18 oz NY Strip
Latkes (potato cake), roasted brussel sprouts and a Tempranillo wine sauce
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$51.00
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Wood Fired Whole Branzino
Roasted red pepper & tomato spread, preserved lemon, arugula and shaved fennel
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$45.00
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Organic Moroccan Chicken Tagine
Preserved‎ lemons, caramelized onion, olives, saffron couscous
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$28.00
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SUNDAY BRUNCH BUFFET
11:00 TO 3:00
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Assorted Chilled Salads
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Yogurt Pistachio Parfait
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Fresh Fruit
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Bread Pudding
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Panko Fried Chicken
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Hummus, Labneh adn Muhamarra Dips
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Grilled Vegetable Platter
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Homemade Pastas
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Charcuterie and Cheeses
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House Tossed Salad
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Wood Fired Pizzas
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Bacon, Ham and Homemade Meurguez
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Spanish Chorizo Hash
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Stone Ground Grits
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Egg White Frittata
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Waffles
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Egg Benedict
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DAILY SPECIALS
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MONDAY‎
1/2 priced select bottles of wine
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TUESDAY‎
1/2 priced select bottles of wine
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WEDNESDAY‎
Choose from house vodka, gin or whiskey
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