Il Fornaio - Sacramento

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  (916) 446-4100

   S 4-9p|M-F 11a-10p|Sa 5-10p

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Menu

**Legend**

	Food Notice *Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Antipasti

	Antipasto Di Pesce* Seafood platter with seared ahi tuna, spicy grilled calamari, scallop and shrimp Cal/250	$19.50

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	Polpettine Duetto Housemade meatballs on soft polenta prepared two different ways: with truffle accented mushrooms and with tomato sauce and Grana Padano Cal/660	$11.25

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	Rustichella Housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil and oregano; baked in the oven Cal/440	$14.95

Girarrosto, Griglia E Specialita'

	Filetto Di Bue* Beef tenderloin grilled rare, with balsamic vinegar and green peppercorn sauce; served with sauteed organic spinach and roasted Yukon Gold potatoes Cal/930	$37.95

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	Petto Di Pollo Al Peperoncino Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, Dijon mustard and lemon; served with spicy peperoncino sauce, sauteed organic spinach and roasted Yukon Gold potatoes Cal/720	$25.95

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	Scaloppine Ai Carciofi E Limone Thinly-pounded veal sauteed with sliced fresh baby artichokes and lemon; served with roasted Yukon Gold potatoes and sauteed seasonal vegetables Cal/700	$30.95

Minestre E Insalate

	Caprese Calda Grilled Rosso Bruno tomatoes, fresh mozzarella and basil, drizzled with extra-virgin olive oil Cal/420	$15.25

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	Insalata Cesarina Romaine lettuce, Grana Padano, hardboiled egg and focaccia croutons; housemade Caesar dressing Cal/310	$11.95

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	Minestrone Di Verdure 6.95/8.95 vegan Seasonal vegetable soup made with vegetable stock Cal/70/110	$6.95

Pasta Fresca E Secca

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	Conchiglie Al Pollo Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic and Trebbiano wine Cal/920	$19.50

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	Linguine Mare Chiaro Thin flat pasta with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and Trebbiano wine Cal/890	$25.50

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	Spaghetti Con Polpettine Spaghetti with housemade meatballs, tomato sauce, mushrooms, peas, parsley and Grana Padano; topped with pecorino pepato Cal/1460	$18.50

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	Tagliatelle Alla Bolognese Pasta ribbons with traditional meat ragu and Grana Padano Cal/780	$18.95

Pizza

	Anduja Burrata Mozzarella, basil, tomato sauce, Grana Padano, oregano and burrata topped with spicy Anduja pork sauce Cal/1230	$19.95

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	Cristina Fresh mozzarella, prosciutto, shaved Grana Padano, mushrooms and wild arugula; drizzled with white truffle oil Cal/1040	$20.50

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	Vegetariana Mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms and fresh basil Cal/870	$18.50

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