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Fleming's Prime Steakhouse & Wine Bar
Unclaimed

Fleming's Prime Steakhouse & Wine Bar - Plano

Wine Bars, Steakhouses, Seafood
High-end steakhouse chain with... more
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   MON 11:30 AM - 2:30 PM / 04:00 AM - 10:00 PM

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   Serves Alcohol

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Menu

This menu was last updated on 1/21/20. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
Dinner |  Brunch  |  Lunch Menu  |  Bars  |  Weekly PrixFixe Menus  |  Chef’s Tasting Board
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Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

Beyond Steaks

PORK TOMAHAWK
choice of signature butter

DOUBLE BREAST OF CHICKEN
all-natural, roasted, white wine, mushroom, leek & thyme sauce

BARBECUE SCOTTISH SALMON FILLET
mushrooms, barbecue glaze

MISO GLAZED CHILEAN SEA BASS
sautéed with sesame-orange spinach & arugula, pickled red onion

COLOSSAL COLD WATER KING CRAB LEGS
with crab nectar


SEASONAL FEATURED LOBSTER TAILS
with drawn butter

SAUTÉED MUSHROOMS
button, shiitake & portobello mushrooms, fresh garlic

CREAMED SPINACH
blended with parmesan, cream, spices

ROASTED ACORN SQUASH
maple mint glaze, pickled red onions

CRISPY BRUSSELS SPROUTS & BACON
flash-fried, bacon vinaigrette, diced bacon


FRESH ROASTED ASPARAGUS
herb butter

SIGNATURE ONION RINGS
panko-crusted, smoked jalapeño aioli

CHIPOTLE CHEDDAR MACARONI & CHEESE
cavatappi, smoked cheddar, chipotle panko breadcrumbs

NORTH ATLANTIC LOBSTER MACARONI & CHEESE
tender lobster, cavatappi, smoked cheddar, chipotle panko breadcrumbs

Chef Brandon's Table

ROASTED BONE MARROW
roasted garlic, arugula, herb crostini's


CAPRESE SALAD
fresh mozzarella, sliced tomato, fresh basil, aged balsamic vinegar

GRASS FED FILET MIGNON
7 OZ brasstown farms

WAGYU NEW YORK STRIP
16 OZ, snake river farms

BONE -IN FILET MIGNON
14 OZ, center cut

CREAMED CORN


THAI GREEN BEANS

GRILLED WHITE SHRIMP
fresh aji verde sauce

Desserts

ICE CREAM
premium chocolate ice cream

SORBET
wildberry sorbet

NEW YORK CHEESECAKE
classic preparation, topped with caramel & fresh citrus


KEY LIME PIE
fresh key lime, graham cracker crust, chantilly whipped cream

CARROT CAKE
three-layer cake with cream cheese frosting, caramel drizzle

FRESH BERRIES & CHANTILLY CREAM
seasonal berries served with a side of chantilly whipped cream

CRÈME BRÛLÉE
creamy tahitian vanilla bean custard served with fresh seasonal berries

CHOCOLATE GOOEY BUTTER CAKE
honeycomb brittle, chocolate sauce & caramel


CHOCOLATE LAVA CAKE
rich chocolate cake with a molten center of Callebaut Belgian chocolate, served with premium vanilla ice cream & chopped pistachios

PROFITEROLES
classic preparation with pâte à choux pastry, premium vanilla ice cream & warm chocolate served tableside

Salads & Soups

FLEMING'S SALAD
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

WEDGE SALAD
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze

CAESAR SALAD
hearts of romaine, parmesan, fried capers, crispy prosciutto


FRENCH ONION SOUP
baked with gruyère & parmesan cheeses

LOBSTER BISQUE
north atlantic lobster, spiced sherry cream

Sides

FLEMING'S POTATOES
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leek, jalapeño

BAKED POTATO PLAIN OR LOADED
cheddar, sour cream, bacon, butter, scallions

MASHED POTATOES
butter, kosher salt, cracked black pepper

Signature Steaks


JUMBO LUMP CRABMEAT
oscar style with béarnaise sauce

MAIN FILET MIGNON

PETITE FILET MIGNON

PRIME NEW YORK STRIP

CERTIFIED ANGUS BEEF RIBEYE


PRIME BONE-IN RIBEYE

PRIME DRY-AGED RIBEYE

PRIME TOMAHAWK

DIABLO SHRIMP
baked with a spicy barbeque butter sauce

TRUFFLE-POACHED LOBSTER
with béarnaise sauce & caviar

Starters


AHI TUNA POKE STACK
avocado, cucumber, caviar, lavash crackers, soy ginger

SWEET CHILI CALAMARI
lightly breaded, tossed with sweet chili sauce

CRAB CAKES
roasted red pepper & lime butter sauce

SEARED PORK BELLY
pan seared, creamy goat cheese grits, fig demi glace

BURRATA WITH PROSCIUTTO
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini


BEEF CARPACCIO
caper-creole mustard sauce & red onion

SHRIMP COCKTAIL
horseradish cocktail sauce

CHILLED SEAFOOD TOWER
colossal cold water king crab, ahi tuna poke, shrimp cocktail, north atlantic lobster tails
 

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