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Paseo Grill

Paseo Grill - Oklahoma City

Restaurant
Romantic restaurant with a str... more
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   S Clsd|M-Th 11a-930p|F-Sa 11a-10p
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Menu

This menu was last updated on 3/21/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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**Legend**

Food Notice
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.**

Appetizers

Assorted Cheese and Fruit Platter
Assorted Imported Cheeses served with Crustinis, Mango Chutney and Fresh Fruit.
$17.00
Charcuterie Platter
Prosciutto, Smoked Duck, Boar Sausage, Elk Sausage, Smoked Salmon, Crustinis, House-pickled Vegetables, Balsamic Raspberry Jam, Whole Grain Mustard, Candied Walnuts, and Dried Apricots and Cherries.
$19.00
Fried Green Beans
Fried Green Beans served with Chipotle Aioli.
$7.00
PG Cherry Wood Smoked Salmon
Cherry Wood Smoked Salmon with Citrus Mustard Aioli, Fried Capers, Crustinis and Lemon.
$2.00
PG Hummus bi Tahina
Lebanese Style Hummus with Extra Virgin Olive Oil and Cracked Black Pepper served with Kalamata Olive and Roasted Pepper Tapenade, topped with crumbled Montchevre' Cheese. Served with Pita Bread.
$8.00
PG Lobster and Crab Cake
One Lobster and Lump Crabmeat Cake blended with Parsley, Basil, Tarragon, Artichoke Hearts and Shallots. Breaded in Japanese Bread Crumbs and flash fried, served with Citrus Aioli and Mixed Greens.
$14.00
Shrimp Cocktail
4 (U-12) Shrimp peeled and served with Citrus Aioli and House Made Cocktail Sauce.
$12.00
Southwest Spinach Dip
$10 / $16 Lump Crab Spinach, Roasted Peppers, Corn, Smoked Gouda and Cream Cheese served hot with Paseo Salsa and Tortilla Chips.
$10.00
Tomato and Mozzarella Caprese
Hot House Tomatoes, Julienned Red Onion, and Fresh Mozzarella Cheese drizzled with Extra Virgin Olive Oil and Balsamic Vinegar. Garnished with Fresh Basil, Cracked Black Pepper and Kosher Salt.
$10.00
Tuna Tartar
Sushi Grade Ahi Tuna with Avocados, Red Onions, Cilantro, Lime and Tropical Fruit served with Tortilla Chips.
$16.00

Salads And Soup

Chile Lime Shrimp Salad
Mixed Greens with 3 Grilled Jumbo Shrimp, Grape Tomatoes, Avocado, Cotija Cheese, Tortilla Crisps, Chile Lime Dressing, Croutons, Fresh Lime Wedges.
$18.00
Classic Caesar Salad
$6 / $10 with Chicken / $12 with Smoked Salmon|Chopped Romaine, Parmesan Cheese and Croutons in Caesar Dressing, topped with Red Onions.
$6.00
Crab and Avocado Salad
Jumbo Lump Crab Meat and Avocado served with a Parmesan Crisp and Mixed Greens, drizzled in Citrus Aioli. Garnished with Fried Capers, Basil, Red Bell Peppers and Red Onions.
$18.00
Maple Leaf Farms Duck Salad
Mixed Greens tossed in Creamy English Stilton Blue Cheese Dressing and topped with sliced Duck Breast. Garnished with Grape Tomatoes, Carrots and Duck Cracklings.
$22.00
Paseo House Salad
Mixed Greens tossed in Paseo House Dressing with Carrots, Cucumbers, Grape Tomatoes, Spiced Pecans and Montchevre' Cheese.
$6.00
PG Cream of Mushroom
$5 cup / $8 bowl |Creamy Mushroom Soup with Button Mushrooms, topped with Port Salut Cheese
$5.00
Seared Ahi Tuna Salad
Mixed Greens in Sesame Ginger Vinaigrette with pan seared Sesame Crusted Sushi Grade Tuna, cooked to Chef recommended Medium Rare. Garnished with Green Onions, Red Bell Peppers, Carrots and Crispy Rice Noodles, finished with Wasabi Cream
$19.00
Spinach and Pear Salad
$8 / $12 with Chicken| Spinach, Candied Walnuts and Bleu Cheese tossed in Balsamic Vinegar with marinated Strawberries. Topped with sliced Pears and Cracked Black Pepper.
$8.00
Wedge
/ $12 with Chicken / $14 with Smoked Salmon|Wedge of Iceberg Lettuce, Blue Cheese Dressing, Gorgonzola, Bacon, Cucumber, Grape Tomato, Red Onion and Carrots
$12.00

Entrees

Blackened Trout
8 oz. Blackened Trout topped with Avocado Kiwi Salsa. Served with Toasted Pine Nut Orzo and Sauteed Green Beans.
$24.00
Chicken Saltimbocca
Lightly Floured Chicken Breast with Spinach, Prosciutto and Provolone Cheese, finished with Lemon-Thyme Sauce. Served with Mashed Potatoes and Glazed Carrots.
$22.00
Fresco Chicken Farfalle
Sauteed Chicken Breast, Hearts of Palm, Prosciutto, Mushrooms, Artichokes Hearts and Parmesan Cheese tossed with Farfalle Pasta in a Champagne Cream Sauce. Served with a Parmesan Crisp.
$18.00
Grilled Atlantic Salmon
7 oz. Fresh Atlantic Salmon grilled and topped with Beurre Blanc and Smoked Jicama and Pepper Confetti. Served with Toasted Pine Nut Orzo and Cucumber Salad.
$22.00
PG Filet
Mushrooms lightly sauteed in Butter with fresh Garlic and Shallots topped with a 6 oz. Filet of Beef Tenderloin and finished with Beurre Marchand de Vin (burr mah-shon duh van). Served with Mashed Potatoes and Glazed Carrots.
$34.00
PG Maple Leaf Farms Duck Breast
Sauteed Boneless Duck Breast over Raspberry Bourbon Sauce. Served with Toasted Pine Nut Orzo and Sauteed Green Beans.
$27.00
PG Miso Sea Bass
Market Price|7 oz. Chilean Sea Bass pan seared with a sweet and savory Miso Glaze drizzled with Beurre Blanc. Served with a Fried Potato Cake and Sauteed Green Beans.
PG Vegetable Moussaka
Layered Eggplant, Green Lentils, Chickpeas, Mushrooms, Tomatoes, Artichoke Hearts, Red Potatoes topped with Champagne Cream Sauce, Parmesan, Toasted Bread Crumbs and Arugula.
$15.00
Pork Chop
8 oz. Mustard and Herb Rubbed Boneless Pork Loin grilled and served medium well, topped with Lemon Beurre Blanc. Served with Mashed Potatoes and Glazed Carrots.
$18.00
Prime New York Strip Steak
13 oz. Prime Grade New York Strip Steak grilled to your preference and topped with Boursin Butter. Served with Mashed Potatoes and Glazed Carrots.
$41.00
Prime Ribeye
14 oz. Prime Grade Ribeye grilled to your preference. Served with Mashed Potatoes and Glazed Carrots.
$41.00
Southwest Meatloaf
Ground Beef Tenderloin, Pork Sausage and Smoked Cheddar Cheese topped with Chipotle Red Wine Demi Glace and Crispy Tortilla Strips. Served with Mashed Potatoes and Glazed Carrots.
$19.00
Surf and Turf
6 oz. Filet of Beef Tenderloin topped with one Diver Sea Scallop and Jumbo Lump Crabmeat, finished with Beurre Blanc. Served with Mashed Potatoes and Glazed Carrots.
$44.00

Sides

Asparagus
$5.00
Broccoli Almondine
$5.00
Brown Butter Spinach
$5.00
Fresh Cucumber Salad
$5.00
Fried Green Beans
$5.00
Fried Potato Cake
$5.00
Glazed Carrots
$5.00
Mac and Cheese
$5.00
Mashed Potatoes
$5.00
Paseo Fries
$5.00
Sauteed Green Beans
$5.00
Sauteed Mushrooms
$5.00
Squash and Tomato Medley
$5.00
Toasted Pine Nut Orzo
$5.00
 

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