Sagres Restaurant - Fall River
Portuguese Restaurant
Casual, family-owned restauran...
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MON 11:30 AM - 9:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
1/7/20.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Soups
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Sopa Portuguesa
A thick hearty vegetable soup of peas, carrots, cabbage, with white beans and noodles
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$5.00
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Appetizers
Queijo de Cabra(Fresh Goat Cheese) Homemade soft goat cheese served alongside a crushed pepper garnish
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$10.00
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Camarao Alhinho
Shrimp sauteed with olive oil, garlic, white wine, and a touch of picante sauce
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$14.00
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Camarao Mocambique
Shrimp sauteed with garlic, lemon and crushed pepper
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$14.00
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Ameijoas Bulhao de Pato
Littlenecks sauteed in olive oil, garlic, fresh parsley and broth
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$14.00
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Ameijoas Espanhola
Littlenecks sauteed in a tomato bouillabaisse sauce
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$14.00
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LulasFried Calamari
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$14.00
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Scallops
Choice of Mocambique or Alhinho style
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$18.00
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Caldo Verde
Fresh kale in pureed potato broth with sliced chourico
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$5.00
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Steak Entrees
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Filet Mignon Grelhado
Grilled fillet mignon, served on toast points, green beans, rice and round cut 'French fried' potatoes
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$30.00
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Ribeye
A generous serving of prime rib, accompanied by fried onion slice, grilled tomato, rice, salad and round cut 'French fried' potatoes
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$30.00
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Carne No Espeto
Grilled marinated sirloin steak tips served on a skewer with onions and green peppers, sewed with salad, rice and French fries
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$20.00
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Bife Grelhado
Grilled sirloin steak, accompanied with grilled tomatoes, salad, rice and round cut 'French fried' potatoes
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$20.00
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Bife A Sagres
Sauteed top sirloin steak in a port wine and mushroom cream sauce, round cut 'French fried' potatoes
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$20.00
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Bife A Portuguesa
Sauteed sirloin steak in a seasoned meat stock, served with hot pepper, rice and French fries
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$20.00
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Bife A Luis
Grilled sirloin steak, finished in a sautk pan with garlic, pepper and white wine, round cut 'French fried' potatoes and rice
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$24.00
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Chicken Entrees
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Galinha no Espeto
Grilled chicken breast on a skewer, served with salad, rice and round French fries
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$18.00
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Galinha a Alentejana
Marinated chicken sauteed with littlenecks and potatoes in a savory wine sauce
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$18.00
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Frango Assado
A seasoned Cornish hen grilled on an open flame, finished with a mildy spicy 'barbecue' sauce accompanied by French fries and rice
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$18.00
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Pork Entrees
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Carne de Porco e Figado a Acoreana
Marinated pork sautkd with liver and potatoes in a savory wine sauce
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$18.00
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Carne de Porco a Alentejana
Marinated pork sauteed with littlenecks and potatoes in a savory wine sauce
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$18.00
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Fish Entrees
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Bacalhau A Gomes de Sa
A succulent baked dish consisting of boneless salted codfish, onion, potato, olive oil, garlic and seasoning, garnished with fresh parsley, olives and a chopped boiled egg
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$22.00
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Bacalhau Assado
Broiled salted codfish in olive oil, green peppers, garlic and hand cut roasted potatoes Garnished until fresh onion slices and black olives
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$24.00
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Peixe A Portuguesa
Fresh codfish baked in an aromatic tomato-based fish stock with fresh herbs, onions, hand cut roasted potatoes and accompanied with rice
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$20.00
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Salmao Grelhado
Grilled fresh salmon fillet lightly seasoned, finished with a light garlic, lemon and herb sauce. Accompanied with boiled potatoes and salad
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$20.00
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Peixe Antonio
Chef Antonio's fresh 'catch of the day' lightly grilled then broiled until garlic, lemon, pepper and white wine, served with rice, boiled potatoes and vegetables
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$20.00
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Seafood
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Camarao No Espeto
Grilled jumbo shrimp on a skewer, coated with four and seasoning. Finished with Che Antonio's picante sauce, served with rice, French fries and salad
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$18.00
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Lagosta Assado No Forno
Broiled 1 1/4 lb lobster served with Chef Antonio's picante sauce, French fries, salad and rice. MKT
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Caldcirada A Portuguesa
An array of fresh seafood; shrimp, littlenecks, cod and calamari, baked in an aromatic tomato bouillabaisse sauce with boiled potatoes
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$25.00
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Polvo Grelhado
Grilled Octopus and roasted potatoes with green bell peppers, sliced onions, garlic and olive oil
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$25.00
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Mariscada
An array of fresh seafood; shrimp, littlenecks, cod calamari and lobster baked in aromatic tomato bouillabaisse sauce accompanied a side of rice
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$27.00
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Paelha A Valenciana
A generous serving of lobster, shrimp, littlenecks, cod, calamari, mussels, chicken and chourico simmered with rice, carrots and peas
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$28.00
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