True Food Kitchen - Kansas City

  Directions

  (480) 212-0175

   FRI 11:00 AM - 9:00 PM

SUN	10:00 AM - 10:00 PM
MON	11:00 AM - 9:00 PM
TUE	11:00 AM - 9:00 PM
WED	11:00 AM - 9:00 PM
THU	11:00 AM - 9:00 PM
FRI	11:00 AM - 9:00 PM
SAT	10:00 AM - 10:00 PM

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Menu

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  Gluten Free     Vegetarian     Vegan

JUICES & SMOOTHIES

	Banana & Date Smoothie almond milk, almond butter, flaxseed (460 cal)

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	Bright Eyes apple, ginger, beet, pineapple, turmeric, carrot (170 cal)

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	Kale & Coconut Smoothie banana, pineapple, lemon, ginger, honey (490 cal)

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	Kale Aid kale, ginger, apple, celery, cucumber, lemon (100 cal)

BREAKFAST

	Blueberry Muffin

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	Banana Pancakes quinoa, greek yogurt, maple syrup (550 cal)

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	Sunrise Bowl* organic sunny side up eggs, ancient grains, sweet potato, grilled portobello, avocado, hemp seed, cilantro pumpkin seed pesto (640 cal)

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	Egg & Chicken Sausage Sandwich* manchego, organic tomato, smashed avocado (660 cal) & sweet potato hash (adds 200 cal)

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	Smashed Avocado Toast* organic sunny side up eggs, smoked gouda, sesame, thyme (590 cal)

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	Vegan Chorizo Bowl jicama slaw, avocado, dried sweet corn, anasazi bean, radish, corn tortilla (720 cal)

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	Garden Scramble* broccolini, onion, bell pepper, smoked gouda, grana padano, sweet potato (550 cal)

STARTERS

	Butternut Squash Soup (170 cal)

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	Edamame Dumplings dashi, white truffle oil, asian herbs (270 cal)

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	Charred Cauliflower harissa tahini, medjool date, dill, mint, pistachio (410 cal)

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	Roasted Brussels Sprouts mushroom, miso sesame vinaigrette, chili thread (280 cal)

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	Seasonal Vegetable Crudités chilled raw vegetables, tzatziki & black olive dip (750 cal)

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	Herb Hummus cucumber, organic tomato, onion, olive, feta, lemon oregano vinaigrette & house-made pita (710 cal)

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	Roasted Beet & Goat Cheese Flatbread arugula, pumpkin seed, cilantro pumpkin seed pesto (560 cal )

SALADS

	Organic Tuscan Kale lemon, garlic, grana padano, breadcrumb (350 cal)

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	Good Earth Kale Cobb avocado, organic tomato, brussels sprout, radish, garbanzo bean, dried sweet corn, gorgonzola, cashew poblano ranch (470 cal)

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	Chopped Salad medjool date, dried cranberry, jicama, organic apple, manchego, farro, marcona almond, champagne vinaigrette (570 cal)

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	Seasonal Ingredient butternut squash, cauliflower, brussels sprout, cannellini bean, organic kale, horseradish vinaigrette, toasted mulberry, pomegranate (610 cal)

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	Mediterranean Salad quinoa, persian cucumber, olive, peppadew, organic tomato, green bean, feta, almond, oregano vinaigrette (580 cal)

PIZZAS

	Butternut Squash caramelized onion, roasted garlic, organic kale, vegan almond ricotta, dried cranberry, sage (940 cal)

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	Chicken Sausage crushed organic DiNapoli tomato, roasted fennel, smoked gouda (860 cal)

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	Margherita crushed organic DiNapoli tomato, fresh mozzarella, basil (850 cal)

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	Tomato & Arugula crushed organic DiNapoli tomato, olive oil, lemon (620 cal)

BOWLS

	Teriyaki Quinoa broccoli, rainbow carrot, bok choy, mushroom, brown rice, avocado, toasted sesame (540 cal)

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	Cauliflower Polenta grilled broccolini, snow pea, edamame, snap pea, zucchini, watermelon radish, miso, cashew, chili thread (350 cal)

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	Spicy Panang Curry sweet potato, green bean, bok choy, rainbow carrot, thai basil, coconut curry broth - contains shellfish (710 cal)

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	Korean Noodle sweet potato glass noodle, pickled shiitake, organic spinach, rainbow carrot, bean sprout, toasted sesame (550 cal)

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	Ancient Grains miso sesame glazed sweet potato, turmeric, charred onion, snow pea, grilled portobello, avocado, hemp seed (690 cal)

BURGERS, SANDWICHES & ENTREÉS

	Unbeetable Burger beet, kuzu, jicama slaw, crushed avocado, butter lettuce, vegan mayonnaise, flaxseed bun (700 cal)

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	Grass-fed Burger* umami, mushroom, caramelized onion, arugula, parmesan, mayonnaise, flaxseed bun (860 cal)

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	Poke Bowl* wild caught albacore, avocado, quinoa rice, mushroom, snow pea, cucumber, cashew, ginger, turmeric ponzu (560 cal)

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	Grass-fed Steak Tacos* tomatillo avocado salsa, pickled jicama, dried sweet corn, coconut lime crema, anasazi bean (680 cal)

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	Inside Out Quinoa Burger hummus, tzatziki, organic tomato, butter lettuce, cucumber, red onion, avocado, feta (630 cal)

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	Grilled Chicken Avocado Wrap organic tomato, cucumber, hummus, fresh mozzarella, lemon oregano vinaigrette, house-made pita (830 cal)

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	Spaghetti Squash Casserole crushed organic DiNapoli tomato, caramelized onion, zucchini, fresh mozzarella (410 cal)

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	Grilled Salmon* caramelized onion farro, quinoa, arugula, roasted beet, cilantro pumpkin seed pesto (720 cal)

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	Grilled Fish Tacos* tomatillo avocado salsa, pickled jicama, dried sweet corn, coconut lime crema, anasazi bean (570 cal)

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	T.L.T. smoked tempeh, butter lettuce, organic tomato, avocado, vegan mayonnaise, seeded grain bread (730 cal)

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