Baker Street - Fort Wayne
Steak House
Upscale yet intimate destinati...
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M-TH 11-10P|F/SA 11-11P|SU 11-9P 
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Paid Content
Menu
This menu was last updated on
3/21/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
Appetizers
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ASIAN SPRING ROLLS
Filled with Asian vegetables and lightly fried, served with Asian glaze and Sriracha.
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$10.00
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BARBECUE SHRIMP
Bacon wrapped jumbo prawns seared and glazed with spicy Kansas City barbecue sauce; served with fried green tomatoes and jalapeno coleslaw.
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$18.00
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BLACKENED SCALLOPS
Served with a spring mix atop our sweet and sour sauce garnished with candied walnuts and bleu cheese crumbles.
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$19.00
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BRUSCHETTA
Toasted ciabatta bread topped with a goat cheese olive tapenade, roma tomatoes, basil, and fresh mozzarella cheese.
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$10.00
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CALAMARI
Flash fried and tossed with banana peppers, parmesan, and fresh herbs; accompanied with marinara and jalapeno tartar.
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$13.00
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PRIME RIB WONTON TACOS
Slow roasted prime rib tossed in savory au jus, finished with chipotle aioli and cilantro lime coleslaw.
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$14.00
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SASHIMI TUNA
Ahi tuna with nori and togorashi spices, seared rare, paired with wasabi, ginger, Sriracha, soy sauce, and spicy cucumber salad.
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$14.00
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SHRIMP COCKTAIL
Chilled jumbo shrimp served with our housemade cocktail sauce.
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$19.00
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SMOKED GOUDA CRAB DIP
Blue crab, smoked gouda, roasted red peppers, and baby spinach baked in a bread boule and served with pita bread.
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$14.00
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SMOKED SALMON DIP
Smoked salmon, sour cream, lemon, and dill topped with red onion and chives and served with fresh baked flatbread
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$12.00
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Soups & Salads
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* SOUPS & SALADS
UPGRADE ENTREE WITH SIGNATURE SALAD, FRENCH ONION, OR LOBSTER BISQUE
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BAKERSTREET WEDGE
Crisp baby iceberg lettuce with pomodoraccio tomatoes, smoked bacon, red onions, candied walnuts, croutons, and a creamy buttermilk bleu cheese dressing.
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$9.00
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CAESAR SALAD
Romaine, parmesan, black pepper, and croutons in our housemade Caesar dressing.
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$9.00
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CAPRESE
Kumato tomatoes and fresh mozzarella served with red onion, micro basil, and balsamic glaze over spring mix; finished with lemon oil.
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$9.00
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CHOP CHOP
Mixed lettuces chopped with tomatoes, cucumbers, red onions, eggs, smoked bacon, and white cheddar tossed with our house dressing and served with a toasted flatbread.
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$9.00
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GREEK SALAD
Chopped romaine lettuce, Kalamata and green olives, diced beets, pepperoncini, red onions, feta cheese, and tomatoes. Served with red wine vinaigrette.
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$9.00
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STRAWBERRY & SPINACH
Fresh spinach, candied walnuts, strawberries, red onions, goat cheese, and balsamic vinaigrette.
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$9.00
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Lunch
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AHI TUNA SALAD
Sesame encrusted ahi tuna, seared rare, served with spring mix tossed in wasabi vinaigrette, ginger, red onions, cucumbers, carrots, and crispy wontons.
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$14.00
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ASIAN BARBECUE SALMON
Asian barbecue glazed, pan seared, and topped with toasted sesame seeds; served with stir fried rice and pineapple carpaccio.
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$17.00
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ASIAN SPRING ROLLS
Filled with Asian vegetables and lightly fried, served with Asian glaze and Sriracha.
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$10.00
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BACON & EGG RIBEYE
Char-broiled and seasoned with espresso sea salt, topped with bacon marmalade and fried eggs, served over lyonnaise potatoes.
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$25.00
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BAKERSTREET BLT
Smoked bacon, fried green tomatoes, Boston bibb lettuce, jalapeno-honey aioli served on grilled sourdough bread.
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$12.00
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BAKERSTREET WEDGE
Crisp baby iceberg lettuce with pomodoraccoio tomatoes, smoked bacon, red onions, candied walnuts, croutons, and a creamy buttermilk bleu cheese dressing.
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$9.00
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BARBECUE CHICKEN
Chicken, barbecue sauce, five onion blend, white cheddar and parmesan.
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$13.00
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BARBECUE SHRIMP
Bacon wrapped jumbo prawns seared and glazed with Kansas City barbecue sauce; served with fried green tomatoes and jalapeno coleslaw.
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$18.00
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BLACKENED SCALLOPS
Served with a spring mix atop our sweet and sour sauce garnished with candied walnuts and bleu cheese crumbles.
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$12.00
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BRUSCHETTA
Toasted ciabatta bread topped with a goat cheese olive tapenade, roma tomatoes, basil, and fresh mozzarella cheese.
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$10.00
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BRUSCHETTE CHICKEN FLATBREAD
Chicken, roma tomatoes, goat cheese olive tapenade, basil, and fresh mozzarella.
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$13.00
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BUCATINI ALFREDO
Choice of char-grilled filet tips or cajun marinated chicken tossed with bucatini, spinach, sun-dried tomatoes, and bleu cheese crumbles in our housemade Alfredo sauce.
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$16.00
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CAJUN CHICKEN
Spicy marinated chicken breast with bacon, pepperjack, pickled peppers and onions with chipotle-lime aioli on a brioche bun.
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$12.00
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CALAMARI
Flash fried and tossed with banana peppers, parmesan, and fresh herbs, accompanied with marinara and jalapeno tartar.
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$13.00
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CAPRESE SALAD
Kumato tomatoes and fresh mozzarella served with red onion, micro basil, and balsamic glaze over spring mix; finished with lemon oil.
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$9.00
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CHICKEN PARMESAN
Chicken, marinara sauce, mozzarella, white cheddar, parmesan, and garlic bread crumbs.
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$13.00
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CHICKPEA RIGATONI
Chickpea rigatoni tossed with sauteed vegetables and a pomodoraccio-basil oil; topped with bean sprouts, micro basil, and shaved radishes.
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$14.00
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CHOP CHOP
Mixed greens chopped with tomatoes, cucumbers, red onions, eggs, smoked bacon, and white cheddar; tossed with our house dressing and served with a toasted flatbread.
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$9.00
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CHORIZO FLATBREAD
Chimichurri marinated pork, chorizo, black bean corn relish, smoked gouda, banana peppers.
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$13.00
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CRAB CAKES
Super lump crab cakes, paired with parmesan green beans, and a toasted baguette; dressed with red pepper coulis and herb remoulade.
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$22.00
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CUBAN
Chimichurri marinated pork with ham, Swiss, pickles,, banana peppers, spicy brown mustard, and jalapeno aioli on a pressed torta.
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$12.00
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FISH N' CHIPS
Beer battered walleye served with smoked jalapeno tartar, malt vinegar, and our housemade bistro chips.
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$16.00
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FLET MEDALLIONS
Char-broiled and finished with a summer truffle demi glace; served over a roasted shallot and sweet pea risotto.
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$23.00
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FRIED CHICKEN SANDWICH
Creamy Italian dressing marinated, breaded, and fried chicken breast, bacon, white cheddar, Boston bibb lettuce, tomatoes, onions, and chipotle-adobo mayonnaise.
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$12.00
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GREEK SALAD
Chopped romaine lettuce, Kalamata and green olives, diced beets, pepperoncini, red onions, feta cheese, and tomatoes; served with red wine vinaigrette.
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$9.00
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HUMMUS
Black bean pureed with chickpeas, tahini, and jalapenos topped with tomatoes, onions, and white cheddar; served with pita bread.
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$10.00
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JAMBALAYA
Roasted chicken, Andouille sausage, shrimp, and housemade chorizo tossed with white rice and Creole-tomato trinity sauce.
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$15.00
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LOBSTER COBB
Poached Maine lobster tossed with tarragon aioli and served with mixed greens, avocado, egg, tomato, bacon, Kalamata olives, and crumbled bleu cheese.
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$19.00
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MUFFALETTA
Our signature blend of chuck, brisket, and short rib. Your choice: Steakhouse, Jalapeno-Barbecue, Apple-Brie, or Al Pastor.
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$14.00
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PORTABELLA FRISCO MELT
Grilled portabella mushroom, Swiss, thousand island dressing, pickles, and caramelized onions served on toasted sourgdough bread.
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$11.00
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PRIME RIB SANDWICH
Slow roasted prime rib shaved thin and served with caramelized onions, provolone, bistro steak sauce, and spring lettuce on grilled white bread.
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$14.00
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PRIME RIB WONTON TACOS
Slow roasted prime rib tossed in au jus; finished with chipotle aioli and cilantro lime slaw.
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$14.00
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SALMON GOAT CHEESE SALAD
Char-grilled salmon served over spinach and romaine lettuce with fresh raspberries, apple pear chutney, and fried goat cheese; finished with raspberry vinaigrette.
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$17.00
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SASHIMI TUNA
Ahi tuna with nori and togorashi spices, seared rare, paired with wasabi, ginger, Sriracha, soy sauce, and spicy cucumber salad.
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$14.00
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SHRIMP & GNOCCHI
Laid over porcini mushroom sauce; accompanied by black pepper and rosemary gnocchi and an onion and mushroom blend; finished with lemon oil.
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$21.00
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SHRIMP COCKTAIL
Chilled jumbo shrimp served with our housemade cocktail sauce.
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$15.00
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SMOKED GOUDA & CRAB DIP
Blue crab, smoked gouda cheese, roasted red peppers, and baby spinach baked in a bread boule and served with pita bread.
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$14.00
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SOUTHWEST CHICKEN SALAD
Mixed greens served with cajun chicken, diced tomatoes, red onions, and cheddar cheese; topped with a black bean and grilled sweet corn relish, sliced avocados, and wonton threads.
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$14.00
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SPICY CHCIKEN WRAP
Spicy marinated chicken, chopped greens, eggs, onions, tomatoes, aged cheddar cheese, cucumbers, bacon, and house dressing.
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$10.00
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STRAWBERRY & SPINACH
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$9.00
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TENDERLOIN STEAK SALAD
Char-broiled filet tips, fingerling potatoes, pomodoraccio tomatoes, asparagus, shaved radishes, and fried artichoke roses served over arugula with house dressing.
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$17.00
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WALLEYE
Parmesan encrusted, and laid over roasted red pepper cous cous and braised cabbage; finished with lemon cream sauce.
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$18.00
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Sandwiches
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BAKERSTREET BLT
Smoked bacon, fried green tomatoes, Boston bibb lettuce, and jalapeno-honey aioli served on grilled sourdough bread
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$12.00
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BAKERSTREET BURGER
Our signature blend of chuck, brisket, and shortrib.. Your choice: Al Pastor, Steakhouse, Apple-Brie, or Jalapeno-Barbecue
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$14.00
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CAJUN CHICKEN SANDWICH
Spicy marinated chicken breast with bacon, pepperjack, pickled peppers and onions with a chipotle-lime aioli on a Brioche bun.
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$12.00
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CUBAN SANDWICH
Chimichurri marinated pork, ham, pickles, banana peppers, onions, spicy brown mustard, Swiss, and jalapeno aioli on pressed torta.
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$12.00
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TENDERLOIN STEAK SALAD
Char-broiled filet tips, fingerling potatoes, pomodoraccio tomatoes, asparagus, shaved radishes, and fried artichoke roses served over arugula with house dressing.
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$17.00
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Seafood, Chicken & Vegetarian
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* SEAFOOD, CHICKEN & VEGETARIAN
CHOICE OF HOUSE SALAD OR SOUP DU JOUR INCLUDED WITH EACH ENTREE
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AHI TUNA
Sesame encrusted ahi tuna, seared rare, served with spring mix tossed in wasabi vinaigrette, ginger, red onions, cucumbers, carrots, and crispy wontons.
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$27.00
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ALASKAN KING CRAB LEGS
A full pound served with drawn butter. Market Price
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ASIAN BARBECUE SALMON
Asian barbecue glazed, pan seared, and topped with toasted sesame seeds; served with stir fried rice and pineapple carpaccio.
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$28.00
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CHICKPEA RIGATONI
Chickpea rigatoni tossed with sauteed vegetables and a pomodoraccio-basil oil; topped with bean sprouts, micro basil and shaved radishes.
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$18.00
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CRAB CAKES
Super lump crab cakes, paired with parmesan green beans, and a toasted baguette; dressed with red pepper coulis and herb remoulade.
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$27.00
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JAMBALAYA
Roasted chicken, Andouille sausage, shrimp, and housemade chorizo tossed with white rice and Creole-tomato trinity sauce.
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$26.00
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JUMBO SHRIMP & SCALLOP SAUTE
Laid over porcini mushroom sauce, and accompanied by black pepper and rosemary gnocchi and an onion and mushroom blend; finished with lemon oil.
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$37.00
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PANKO CHICKEN
Panko encrusted and tossed in a spiced-honey glaze with sesame seeds and served over coconut risotto, then topped with green onions and bean sprouts; finished with sweet chili sauce.
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$23.00
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RAVIOLI
Ravioli stuffed with butternut squash and Autumn spices; tossed with spiced walnuts, dried cherries, and parmesan in a brown butter basil sauce; finished with a balsamic reduction.
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$18.00
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TWIN LOBSTER TAILS
Two six ounce tails oven poached with white wine. Market price
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WALLEYE
Parmesan encrusted, and laid over roasted red pepper cous cous and braised cabbage; finished with a lemon cream sauce.
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$30.00
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Steak Toppers
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1/2LB KING CRAB LEGS
market price
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6OZ COLD WATER LOBSTER TAIL
market price
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AU POIVRE
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$4.00
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BEARNAISE
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$2.00
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BLACKENED SHRIMP
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$15.00
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BORDELAISE
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$2.00
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FETA-STILTON GLAZE
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$3.00
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FIVE ONION BLEND
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$3.00
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HOLLANDAISE
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$2.00
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LOBSTER GRATINEE
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$10.00
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SCALLOPS
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$15.00
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WILD MUSHROOMS
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$4.00
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Steaks & Chops
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* STEAKS & CHOPS
CHOICE OF HOUSE SALAD OR SOUP DU JOUR INCLUDED WITH EACH ENTREE
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BACON & EGG RIBEYE
Char-broiled and seasoned with espresso sea salt, topped with bacon marmalade and fried eggs, and served with lyonnaise potatoes.
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$36.00
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BLEU GLAZED FILET
Bacon wrapped and topped with a feta stilton glaze then served over bordelaise; served with whipped potatoes. Eight ounces $37 Twelve ounces $44
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$37.00
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BRUCATINI ALFREDO
Choice of char-grilled filet tips or cajun marinated chicken, bucatini, spinach, sun-dried tomatoes, and bleu cheese crumbles tossed in our housemade alfredo sauce.
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$24.00
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FILET MEDALLIONS
Char-broiled and finished with a summer truffle demi glace; served over a roasted shallot and sweet pea risotto.
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$27.00
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FILET MIGNON
Served over garlic whipped potatoes with asparagus and soy vinaigrette. Eight ounces, barrel cut. $35 Twelve ounces, barrel cut. $42
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$35.00
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GARLIC ROSEMARY LABM CHOPS
Marinated and char-broiled New Zealand lamb, laid over sweet potato fall hash; finished with truffle demi-glace and mint oil.
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$35.00
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GARLIC ROSEMARY LAMB CHOPS
Marinated and char-broiled New Zealand lamb, laid over sweet potato fall hash; finished with truffle demi-glace and mint oil.
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$35.00
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LOBSTER CROWNED FILET
Served over bordelaise and bèarnaise, crowned with lobster gratinee and asparagus, served with wild mushrooms. Eight ounces. $42 Twelve ounces. $49
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$42.00
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NEW YORK STRIP
Served over garlic whipped potatoes with asparagus and soy vinaigrette. Twelve ounces. $34 Sixteen ounces. $41
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$34.00
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PORK SHANK
Kansas City barbeque braised pork shank served over creamed sweet corn; topped with a jalapeno coleslaw and shoestring potatoes.
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$28.00
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RIBEYE
Served over garlic whipped potatoes with asparagus and soy vinaigrette. Fourteen ounces.
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$34.00
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SHORT RIB
Braised and served over sweet potato fall hash; paired with asparagus; finished with pea shoots and espresso demi-glace.
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$24.00
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Wings
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ASIAN CHICKEN WINGS
Baker's dozen with chef's carmalized glaze.
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$15.00
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Side Dishes
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BACON MARMALADE BRUSSELS SPROUTS
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$8.00
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CREAMED SPINACH
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$8.00
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CREAMED SWEET CORN WITH BACON
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$7.00
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FALL HASH
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$8.00
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LOBSTER MACARONI
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$15.00
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LYONNAISE POTATOES
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$6.00
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MACARONI AND CHEESE
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$8.00
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STEAMED ASPARAGUS
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$8.00
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STEAMED BROCCOLI
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$7.00
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Desserts
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APPLE CRISP
Caramelized apples topped with an almond-oatmeal crumble and vanilla ice cream.
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$9.00
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BANANAS FOSTER
Tableside Flambe.
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$9.00
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BROWNIE A LA MODE
Housemade brownie topped with vanilla ice cream, caramel, and chocolate.
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$9.00
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CARROT CAKE
Cinnamon ice cream, candied walnuts and caramel
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$9.00
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CHEESECAKE
Indulge in our cheesecake du jour.
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$9.00
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CREME BRULEE
Rich vanilla flavor.
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$8.00
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Flamin' Donuts
Flambe tableside with bourbon and vanilla ice cream.
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$10.00
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KISS GOODNIGHT
Flourless dark chocolate ganache, raspberry sauce, cream anglaise and whipped cream.
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$9.00
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