Extra Virgin - Kansas City
american (new), american (traditional) and italian
James Beard Award-Winning Chef...
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James Beard Award-Winning Chef Michael Smith presents his Private Dining & Event Space at 19th & Main in the vibrant Crossroads Arts District
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THU 5:00 PM - 10:00 PM
SUN | CLOSED |
MON | CLOSED |
TUE | 5:00 PM - 10:00 PM |
WED | 5:00 PM - 10:00 PM |
THU | 5:00 PM - 10:00 PM |
FRI | 5:00 PM - 10:00 PM |
SAT | 5:00 PM - 10:00 PM |
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
1/1/20.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Menu Sample |
Lunch Menu Sample
by
Gluten Free Vegetarian Vegan
Cheese
NEW YORK CAMEMBERT
|
$9.00
|
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GORGONZOLA
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$9.00
|
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ITALIAN ROBIOLA
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$9.00
|
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SPANISH MANCHEGO
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$9.00
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ITALIAN LA TUR
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$9.00
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HUMBOLT FOG GOAT
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$9.00
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ASSORTMENT OF FOUR
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$18.00
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Chilled
EXTRA VIRGIN GREEK SALAD
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$7.00
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EXTRA VIRGIN HUMMUS
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$7.00
|
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RICOTTA & GRILLED ROSEMARY BREAD
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$6.00
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CUCUMBER PEANUT SALAD
FENUGREEK DRESSING
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$8.00
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SMOKED BEETS, ALMONDS, ORANGE TAHINI
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$8.00
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Cured Meats
FENNEL SALAMI
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$9.00
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ITALIAN SPECK
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$9.00
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ITALIAN PROSCIUTTO
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$10.00
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SERRANO HAM
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$9.00
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SPANISH CHORIZO
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$9.00
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BRESAOLA
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$9.00
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ASSORTMENT OF FOUR
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$18.00
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Desserts
ORANGE OLIVE OIL POUNDCAKE
SEASONAL JAM, WHIPPED CREAM
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$6.00
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AFFOGATO
ESPRESSO & SOFT SERVE
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$6.00
|
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SOFT SERVE ICE CREAM
1ST TOPPING FREE, EXTRA TOPPINGS $.50 EACH
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$6.00
|
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SEASONAL SORBET
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$4.00
|
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PEAR CROSTADA
VANILLA ICE CREAM
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$6.00
|
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CHURROS & CHOCOLATE SAUCE
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$6.00
|
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Hand Made Pasta
SEA URCHIN SQUID INK SPAGHETTI
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$13.00
|
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BUCATINI BOLOGNESE
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$12.00
|
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CRESTE DI GALLO
BUTTERNUT SQUASH, CAULIFLOWER
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$12.00
|
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**POBLANO MAC & CHEESE
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$10.00
|
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Hot
HAIFA STYLE FALAFEL
TAHINI SAUCE, SESAME
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$8.00
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STEAMED MUSSELS
WHITE WINE, HERBS
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$14.00
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CHICKEN LIVERS ON GRILLED BREAD
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$9.00
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DAILY SOUP
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$7.00
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CRAB & SPANISH CHORIZO FRIED RICE
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$15.00
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PORK BELLY STEAMED BUNS
SLAW
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$12.00
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CHICKEN THIGHS
CHORIZO, FIGS
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$10.00
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PAPRIKA SHRIMP
TOMATILLO BROTH, CHERRY TOMATO, CILANTRO, SCALLION
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$12.00
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Odd Bits
CRISPY PIG EAR SALAD
FRISÉE, RADISHES
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$8.00
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DUCK TONGUE TACOS
SLAW, QUESO FRESCO
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$13.00
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BEEF HEART ANTICUCHOS
CHIMICHURRI
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$11.00
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PORK JOWL ALL’AMATRICIANA
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$12.00
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ROASTED MARROW BONES
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$14.00
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CRISPY PIG TROTTER CAKES
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$9.00
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Pinxtos
Chickpea Fries
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$6.00
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Spicy Cucumber Pickles
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$5.00
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Deviled Eggs
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$4.00
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Marcona Almonds
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$5.00
|
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Chicharonnes
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$5.00
|
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Spanish White Anchovies
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$5.00
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Mixed Marinated Olives
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$6.00
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EXTRA VIRGIN CHIPS
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$5.00
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Platters to Share
ROASTED & GLAZED PIG’S HEAD
TORTILLAS, SLAW, ANCHO BBQ
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$30.00
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WHOLE ROASTED BRANZINO*
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$24.00
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WOOD GRILLED RIBEYE*
CHIPOTLE ONIONS, PISTACHIOS
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$28.00
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Raw/Ceviche
SHRIMP-AVOCADO TOSTADAS
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$12.00
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OYSTERS ON THE HALF SHELL
(EACH)
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$3.00
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CEVICHE TACOS
HAMACHI, AVOCADO
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$12.00
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BEEF CARPACCIO
ARUGULA, PECORINO
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$12.00
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AHI TUNA CEVICHE
PLANTAIN CHIPS, CALABRIAN CHILI
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$13.00
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Vegetables
GRILLED OYSTER MUSHROOMS
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$11.00
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PAPAS BRAVAS
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$8.00
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FRIED CAULIFLOWER
HARISSA ALMOND BUTTER, HONEY VINAIGRETTE, CILANTRO, SCALLIONS
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$10.00
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FLASH FRIED SHISHITO PEPPERS
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$9.00
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GRILLED SWEET POTATOES
CARDAMOM YOGURT SAUCE, CHIMICHURRI, APPLE SALAD
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$9.00
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GRILLED BROCCOLINI
PECORINO VINAIGRETTE, ALMONDS
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$10.00
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BRUSSELS SPROUTS
CHARRED ONION, PISTACHIO, MINT, WHIPPED FETA CHESE
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$10.00
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Wood Fired
LAMB RIBS
POBLANO YOGURT, CHERRIES, CILANTRO
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$14.00
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SPANISH MEATBALLS
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$10.00
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OCTOPUS
FINGERLINGS, OLIVES, CHILES
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$13.00
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HANGER STEAK
WASABI GARLIC SAUCE, SWEET POTATO MASH, CHARRED SCALLIONS
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$13.00
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