Parlor - Kansas City
Food Court
Modern food hall on 3 levels o...
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SAT 11:00 AM - 12:00 AM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
1/1/20.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Mix & Match
Available in 2 Buns, 3 Buns, 4 Buns, or Family Pack(12 Buns + 2 Sides)
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VINTAGE
Locally Sourced Beef, American Cheese, Bun Sauce, Red Onion, Lettuce, Tomato, Pickle.
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MID WESTERN
Locally Sourced Beef, Blues Hog BBQ Sauce, Cheddar Cheese, Crunchy Onions, Bacon
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STEAKHOUSE
Locally Sourced Beef, Blue Cheese, A1 Aioli, Onion Jam
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BOTANICAL
Vegan Bun, Vegan Patty, Vegan Bun Sauce, Lettuce, Tomato, Pickels
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GREEN FIRE
Pork Patty, Green Fire Sauce, Peanut Cabbage Slaw, Green Onion, Jalapeno
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Add-On & Extras
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LETTUCE
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TOMATO
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GRILLED OR RAW ONION
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PICKLES
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EGG
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DOUBLE PATTY
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VEGAN PATTY
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Sides
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CURLY FRIES
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TOTS
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LOADED CURLY FRIES OR TOTS
– CHEESE, GRILLED ONIONS, BUN SAUCE
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Floats
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THE CLASSIC
Vanilla Ice Cream, Root-beer*Vegan available
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FARM TO MARKET
Farm to Market bread has been a KC staple since 1993, and co-owner John Friend is adamant that perfect bread is made authentically and naturally, start to finish. Farm to Market bread is baked using all organic starters, just blocks away at F to M headquarters and delivered warm out of the oven every morning. Is that your sandwich or your expectations towering towards the sky? Either way, you’ll be more than satisfied.
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Sandwiches
Served with Potato... Chips included with all sandwiches. Sub fries or a premium side.
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EGG BUN BUILD-YOUR-OWN-BURGER
Meat: Single, Double, Triple || Cheese: Cheddar, Swiss, Provolone, Blue Cheese, Cream Cheese || Toppings: Lettuce, Tomato, Onion, Pickles || Extras: Bacon, Fried Egg
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BBQ PULLED PORK
Eight-hour smoked pork butt topped with mustard BBQ sauce and pickles on an egg bun.
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$9.00
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CIABATTA CUBAN
Eight-hour smoked pork butt, ham, swiss cheese, yellow mustard, and pickles on Ciabatta.
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$10.00
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GOOEY GRILLED CHEESE
House-made pimento cheese spread on chile cheese sourdough. Add tomatoes, bacon, ham, turkey.
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ITALIAN SUB
Salami, Mortadella, Prosciutto, provolone, roasted red pepper and arugula with pepper and olive aioli on an Italian sub roll.
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TURKEY CLUB
Broadway butcher turkey, bacon, avocado spread, lettuce, and seasonal tomatoes on San Francisco sourdough.
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$11.00
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BAGUETTE PARISIAN
Prosciutto, crisp apple, arugula and brie cheese with balsamic vinegar on a French baguette.
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$11.00
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RYE PASTRAMI
House-made Pastrami, sauerkraut, 1000 island dressing, and swiss cheese on Rye.
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$14.00
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VEGETARIAN PARISIAN
Prosciutto, crisp apple, arugula and brie cheese with balsamic vinegar on a French baguette.
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$10.00
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EGG BUN BURGER
You pick cheese, toppings and extras on our famous egg bun
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$9.00
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Smoking Dream
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$12.00
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Salads
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ROASTED BEET SALAD
Roasted beets, green beans, walnuts, whole wheat cracker and dill horseradish vinaigrette.
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$7.00
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FARM TO MARKET SALAD
Seasonal Veggies and Greens, Herb Buttermilk Dressing, Croutons.
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$7.00
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BROCCOLI SALAD
Roasted Red Potatoes, Bacon, Cheddar, Chives and Buttermilk Dressing.
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Sharables + Sweets
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PRETZELS + DIP
Farm to Market pretzel stickers served with spicy mustard and a warm cheese sauce.
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$9.00
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CHEESY FRIES
French friends tossed with a special spice blend and topped with out poblano cheese cause, bacon, sour cream, and green onions.
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$8.00
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PASTRAMI BURNT END SLIDERS
Tender burnt ends made from our house-smoked pastrami topped with mustard BBQ cause and pickles on an egg bun slider (3).
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$12.00
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PRETZEL BREAD PUDDING
House-made bread pudding topped with salted caramel sauce.
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$5.00
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BRIOCHE WAFFLE
Farm to Market brioche dough baked in a waffle iron and topped with seasonal ice cream from Betty Raes.
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SOURDOUGH DONUTS
Sourdough doughnuts dusted with powdered sugar and served with caramel sauce.
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$7.00
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Sides - Farm To Market
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BROCCOLI SALAD
Broccoli, cranberries, red onion, toasted sunflower seeds and sweet cream dressing.
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$4.00
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ZAPP’S CHIPS
Available in Regular, Salt and Vinegar, and Hotter ‘N Hot Jalapeno.
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$2.00
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FRENCH FRIES
Tossed with a special spice blend.
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$3.00
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FOUNTAIN DRINK
*Menus are subject to change based on availability*.
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$2.00
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Sauces
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Cheese Sauce
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$1.50
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Avocado Spread
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$1.00
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BBQ Dream Sauce
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$0.50
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BBQ Mustard
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$0.50
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Ranch
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$0.50
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Dill Horseradish
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$0.50
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999 Island
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$0.50
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Italian Mayo
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$0.50
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Ketchup
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$0.25
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Mustard
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$0.25
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Mayo
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$0.25
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Soup Of The Day
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Broccoli Cheese - Bread Bowl
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$8.50
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Broccoli Cheese Bowl
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$7.00
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Broccoli Cheese Cup
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$6.00
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Karbon
From her time with Jarocho and Local Pig, chef Rachel Rinas is ready to show you a brand new world of flavor in her first solo venture. This Yucatan and Middle Eastern inspired kitchen creates exotic fare the likes of which Kansas City has never seen. Be ready to have your tastes transported as she expertly guides you through far away culinary scenes that are now mouthwateringly attainable.
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Big Bites
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TACOS
Each taco platter comes with 3 corn or flour tortillas and a choice of 1 dip.
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BARBACOA
Spicy shredded beef topped with onions, cilantro + lime.
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“MUSAKHAN†CARNITAS
Confit pork shoulder marinated in sumac and baharat, served with onions, cilantro + lime.
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POLLO ROJO
Achiote marinated shredded chicken, topped with pickled red onions + lime.
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EMPANADAS (3 TO AN ORDER)
Braised chicken picadillo inside crispy pastry, fried to order + served with choice of 2 dips
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MOLE WINGS
Fried chicken wings tossed in our signature Black Mole Dry Rub – served with crema.
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LOCAL BOWL
Quinoa and black rice bowl topped with rotating local produce and a house made dressing toppings change weekly.
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Small Bites
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AVOCADO HUMMUS
Topped with olive oil and za’atar + served with warm, spiced pita.
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FRIED SWEET PLANTAINS
Topped with house-made crema, cotija cheese + cilantro
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FETA + WALNUT DIP
Topped with chili honey + served with warm, spiced pita.
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HARISSA GUCAMOLE + CHIPS
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YUCA FRIES
Topped with spicy mango mayo, cotija cheese + cilantro.
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Drinks
*Menus are subject to change based on availability*
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ROSE WATER JAMAICA
*flavors rotate
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TURKISH COFFEE HORCHATA
*flavors rotate
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AGUA FRESCAS
*flavors rotate
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MOTHER CLUCKER
Chef Derrick Foster originally began his culinary career at The Rieger, and pays homage to his midwestern roots with restaurant Ember, a KC style barbecue spot in California. Here, his homecoming kitchen is for fans of comfort food with a dash of daring as you create your ideal plate, starting with your choice of heat (right up to the far edge of the Scoville scale). It’s the perfect excursion into spice that will leave you burning for more.
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How Mother Cluckin' Hot?!
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OG
Plain, No Heat
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WEAK SAUCE
Teensy Heat
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KICKIN’ IT UP
Hint of Burn
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CLUCK YEAH
Blazing
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MOTHER CLUCKER
Blazing Inferno
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WHAT THE CLUCK
No Clucks Given, Bring It
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Entrees
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COME BACK SANDWICH
Boneless breast, slaw, pickles, cluck sauce, buttered bun.
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CLUCKER
Boneless Breast
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WINGS
3 Whole Wings
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Squad Packs
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WHOLE BIRD
2 each breast & wing + 2 each leg & thigh
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WING PACK
A dozen whole wings
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Sides - Mother Clucker
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CRINKLE CUT FRIES
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SLAW
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MAC
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Extras
*Menus are subject to change based on availability*
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PICKLES
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CLUCK SAUCE
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SOLO WING
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BREAD
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PROVIDENCE PIZZERIA CO
Providence Pizza is family owned and Kansas City proud. Brothers Luke and Aaron Salvatore bring you the East-coast intuition of their Providence, Rhode Island hometown by crafting perfect pies. Their Grandview brick and mortar has solidified them as KC’s golden slice, and they are thrilled to share that goodness with the Crossroads. With a myriad of skillfully balanced flavors, the pizza of your dreams is now a reality.
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SICILIAN PAN PIZZA (FEEDS 3-5)
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FEDERAL HILL
Pepperoni, Italian Sausage, bacon, salami, Sicilian oregano, garlic oil.
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BURRATA
Mozzarella, burrata, asiago, cherry tomatoes, fresh basil, sweet balsamic glaze.
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SPICY MEATBALL
Mozzarella, spiced meatballs, serrano & calabrese peppers, ricotta, red sauce, hot honey.
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DETROIT STYLE (FEEDS 1-2)
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MOTOR CITY
Pepperoni, red sauce, ricotta, fresh basil, Romano, garlic oil.
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WHITE TOP
Spinach, artichoke hearts, roasted garlic, ricotta, lemon, Parmesan cream.
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BUDDY
Prosciutto, goat cheese, sweet drop peppers, pesto, honey.
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New York (11’ PERSONAL, 20’ SHAREABLE)
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DIAVOLA
Pepperoni, salami, calabrese peppers, mozzarella, tomato sauce, hot chili oil.
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CROTALIAN
Prosciutto, goat cheese, sweet fig preserve, arugula, mozzarella (no sauce).
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PROVIDENTIAL
Mozzarella, pepperoni, sausage, bacon, mushrooms, peppers, olives, onions, red sauce.
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NICE SLICE
Buffalo style chicken, Gorgonzola, mozzarella, ranch dressing, green onion.
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MARGHERITA
Mozzarella, romano, tomatoes, red sauce, fresh basil, sea salt, extra virgin olive oil.
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Other Dishes
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MEAT AND CHEESE
Warm Goat cheese, prosciutto, and olives
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HALF ITALIAN SALAD
Mixed greens, roasted peppers, olives, onions, roasted mushrooms
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STROMBOLI
Pepperoni, bacon, sausage, hot pepper, mozzarella, and American cheese.
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CANNOLI
Sweet Ricotta with choice of chocolate chip or pistachio dipped ends.
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CALZONE
Meatball, ricotta, roasted garlic, mozzarella, provolone, marinara
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Create Your Own
*Gluten free available / *Cross contamination possible as regular and GF pizza made in same oven
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TOPPINGS
Bacon, Pepperoni, Sausage, Prosciutto, Spinach, Roasted Pepper, Onions, Olive, Mushroom, Cherry Tomato, Arugula, Roasted Garlic, Basil, Hot Peppers, Honey, Pesto, Ricotta, Goat Cheese
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SURA EATS
While Sura Eats is already a celebrated name around Kansas City thanks to their popular pop-ups, chef Keeyoung Kim is excited to share his Korean menu within a brick and mortar and glean inspiration from this high energy shared space. As the first dedicated Korean dining experience in KC, and with rotating bowls, the fresh tastes are endless
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To Share
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KIMCHI PANCAKE
Korean savory pancake made with kimchi and green onions.
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STIR-FRIED RICE CAKE
Crispy rice cake with beef in a sweet-spicy sauce.
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SSAM SET
DIY Korean lettuce wraps with your choice of beef, spicy pork or tofu served with a side of rice
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HOMEMADE PORK DUMPLINGS
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ROTATING HOMEMADE DUMPLINGS
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BOWLS
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BIBIMBAP
Rice bowl served with vegetables and your choice of beef, spicy pork, or tofu served over rice with a sunny egg.
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JAPCHAE
Sweet potato glass noodles with vegetables and your choice of beef, spicy pork, or tofu.
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KIMCHI FRIED RICE
Served with your choice of beef, spicy pork, or tofu.
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MEAT & RICE
White rice served with your choice of beef, spicy pork, or tofu.
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ROTATING BOWL
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ADD ONS
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ADD EGG
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EXTRA PROTEIN
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SUB KFR
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SIDE KIMCHI
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PARLOR
Parlor is a chef’s collective, a collaboration that challenges the concept of what a restaurant should be. We have curated a diverse group of culinary talents and celebrate them under one roof. Located in the eclectic Crossroads neighborhood, we are a dynamic space where you can connect with others over exceptional drinks and phenomenal plates that take you on an exploration of Kansas City and the world beyond.
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COCKTAILS ON TAP
Ask for more details...
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COCKTAILS
Ask for more details...
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DRAFT BEER + DRAFT CIDER
Ask for more details...
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CANS + BOTTLES
Ask for more details...
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SPARKLING WINE
Ask for more details...
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ROSE
Ask for more details...
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WHITE WINE
Ask for more details...
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RED WINE
Ask for more details...
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