Poulet Bleu - Pittsburgh
Bistro
Staples like steak frites & so...
more
>
>
FRI 5:00 PM - 11:00 PM 
>
>
>
Serves Alcohol
Paid Content
Menu
This menu was last updated on
12/27/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Dinner Menu |
Dessert Menu
by
Gluten Free
Vegetarian
Vegan
PETIT PLATS
|
WARM OLIVES
olive oil, garlic confit, orange zest, herb de provence
|
$8.00
|
|
|
FRENCH ONION SOUP
braised oxtail, cognac, emmental, gruyere
|
$15.00
|
|
|
BEEF TARTARE
prime filet, mustard aioli, pickled shallots, horseradish, potato chips
|
$16.00
|
|
|
CHICKEN LIVER PATE
granny smith apple, shallot, candied hazelnuts
|
$10.00
|
|
|
BURGUNDY ESCARGOT
garlic butter, parsley, grilled bread
|
$14.00
|
|
|
MUSSELS
fennel, garlic, white wine, fines herbes
|
$16.00
|
|
|
LOBSTER SPAGHETTI
Maine lobster, sauce Americaine, tarragon, confit lemon
|
$18.00
|
|
|
SCALLOPS ST JACQUES
vermouth, cream, parmesan, espelette
|
$20.00
|
|
|
SEARED FOIE GROAS
apple, calvados, buckwheat paired with Sauternes, Chateau Gravas '15 $13
|
$32.00
|
|
|
CHIPS & DIP
20 grams of market caviar, french onion dip
|
|
|
|
OYSTER ROCKEFELLER
spinach, bearnaise, pancetta
|
$18.00
|
|
|
CHEESE PLATE
assorted cheese and accompaniments
|
|
|
|
BAGUETTE
cultured butter, sea salt
|
$4.00
|
SIDES
|
|
MUSHROOM VOL-AU-VENT
puff pastry, pain de mie croutons, fried walnuts
|
$13.00
|
|
|
POMMES FRITES
choice of garlic mayo or mornay sauce
|
$6.00
|
|
|
BRUSSELS SPROUTS
brown butter, bacon jam
|
$12.00
|
|
|
MARBLED POTATOES
aclette, mornay, capers, lemon
|
$12.00
|
|
|
ALIGOT POTATOES
whipped potatoes with cheese
|
$8.00
|
|
|
ROASTED CARROTS
creme fraiche, toasted hazelnuts, brown butter, herbes
|
$12.00
|
SALADES
|
|
FRISEE
bacon lardons, fried bread, poached egg, walnut vinaigrette
|
$10.00
|
|
|
BISTRO
gem lettuce, radish fine herb, red wine vinaigrette.
|
$8.00
|
GRAND PLATS
|
|
TROUT ALMONDINE
Laurel Hill trout, haricot vert, brown butter, almonds, capers
|
$24.00
|
|
|
RICOTTA GNOCCHI
eggplant, zucchini, corn, basil, feta
|
$24.00
|
|
|
BISTRO BURGER
white onion, american cheese, bread & butter pickles, lettuce, pommes frites
|
$16.00
|
|
|
BEEF BOURGUIGNON
brisket, bacon, pearl onions, confit tomatoes, aligot potatoes
|
$28.00
|
|
|
LONG ISLAND DUCK
hazelnut panisse, endive, pear, foie gras jus
|
$32.00
|
LES STEAK FRITES MEATS & SAUCES
served with pommes frites & choice of sauce add 3 ounces of foie gras + $26
|
|
FILET MIGNON 8oz
|
$50.00
|
|
|
NY STRIP 10oz prime
|
$45.00
|
|
|
CHEF’S CUT
|
|
|
|
BORDELAISE
ed wine demi-glace
|
|
|
|
BEARNAISE
tarragon butter sauce
|
|
|
|
COGNAC PEPPER
cream, cognac, green peppercorn
|
|
|
|
HOUSE SAUCE
herbs, cream, mustard
|
|
More Pittsburgh Restaurants
-
Took Took 98
2018 Murray Ave
PITTSBURGH, PA 15217Thai Restaurant> -
Morcilla
3519 Butler St
PITTSBURGH, PA 15201Spanish restaurant> -
APTEKA
4606 Penn Ave
PITTSBURGH, PA 15224Eastern European> -
Simone's
665 Washington Rd
PITTSBURGH, PA 15228Restaurant> -
täkÅ
214 6th St
PITTSBURGH, PA 15222Taco restaurant> -
Capital Grille | Pittsburgh
301 Fifth Ave
PITTSBURGH, PA 15222Fine Dining>
