Morcilla - Pittsburgh
Spanish restaurant
A big Spanish menu featuring p...
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FRI 5:00 PM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
12/27/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
SNACKS
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MARCONA ALMONDS
lavender sugar, sea salt, extra virgin olive oil
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$6.00
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MANZANILLA OLIVES
citrus, rosemary, olive oil
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$6.00
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OXTAIL MONTADITO
caramelized onion, mahon cheese, baguette
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$6.00
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FOIE BLONDE
chicken liver and foie gras mousse,peach membrillo, sour cherries, brioche
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$12.00
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CRAB FONDUE
blue crab, meyer lemon, caviar, espelette, baguette
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$16.00
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SUNCHOKE BRANDADE
salt cod, sunchoke, sourdough, ramp ash
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$12.00
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FRIED ARTICHOKES
anchovy aioli, burnt lemon
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$10.00
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CROQUETAS DE BACALAO
salt cod, burnt lemon, espelette honey
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$6.00
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ROASTED PEPPER CONSERVA
habanada and sweet carmen peppers, sherry vinegar, olive oil, garlic
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$8.00
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BEET CONSERVA
smoked goat cheese tahini, saffron maple
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$6.00
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QUESO EN ACEITE
manchego, meyer lemon, padron peppers, olive oil, roasted garlic, toast
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$10.00
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WARM BREAD
olive oil
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$4.00
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SMALL PLATES
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COSTILLAS DE LA MATANZA
baby back pork ribs, pomegranate sherry caramel,scallions, coriander, crunchy black olive
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$16.00
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MORCILLA SAUSAGE
smoked apple butter, chestnut, parsnip, tempranillo, sage
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$16.00
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CHORIZO
pork salami, pimenton dulce, dates, cabrales cheese, vanilla
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$8.00
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PULPO A LA PLANCHA
octopus, potato fondue, pimentón, olive oil
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$16.00
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GAMABAS AL AJILLO
wild gulf shrimp, olive oil, garlic, sherry, warm bread
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$15.00
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SETAS A LA PLANCHA
oyster mushrooms, egg yolk, shallot, bread
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$12.00
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CRISPY FRIED SUNCHOKES
butternut squash romesco, za’atar
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$12.00
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RADDICHIO, LITTLE GEM, & APPLE SALAD
honey crisp apples, valdeon, pepitas, apple cider vinaigrette
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$12.00
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BEEF TARTARE
celery, horseradish, marcona almonds,manzanilla olives, egg yolk, toast
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$16.00
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SCALLOP CRUDO
pomegranate, meyer lemon, urfa chili
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$16.00
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JAMON IBERICO DE BELLOTA
4 year aged Pata Negra, Castilla y León, Spain
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$40.00
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CHARCUTERIA*
serrano, lomo, chorizo, pepperone, ramp salami
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$20.00
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LARGE PLATES
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WHOLE ROASTED LAUREL HILL FARM TROUT
fried artichokes, salsa verde, lemon(recommended for 2 people)
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$46.00
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ARROZ CON PITU DE CALEYA
cider braised chicken, calasparra rice, herbs(recommended for 2-4 people)
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$52.00
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BISTEC A LA PLANCHA
16oz new york strip steak, tempranillo, setas a la plancha(recommended for 2-4 people)
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$56.00
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JAMISON FARM LAMB TAGINE
braised lamb shoulder stew, saffron fideo, smoked merguez, sumac lebneh, roasted pears, pistachios(recommended for 4 people)
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$75.00
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COCHINILLO
crispy skin suckling pork roast, country style sausage, romesco, piperade, salsa verde, roasted pepper conserva, patatas bravas(recommended for 4 people)
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$100.00
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