Paid Content
Menu
This menu was last updated on
3/16/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
Appetizers
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4 Way Bang
Crispy Calamari, Shrimp, Crawfish and Jalapenos with ”Bang” Chili Aioli
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$9.00
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Combo Cheese Dip and salsa
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$9.00
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Creole Smothered Corn Bread
with Crawfish Shrimp Etouffee
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$9.00
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Grilled Steak Sliders. Ribeye Medallions
with Crispy Onion Rings, Housemade Boison Cheese and Blistered Green Chili Sauce
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$9.00
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Lobster
Blue Crab Cakes with Spicy Chipotle Cream Sauce
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$11.00
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Roasted Jalapeno
Smoked Tomato Hot Salsa with Fresh Tostados
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$4.00
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Shrimp and Brie Quesadilla
with Pineapple-Mango-Jalapeno Salsa
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$11.00
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Spicy Bacon
Spicy Bacon, Strawberry Compote and Grilled Ciabatta
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$8.00
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Super Bacon Savory Shortcake
Buttermilk Biscuit, Sweet Pepper Glazed Pork Belly, Housemade Red Onion Jam and Pork Cream Gravy
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$9.00
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The First White Cheese Dip in America
Co-Created By Abernathy and McGehee (1988). Large
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$7.50
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Salads
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Arkansas Grown Wild Greens Salad
6.5. With Entree 5
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$5.00
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Baby Spinach
Topped with Choice of Grilled Chicken, Steak or Salmon with Applewood Bacon and Parmesan 10. Large 13
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$10.00
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Big Caesar
Shredded Parmesan and your choice: Grilled Chicken, Salmon, Steak or Crab Cake
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$13.00
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Fresh Housemade Dressings
Spicy Caesar (House), Tomato-Basil (Fat Free), French Country Vinaigrette, Pepper Ranch, Raspberry Mustard Vinaigrette, Creamy Tomato Herb, Chunky Bleu Cheese
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Grilled Chicken Breast Santa Fe
Large Crispy Flour Tortilla Shell with Greens, Chicken Breast, Pinto Beans and a Blend of Cheeses. Topped with Sour Cream and Our Fresh Hot Salsa
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$13.00
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Mark's
Wild Greens, Ozark Goat Cheese, Roasted Red Pepper, Toasted Pecans 9. Large 12
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$9.00
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Bites
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Blistered Sishito Peppers and Canadian Bacon Strips
with Kosher Salt and Balsamic Glaze
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$6.00
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Crispy Fried Portabella Slices
with Special Luna Pepper Ranch Dip
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$5.00
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Fresh Pork Skin Cracklins
With Spicy Thai Aioli and Housemade Sweet Pickles
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$6.00
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Housemade Potato Chips
with Special Luna Pepper Ranch Dip
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$4.00
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Parmesan Herb Dusted Fries
with Spicy Caesar Aioli
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$5.50
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From the Grill
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Bison Meat Loaf
Southern Style with Farm Raised, Organic Bison. With Roasted Marzano Tomato Pepper Glaze
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$20.00
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Bistro Flatiron Steak
with Sun-Dried Cranberry, Portabella and Pinot Noir Glaze. Topped with Crispy Onion Rings (We suggest Medium Rare or Medium
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$22.00
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Black Angus Tenderloin Filet Mignon
Premium Dry Aged, Bacon Wrapped. Topped with Shallot-Parsley Butter and Onion Rings 7-8 oz 27. 9-10 oz
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$32.00
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Heritage Pork Porterhouse Steak
with Serrano and Stone Ground Mustard Cream Sauce and Crispy Onion Rings
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$20.00
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Loca Luna Grilled Salmon
with Spicy Tequila and Cranberry Glaze. Hand Cut, Large, Super Fresh Filet Over Roasted Sweet Corn and Sun Dried Cranberries
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$19.00
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Peppered Black Angus New York Sirloin Strip
Hand-Cut, Fresh, Premium, Dry Aged. Spicy Smoked Chili Negro Sauce served on the Side. 14 oz with Crispy Onion Rings
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$27.00
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Stuffed Tilapia
White Fish Stuffed with Deviled Lobster-Crab. Topped with Citrus Burre’ Blanc
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$20.00
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Homemade Soups
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Cream of Roasted Red Bell Pepper
with Roasted Sweet Corn. Hints of Cilantro and Roasted Serrano Chilies. Served with Parmesan Flatbread. Small 7. Large 10
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$7.00
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Lobster-Crab Bisque
Wow!! Rich and Creamy with a Hint of Nutmeg and Sherry. Served with Parmesan Flatbread. Small 7. Large 11
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$7.00
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Serious Tortilla Soup
Spicy Roasted Tomato Broth, Chicken Breast, Gourmet Cheeses, Tortilla Strips, Avocado, Cilantro and Red Onions on the side. Large Meal Size Bowl Only
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$12.00
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Loca Luna Classics
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Add a Wild Greens Dinner Salad
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$5.00
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Blue Mesa Shrimp Burrito Topped
with Roasted New Mexican Hatch Green Chili Sauce. Stuffed with Grilled Shrimp, Pinto Beans, Sauteed Onions and Gourmet Cheese. Served with Fiesta Rice and Sauteed Veggies
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$16.00
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Charge to Split a Plate
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$3.00
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Chicken-Fried Chicken Breast
with Pan Drippin's Cream Gravy. Large Boneless, Hand Breaded, All Natural with Seasonal Veggies and Choice of Potatoes or Saffron Rice
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$17.00
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Delta Pot Roast
Slow Cooked with Roasted Root Vegetables and Mushrooms. Delicious! In a large bowl on a Mound of Mashed Yukon Gold Potatoes with Home Baked Bread and Butter
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$17.00
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Iron Skillet Caribbean Voodoo Stew
A Simmering Cast Iron Skillet with Spicy Jamaican Broth. Loaded with Shrimp, Scallops, Fish, Chicken and Crawfish Tails Over Creole Rice with Sourdough Bread
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$22.00
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Iron Skillet Vegetable Medley
on Saffron Fiesta Rice topped with Melted Cheese. Twice Featured in Southern Living Magazine
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$14.00
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Loca Luna Seafood Platter
Grilled Jumbo Shrimp and Sea Scallops In a Sweet and Spicy Thai Sauce, Lobster-Crab Cake with Chipotle Cream, grilled Wild Caught Salmon with a Tequila-Cranberry Glaze, Seasonal Veggies and Choice of Potatoes or Saffron Rice
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$25.00
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Pork Osso Bucco
with Sun-Dried Cranberry, Portabella and Pinot Noir Glaze. Hugely Popular! A Large Braised Pork Shank “Falling Off The Bone Tender” with Potatoes and Veggies
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$24.00
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With Grilled Chicken or Shrimp Add
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$4.00
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Northern Italy
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Brushed
with Extra Virgin Olive Oil, San Marzano Tomato Sauce and Extra Parmigiano-Reggiano
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Mark's special
Artichoke Hearts, Black Olives, Crispy Bacon, Over-Easy Fried Egg
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Toscana
Kalamata Olives, Roasted Garlic and Red Bells, Goat Cheese, Red Onion and Parmesan
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Pasta
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Add A Wild Green Salad for only
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$5.00
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Add: Grilled Chicken Breast All-Natural, Sliced
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$2.00
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Charge to Split Pastas or Other Entrees
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$3.00
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Crispy Garlic Shrimp and Jumbo Four Cheese Ravioli
with Garlic Parmesan Cream Sauce
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$19.00
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Lobster Crab Cake
with Spicy Chipotle Cream Sauce, Each
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$5.00
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Pan Toasted Gnocchi
Housemade with Roasted Chicken Breast and Dill Parmesan Cream
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$15.00
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Penne Pasta Alfredo
Sauteed Veggies, Fresh Basil, Green Peas and Parmesan-Pesto Cream
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$13.00
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Substitute Fresh Marinara Sauce on Any Dish
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Pizzas and Calzones
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1/2 pizza
Add Wild Greens Salad 5
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$12.50
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Add Wild Greens Salad
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$4.00
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Arkansas First Wood Fired Brick Oven Pizzas
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Baby Spinach and Portabella Mushroom
With Red Onions and Tomatoes
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Bacon and Brown Sugar Grilled Pineapple
with Caramelized Onions and Basil
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Bar-B-Que Chicken
with Caramelized Red Onions and Spicy Tequila-Cranberry Bar-B-Que Sauce
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Classic Margherita Fresh Mozzarella
Tomato Slices, Fresh Basil Leaves and Extra Parmesan
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Damn Good Veggies and Goat Cheese
Baby Spinach, Red Bells, Red Onion, Tomatoes
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Four Cheese
Mozzarella, Provolone, Romano and Parmigiano-Reggiano
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Fried Pepperoni
“The Best Pepperoni”
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Large 12 European Style
Rosemary Hand-Formed Dough, House-Made Fresh Marinara Sauce with blend of Mozzarella, Provolone and Parmesan Cheese
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Meat Me
Sausage, Bacon, Pepperoni, Ham, Sauteed Onions and Red Bells, Extra Cheese
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Poke and Maters Honey Cured Ham
Crisp Applewood Bacon, Tomatoes and Basil
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Spicy Grilled Shrimp
Roasted Red Bells, Caramelized Onions, Tomatoes, Bits of Jalapeno
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Sandwiches
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Fried chicken sandwich
Hand Breaded with Stoned Ground Mustard Honey Sauce, with Lettuce and Tomato On Toasted Baguette
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$10.00
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Great American Black Angus Cheeseburger
Hand-formed Patties, Double Cheese (your choice), Fresh Brioche Bun and All the Trimmings 10. Top With: Applewood Bacon, Avocado, Fried Onion Rings, Grilled Onions and Peppers. Each 1.25
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$10.00
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Grilled Mahi Mahi Sandwich
Spicy Tequila-Cranberry Glaze, topped with melted White Cheddar Cheese, Herb-Lemon Aioli, Lettuce, Tomato and Onion on Toasted Baguette
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$13.00
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Substitute:
French Fries or Herb Roasted New Potatoes
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$3.00
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