Unclaimed

Breakfast & Brunch Restaurant

19215 66th Ave S. Kent, WA 98032

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  (206) 448-4089

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SUN	08:00 AM - 6:00 PM
MON	07:00 AM - 6:00 PM
TUE	07:00 AM - 6:00 PM
WED	07:00 AM - 6:00 PM
THU	07:00 AM - 6:00 PM
FRI	07:00 AM - 6:00 PM
SAT	07:00 AM - 6:00 PM

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This menu was last updated on 12/26/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.

MAIN MENU |  CAKE MENU  |  HOLIDAY MENU  |  LUNCH MENU  |  PASTRY MENU

by entire menuBREADBREAKFASTBRUNCHCATERING

BREAD

	PRETZEL ROLL Our own special pretzel bread. The caramelized crust is heavily sprinkled with sesame seeds, poppy seeds and coarse salt. The chewy interior makes it ideal for dips or holding in juicy sandwich contents.	$1.70

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	GIUSEPPE 1.25 lb Loaf | 1.5 lb Sliced Pan Loaf | 2.5 oz Roll | 8 oz Panini | Our classic, crusty Italian loaf leavened with biga (traditional Italian sponge starter) and unbleached flour. Lighter in salt.

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	GREEK OLIVE 1 lb Loaf | 1 lb Baguette | Organic rye flour enhances the texture and natural sweetness of this bread. Kalamata olives, lemon zest and olive oil round it off. Great for sandwiches or as a flavorful table bread.	$5.50

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	KAISER ROLL This wonderful sandwich roll is airy in texture. Its traditional rose design is topped with white and black sesame seeds.	$1.45

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	MACRINA BAGUETTE 12 oz Plain | 13 oz Seeded | 4 oz Demi | Our version of a French baguette with a soft interior and crispy crust.

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	ORGANIC SOUR WHITE 1.25 lb Loaf | 7 oz Ficelle | Leavened with a natural, wild starter, this nuanced bread has an almost nutty, sourdough flavor. The springy, open crumb and a firm crust make it great for sandwiches or simply topped with butter.	$4.75

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	ONION BIALY Soft pretzel-like dough twisted into a tie with roasted onions and poppy seeds. Great with butter and morning coffee.	$2.50

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	PANE FRANCESE Baguette-shaped with a light honeycomb texture, a gently crisp crust, and a mild, nutty flavor. Made with a natural starter featuring Hightower Cellars' Cabernet Sauvignon grapes and Fairhaven Mill's whole-grain wheat flour. Perfect for sandwiches or crostini.	$4.50

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	PIZZA BIANCA Similar to a thin, airy focaccia, this versatile bread is adorned with dimples, flakes of sea salt and just a hint of fresh rosemary.	$4.00

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	MACRINA CASERA Our house bread. A natural bread starter made from Champagne grapes planted in Leslie Mackie's backyard gives this rustic loaf a mild, nutty flavor. Unbleached whole wheat flours contribute to the bread's tender interior, irregular texture and its resilient caramelized crust.	$4.75

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	PUGLIESE A crusty Italian loaf made with organic whole wheat flour, organic rye flour and unbleached all-purpose white wheat flour. This is our whole grain version of our popular Giuseppe loaf.	$4.85

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	SEEDED RYE PANINI Our popular Rye dough hand-formed into a thin baguette and rolled in sesame, fennel and poppy seeds	$2.60

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	SEMOLINA ROSEMARY Semolina mixed with olive oil yields a soft and creamy bread with a hearty texture and a mild flavor. The crisp, thin crust is sprinkled with rosemary and coarse sea salt.	$4.75

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	SODO ROLL TRAY Soft-crusted rolls enriched with eggs and sweetened with a touch of sugar. Perfect as a dinner roll or for making sliders.	$5.75

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	STECCA A slender, airy Italian baguette brushed with olive oil. Perfect for sandwiches or enjoyed with soups and salads.	$2.35

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	VOLLKORN A German-style, six-grain cereal and seed bread made with a beer starter, barley, organic rye and whole wheat flours, sweetened with honey and molasses.	$5.25

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	WHEAT HERB WALNUT A light, sour wheat dough with roasted walnuts and freshly picked rosemary, thyme, parsley and sage.	$5.25

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	WHOLE WHEAT CIDER 1.8 lb Sliced Pan Loaf | Burger Buns 4-Pack | Combines organic whole wheat flour, toasted sesame seeds, wheat berries, apple cider, honey and salt.

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	FOCACCIA This hearth bread is made by traditional methods using extra virgin olive oil, unbleached and semolina flours, and kosher salt.	$6.25

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	APRICOT NUT Our light sourdough with dried Turkish apricots, roasted walnuts and pecans. Slightly sweet.	$5.25

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	RAISIN BRIOCHE TWIST Our moist Brioche dough with the addition of plump raisins. The pieces are braided together with a blend of sugar, cinnamon and nutmeg. A breakfast sensation!	$7.25

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	BRIOCHE 2 lb Loaf | 3 oz Buns | Seeded Burger Buns | Cinnamon Swirl - $7.50This soft-textured French loaf is enriched with eggs and a little sugar. It gets its tender crumb from incorporating butter into the dough.

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	OATMEAL BUTTERMILK Enriched with oats, this classic bread is soft, light and slightly sweet with a buttermilk tang.	$5.55

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	RAISIN PUMPERNICKEL A dense, slightly sweet bread created in honor of our 20th anniversary! Made with Williams Brothers Hard Red Winter Whole-Grain Flour, coarse rye flour, cornmeal, raisins, pumpkin seeds and natural starter. Enjoy it with a bit of unsalted butter, soft Brie or triple-crème cheese.	$6.25

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	BUI BUN Great banh mi rely on fresh bread with the right mix of crackle, spring and chew. With that in mind, Macrina’s head baker, Phuong Bui, created this loaf for the famous sandwich from his homeland of Vietnam. The Bui Bun has a crisp crust and tender, airy crumb, just right for the perfect banh mi or hoagie sandwich.	$1.05

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	OLIVETTA Similar in texture to focaccia, this moist, savory loaf is packed with whole, green Mt. Athos olives and oregano. Baked on semolina flour and brushed with extra virgin olive oil.	$5.25

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	RUSTIC POTATO 1.25 lb Loaf | 13 oz Baguette | 2.5 oz Roll | Our most popular bread made with unpeeled russet potatoes, unbleached flour, yeast and extra virgin olive oil. It has an exceptional shelf life and is perfect for sandwiches.

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	ORGANIC BAGUETTE We make this airy crusty baguette with local organic wheat grown on PCC Farmland Trust land near Walla Walla. The natural sweetness of the grain shines through and is complemented by just a hint of sour from the natural starter. The interior of this deeply caramelized baguette is tender and moist with an open crumb.	$4.85

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	RYE Our traditional rye uses a natural rye starter created nearly 20 years ago and locally sourced whole grain milled rye. Inside the thin, crispy crust is a tender interior scented with nigella seeds and caraway. Available with roasted onion.	$5.00

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	CHEESY GARLIC PULL-APART Our Kaiser Roll topped with cheese, garlic butter and freshly chopped herbs. Baked in a paper tray for easy reheating.	$7.75

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	ORGANIC SKAGIT SOURDOUGH Our newest loaf, created in honor of our twenty-fifth anniversary, is a celebration of the Pacific Northwest. The crisp crust is coated in spelt and the moist, flavorful interior has a light sour flavor that finds balance in the sweetness of the natural whole grain and the nuttiness of the bran. Everything in this loaf is grown and milled in the Northwest, is organic, and sustainably produced.	$5.75

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	SARDINIAN FLATBREAD Cracker bread made with semolina flour and fresh rosemary, brushed with olive oil and sprinkled with sea salt. Break it apart and dip it in our fabulous spreads!	$7.25

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	CROSTINI Thinly sliced bread brushed with olive oil and toasted. A great alternative to crackers. Available in a variety of flavors.	$6.50

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	CIABATTA Our traditional, moist Italian “slipper bread.” The thin crust makes it perfect for sandwiches or spreads.	$4.25

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	FRESH HERB A Tuscan-style bread with a soft, porous interior. Flavored with coarse sea salt and fresh herbs.	$4.25

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	CHALLAH A traditional Jewish egg bread sweetened with honey. This braided loaf has a firm golden mahogany crust. The soft, tight crumb pulls apart easily.	$6.50

BREAKFAST

	DILL SCONE WITH CREAM CHEESE Our Dill Scone baked with scallions, Parmesan and Swiss cheese, layered with cream cheese -	$5.35

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	MINI BAGUETTE Served with butter and jam.	$1.55

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	LEMON YOGURT PARFAIT† Greek yogurt layered with lemon curd.	$5.00

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	HOUSEMADE GRANOLA‡ PARFAIT Layered with honeyed yogurt and fresh berry compote.	$6.50

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	MULTIGRAIN HOT CEREAL Thick-cut oats, flaxseed and sunflower seeds with a blend of wheat, rye, corn, barley and millet organic cereal. Served with berry compote, brown sugar and sliced almonds.	$7.00

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	CAFÉ QUICHE Rotating selection of seasonal ingredients.Carne (Meat) | Verdura (Vegetarian)

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	BRIOCHE EGG SANDWICH Single egg* with Hempler’s ham, Beecher’s Flagship cheese and sweet Dijon apple butter spread on our Brioche bun.	$8.25

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	BIALY EGG SANDWICH† Brioche Bialy baked with roasted sweet onions and poppy seeds, layered with two fried eggs, roasted tomatoes, goat cheese, fresh basil and Dijon.| Add hickory-smoked nitrate-free bacon	$9.00

BRUNCH

	SAUSAGE BREAKFAST BISCUIT Housemade sausage, an over-medium egg* and Beecher’s Flagship cheese on our housemade biscuit.	$9.50

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	SMOKED SALMON CORNETTO Gerard & Dominique’s smoked salmon with fromage blanc, pickled red onion salad and scrambled eggs* on our Cornetto.	$11.00

CATERING

	BREAKFAST PLATTER Small Platter Serves up to 10 | Medium Platter | Large Platter | An assortment of freshly-baked goods such as muffins, scones, coffee cakes.

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	MACRINA SANDWICH PLATTER Carne (Meat) Platter | Verdura (Veggie) Platter | Assortment (Both) Platter | An assortment of seven Macrina sandwiches cut in half and arranged on a platter. Sandwich options will reflect our weekly seasonal offerings. Trays are individually priced.

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	COOKIE PLATTER Small Platter Serves up to 10 | Medium Platter Serves 15 to 20 | Large Platter Serves 25 to 30 | A selection of cookies featuring Olivia’s Chocolate Chip, Rick’s Chocolate Apricot Espresso, Apricot Oatmeal Pecan, Ginger Molasses and Snickerdoodle.

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	SWEET TRAY Small Platter Serves up to 10 | Medium Platter Serves 15 to 20 | Large Platter Serves 25 to 30 | An array of popular sweets to nibble including our bittersweet chocolate brownies, seasonal bars and a few cookies.

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	QUICHE 11 Carne Serves up to 8 to 10 | 11 Verdura Serves 8 to 10 | Baked in a flaky pie crust with fontina, egg custard, fresh herbs and seasonal ingredients.

 

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