Brave New Restaurant - Little Rock

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  (501) 663-2677

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Menu

Starters

	Avocado Shrimp Half An Avocado, Tossed With Fresh Gulf Shrimp, Red Onions, White Balsamic Vinaigrette, Served On Bibb Lettuce	$13.00

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	Baked Camembert Small Wheel Of Camembert Cheese Baked And Topped With Walnuts, Served With Grapes And Water Crackers	$12.00

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	Goat Cheese Mousse Goat Cheese Blended With Cream Baked, Served Atop Pool Of Chive Cream Sauce	$11.00

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	Smoked Fish Chef’S Nightly Choice Of Fish Served With Caperberries, Topped With A Sauce Of Horseradish And Whole-Grain Mustard	$11.00

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	Wild Mushroom Tart Porcini, Shitake, Morels, Cepes, Etc., Sauteed With Shallots And Cream, Baked In A Flaky Tart Shell	$12.00

Dinner Salads

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	Filet Mignon Artichoke Salad Artichoke Hearts Tossed With Local Vegetables And Vinaigrette, Served With Salad Mix, Roasted Tomatoes, And Topped With 6 Oz Filet Mignon, Cooked To Temperature	$31.00

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	Grilled Romaine Salad Half A Head Of Romaine Lettuce, Drizzled With Extra Virgin Olive Oil Balsamic Vinegar, Briefly Grilled And Served With Sliced Chicken Breast And Marinated Vegetables	$27.00

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	Lobster Salad Canadian Lobster Tails, Mixed With Lump Crabmeat, Asparagus, And Lemon Tarragon Mayonnaise, Drizzled With Balsamic Reduction	$37.00

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	Smoked Salmon Salad Fresh Salmon Is Smoked On The Premises, Placed Atop A Bed Of Local Mixed Greens, Tomatoes, And Dressed With A Lemon Vinaigrette	$27.00

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	Spinach Shrimp Salad Fresh Baby Spinach Tossed With Pears, Toasted Walnuts, Stilton Cheese And Vinaigrette, Topped With Gulf Shrimp And Garnished With Caperberries And Chopped Eggs	$27.00

Main Course

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	Beef Tenderloin 8 Oz Beef Tenderloin Grilled To Temperature, Topped With Peppercorn Demi Glace, Served With Stilton Tomato Half, Roasted Potatoes Fresh Asparagus	$36.00

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	Duck With Duck Pan Seared Duck Breast With Crispy Skin, Coupled With Grilled Smoked Duck Sausage, With Lingonberry Demi Glace And Wild Rice	$29.00

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	Grass Roots Free Range Chicken Breast Chicken Breast With Wing Attached, Stuffed With Boursin Cheese, Sauteed, Served With A Creamy Leek Sauce	$25.00

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	Mixed Grill Grilled Pork Tenderloin, Beef Medallion, Stuffed Quail, Wild Game Sausage, Served With Herb Demi Glace	$30.00

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	Mushroom Wellington Mushroom Duxelle Made With Fresh Mushrooms, Onions, Garlic, Pecans; Wrapped In A Puff Pastry, Baked Served On A Bed Of Fresh Tomato Sauce And Sauteed Asparagus	$16.50

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	New York Strip 12 Oz Prime Angus Beef With House Dry Rub, Grilled To Temperature, Served With Compound Butter	$37.00

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	Pinenut Encrusted Salmon Fresh North Atlantic Salmon, Lightly Encrusted With Pinenuts, Then Pan Sauteed And Served With A Pesto Cream Sauce	$29.00

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	Pork Tenderloin Marinated And Roasted Off Whole, Then Sliced And Served With A Whole Grain Mustard Sauce, Accompanied By Vegetables And Potatoes	$29.00

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	Strawberry Dusted Tilapia Fresh Responsibly-Raised Tilapia Filet Lightly Sauteed In Olive Oil Then Dusted With Dehydrated Strawberries And Garnished With Fresh Strawberries	$25.00

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	Stuffed Quail Two Semi-Boneless Quail, Stuffed With Wild Boar Sausage, Then Roasted And Placed On A Bed Of Red Rice Blend, Served With Marsala Wine Sauce	$29.00

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	Trout With Spinach And Crab 8 Oz Boneless, Skin-On Whole Trout Filet, Stuffed With Baby Spinach And Crabmeat, Baked And Served With A Beurre Blanc	$25.00

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	Veal With Lime Medallions Of Veal Tenderloin, Lightly Breaded, Then Pan Sauteed In Butter, Served With Lime Butter Sauce	$30.00

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