Grazie Ristorante - Tukwila

  Directions

  (206) 575-1606

   FRI 11:00 AM - 10:00 PM

SUN	4:00 PM - 9:00 PM
MON	11:00 AM - 9:00 PM
TUE	11:00 AM - 9:00 PM
WED	11:00 AM - 9:00 PM
THU	11:00 AM - 9:00 PM
FRI	11:00 AM - 10:00 PM
SAT	4:00 PM - 10:00 PM

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Menu

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  Gluten Free     Vegetarian     Vegan

ANTIPASTE ZUPPA INSALATE

	CRISPY GARLIC SHRIMP lightly breaded prawns, fried lemons, chive aioli	$16.00

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	FORMAGGI ARRABIATA fresh mozzarella and goat cheese served hot with prosciutto, chili oil, pomodoro sauce, basil and crostini	$14.00

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	CHICKEN CHOPPED SALAD chopped roasted chicken, salami, red onion, tomatoes, cucumbers, garbanzos, penne pasta, romaine and our homemade parmesan balsamic vinaigrette

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	PRIMAVERA cucumbers, tomatoes, red and green bell peppers, calamata olives, red onions and our homemade Italian vinaigrette, topped with feta

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	CAPRESE SALAD tomatoes, fresh basil, fresh mozzarella, drizzled with olive oil and sea salt	$14.00

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	CLASSIC CAESAR SALAD romaine, classic dressing made in house, croutons and parmesan cheese

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	GRAZIE mixed greens, tomatoes, mozzarella cheese, croutons, with homemade creamy Italian Dressing

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	MINESTRONE ZUPPA homemade veal stock and tomato base with pancetta, pearl pasta, fresh vegetables, topped with Romano and croutons

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	PANE TOSCANO toasted sourdough garlic bread with basil, garlic, mozzarella and parmesan	$8.00

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	VEAL MEATBALLS tender veal and pork meatballs in a rich pomodoro sauce, with crostini	$14.00

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	ANTIPASTI DEL GIORNO smoked salmon mousse, olive tapinade, eggplant, and a variety of meats and cheeses served with crackers	$15.00

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	CALAMARI FRITTI OR CALAMARI SAUTEE fried calamari, chive aioli OR sauteed in a slightly spicy red sauce	$16.00

DESSERTS

	Fruitti di Bosco Layers of fragrant short pastry filled with Chantilly cream, decorated with a rich assortment of the finest blueberries, blackberries, currants, raspberries and wild strawberries.	$7.00

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	Key Lime Silk Key lime white chocolate silk, almond shortbread cookie crust, topped with white chocolate curls.	$7.00

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	Caramel Peanut Butter Madness Peanut butter mousse covered with dark chocolate silk, with sea salt, peanuts and caramel.	$7.00

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	Strawberries with Marsala Cream Fresh strawberries served with sweetened Marsala whipped cream. (Seasonal)	$7.00

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	Chocolate Cannoli Chocolate shell filled with sweetened ricotta, feta cheese, whipped cream, walnuts, pistachios, cinnamon and shaved chocolate.	$7.00

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	Tiramisu Layers of coffee & Marsala soaked lady fingers, mascarpone, whipped cream, shaved chocolate.	$7.00

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	Turtle Cheesecake Plain cheesecake, walnut & pecan crust, decorated with sliced almonds, covered with chocolate ganache.	$7.00

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	Chocolate Decadence Layers of dark fudge, milk chocolate mousse, white chocolate mousse, covered with chocolate ganache, served with raspberry coulis.	$7.00

PASTE

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	CAPELLINI PRIMAVERA fresh vegetables, in a light white wine, garlic, butter sauce and romano cheese	$17.00

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	LINGUINE MARCO roasted chicken, capers, oregano, roasted garlic, feta cheese, pine nuts, white wine and lemon	$19.00

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	SPAGHETTINI POMODORO our own pear tomato sauce with fresh basil and romano cheese	$17.00

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	LINGUINE DI MARE prawns, shellfish, scallops and seasonal fish, served in a romano cream sauce, or spicy tomato broth	$24.00

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	FETTUCINE ALFREDO classic cream sauce with garlic, cream and parmesan cheese (add chicken or shrimp for $4)	$18.00

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	FETTUCCINE PUTTANESCA anchovies, tomatoes, calamata olives, mushrooms, capers and artichoke hearts, in a spicy tomato sauce, topped with parmesan cheese	$18.00

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	SPAGHETTINI SALSICCIA OR MEATBALLS our own hearty meat sauce with a grilled spicy sausage link or 2 meatballs	$20.00

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	RAVIOLI ROSÉ tender pillows of cheese filled fresh pasta with capers, spinach, in a light tomato sauce with a touch of cream	$18.00

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	TORTELLINI GORGONZOLA cheese filled pasta, with an imported gorgonzola & creamy basil pesto sauce	$18.00

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	LASAGNA with sausage, romano, mozzarella and ricotta, served on pomodoro sauce, topped with pesto béchamel sauce	$23.00

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	CANNELLONI fresh pasta stuffed with sausage, chicken, mushrooms, ricotta, fresh mozzarella and fresh spinach, served on pomodoro sauce and topped with béchamel	$22.00

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	PENNE AL POLLO chicken, mushrooms, green onions, tomatoes and a pomodoro, marsala wine, sauce, topped with romano cheese	$18.00

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	CAPELLINI GAMBERETTI shrimp, mushrooms, artichoke hearts, tomatoes, fresh basil and asiago cheese with a light, white wine sauce, tossed with angel hair pasta	$24.00

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	SPAGHETTINI CON FUNGHI prosciutto, wild mushrooms, cherry tomatoes and garlic, in a white wine stock and a touch of cream, topped with goat and parmesan cheese	$19.00

PASTE PICCOLE

	TORTELLINI GORGONZOLA cheese filled pasta with imported gorgonzola & creamy basil pesto sauce	$12.00

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	SPAGHETTINI AGLIO OLIO with extra virgin olive oil, parsley, garlic, pepper flakes and parmesan cheese

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	FETTUCINE ALFREDO classic cream sauce with garlic, cream and parmesan cheese	$12.00

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	SPAGHETTINI POMODORO our own pear tomato sauce with fresh basil and romano	$11.00

SPECIALITE

	CALAMARI PICCATA breaded calamari steak, shallots, capers, white wine and artichoke hearts, in a lemon butter sauce	$26.00

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	POLLO OR VITELLO SALTIMBOCCA chicken breast or veal medallions, pan roasted, topped with prosciutto, spinach, fresh mozzarella and sage cream sauce

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	POLLO PARMIGIANO lightly breaded chicken breast with marinara sauce, mozzarella and parmesan	$27.00

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	POLLO LIMONE chicken breast sauteed with white wine, capers and artichoke hearts, in a lemon butter sauce	$27.00

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	HALF RACK OF LAMB flavorful chops grilled medium rare, topped with roasted garlic, olive, onion butter	$32.00

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	FILETTO GORGONZOLA filet mignon, pan-seared medium rare, finished with a rich balsamic gorgonzola sauce and frizzled onions	$32.00

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	VITELLO OR POLLO MARSALA veal tenderloin medallions or chicken breast, sauteed with mushrooms and herbs and marsala wine

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	VEAL PICCATA veal tenderloin medallions, sauteed with white wine, artichoke hearts & capers, in a lemon butter sauce	$28.00

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