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Wildfish Seafood Grille

Wildfish Seafood Grille - Scottsdale

Seafood
Hip, maritime-inspired setting... more
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   S-Th 4-10p|F-Sa 4-11p
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Menu

This menu was last updated on 3/16/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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**Legend**

Food Notice
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfishor eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order,please inform your server if a person in your party has a food allergy. Consumer Information: There is a risk associated withconsuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greaterrisk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

Appetizers

Hawaiian Yellowtail Sashimi
Cilantro, Red Chiles and Ponzu*
$17.00
Steak and Lobster Tartare
Truffled Steak Tartare and Chilled Fresh Maine Lobster with Toasted Baguettes*
$17.00
Tartare of Pacific Ahi Tuna
Curry and Sesame Oils, Avocado, Mango and Citrus*
$14.00
Chilled Gulf Shrimp
Cocktail Style with Atomic Horseradish and Spicy Mustard
$15.00
Jumbo Lump Crab Cake
Sauteed Maryland Style with Spicy Chive Remoulade
$18.00
Maine Lobster Tacos
House-Made Fresh Tortillas with Grilled Sweet Corn Pico
$19.00
Point Judith Calamari
Kung Pao Style with Roasted Cashews and Crisp Noodles
$15.00
Pot Stickers
Filled with Spicy Shrimp and Pork in a Light Soy Broth
$12.00

Second Course

Iceberg BL
Crisp Bacon, Blue Cheese, Buttermilk-Chive Dressing
$11.00
Classic Caesar Salad
Shaved Parmesan, Garlic Croutons and Tapenade
$10.00
Crab and Corn Chowder
Smoked Bacon, Potatoes and Sweet Corn
$10.00
Fuji Apple Salad
Golden Beets, Dried Cherries, Candied Walnuts, Blue Cheese, Ginger-Orange Vinaigrette
$11.00
Heirloom Tomato Salad
Italian Burrata Cheese, Basil, Virgin Olive Oil and Aged Balsamic Vinegar
$14.00
Maine Lobster Bisque
Fresh Maine Lobster, Cream and Cognac
$12.00
Shrimp and Crab Chopped Salad
Avocado, Heirloom Cherry Tomatoes, Blue Cheese, Candied Walnuts
$16.00
Warm Goat Cheese Salad
Arugula, Wild Mushrooms and Champagne Vinaigrette
$13.00

Accom paniments

**
SMALL 7 |LARGE 10
Au Gratin Cheddar Potatoes
$7.00
Broccolini with Lemon and Garlic
$7.00
Brussels Sprouts, Bacon and Shallots
$7.00
Roasted Beets with Candied Walnuts
$7.00
Sauteed Spinach with Garlic and Parmesan
$7.00

Chef's Classics

16 oz USDA Prime New York Strip au Poivre, Cracked Black Peppercorn Cognac Sauce*
$54.00
8 oz Filet Mignon and South African Lobster Tail, Broiled, with Drawn Butter and Lemon*
$84.00
Double Breast of Chicken, Roasted with Mushrooms, Shallots and Natural Jus
$25.00
Filet Medallions, Oscar Style with Jumbo Lump Crab, Asparagus and Bearnaise*
$50.00
Miso Marinated Tofu, Fried Rice with Baby Bok Choy, Mixed Vegetables, Cashews
$24.00

Chilled Shellfish

The Big Eddie
Alaskan King Crab Legs, Maine Lobsters, Ahi Tuna Poke, Shrimp (8), Oysters (8)*
$120.00
The Shellfish Tower
Maine Lobster, Shrimp (6), Oysters (6), Jumbo Lump Crab*
$70.00

East Coast Oysters

**
Half Dozen 18| Each 3
Bluepoint
Norwalk, CT — Medium Brine, Springy Meat, Light Mineral Finish*
Mayflower Point
Dennis, MA — Heavy Brine, Creamy Meat, Gentle Finish*
Pink Moon
PEI, Canada — Medium Brine, Creamy Meat, Balanced Finish*
Thatch Island
Barnstable Harbor, MA — Medium Brine, Plump Meat, Clean Ocean Finish*

Indulgences

Alaskan King Crab Legs, Half Pound Steamed, with Drawn Butter
$27.00
South African Lobster Tail, Broiled, with Drawn Butter
$44.00
Three Crab-Stuffed Jumbo Shrimp “Oreganata Style”
$16.00

Premium Hand-Cut Steaks

12 oz Center Cut Filet Mignon*
$47.00
16 oz USDA Prime New York Strip*
$51.00
22 oz USDA Prime Bone-In Ribeye*
$52.00
8 oz Center Cut Filet Mignon*
$40.00

Prime Seafood

Chilean Sea Bass
Steamed Hong Kong Style with Light Soy Broth
$45.00
Mediterranean Branzino
Roasted Sea Bass with Artichokes, Oven-Dried Tomato and Olive Tapenade
$38.00
Cold Water Lobster Tails
Two South African Lobster Tails, Broiled, with Drawn Butter and Lemon
$88.00
Georges Bank Scallops
Sauteed with Citrus Fruit, Roasted Almonds and Brown Butter*
$35.00
Jumbo Gulf Shrimp
Grilled “Oreganata Style” with Jumbo Lump Crab
$33.00
Misoyaki “Butterfish”
Alaskan Black Cod with Sugar Snap Peas, Shiitakes and Miso Broth
$39.00
Norwegian Salmon
Sauteed with Young Vegetables and Maille Mustard Vinaigrette*
$30.00
Pacific Ahi Tuna
Tempura with Baby Bok Choy, Kung Pao Sauce and Wasabi Oil*
$34.00
Parmesan Sole
Parmesan Crusted with Heirloom Tomato Salad, Lemon Garlic Butter Sauce
$32.00
Swordfish Steak
Broiled with Jumbo Lump Crab, Avocado, Cilantro and Red Chile
$35.00

Sauces

Blue Cheese Fondue
$4.00
Classic Hollandaise
$4.00
Cognac Peppercorn Creme
$4.00
Tarragon Bearnaise
$4.00

Signature Sides

Butter Poached Lobster Mashed Potatoes
$18.00
Crab Fried Rice with Mushrooms and Scallions
$14.00
Grilled Asparagus with Crispy Prosciutto and Shirred Egg*
$13.00
Truffled Macaroni and Cheese
$13.00

West Coast Oysters

**
Half Dozen 24 Each 4
Kusshi
Stellar Bay, BC — Medium Brine, Hardy Meat, Cucumber Finish*
Totten Inlet
Puget Sound, WA — Medium Brine, Creamy Meat, Sweet Melon Finish*
 

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