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Busara Thai Cuisine
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Busara Thai Cuisine - Bellingham

Thai Restaurant
Traditionally decorated Thai p... more
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   SUN 11:30 AM - 9:30 PM

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   Serves Alcohol

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Menu

This menu was last updated on 12/9/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
FOOD MENU |  DINNER MENU  |  VEGETARIAN MENU  |  GLUTEN FREE
by

Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

LUNCH

KA POW
Your choice of chicken, beef or pork sauteed with basil leaves, onions, bell peppers, mushrooms, and green beans in a fresh chili garlic sauce.

GANG GAI
Tender slices of chicken simmered in traditional red curry with bamboo shoots, basil leaves, bell peppers, and coconut milk.

GARDEN DELIGHT
Sauteed mixed vegetables and tofu with peanut sauce.

PAD THAI PAK
Traditional Thai noodles stir-fried with mixed vegetables, egg, and tofu. Garnished with fresh carrots, bean sprouts, and crushed peanuts.(egg optional)

PAD PAK JAE
Mixed vegetables and tofu sauteed in a light garlic sauce.


VEGETABLE CURRY
Fresh mixed vegetables and tofu simmered in traditional red curry and cocnut milk.

BEEF BROCCOLI
Tender beef stir0fried with broccoli in a tasty black bean sauce.

GAI BUSARA
Marinated chicken sauteed in the chef's special thick garlic sauce and served on a bed of lettuce.

KAO PAD
Your choice of chicken, beef or pork stir-fried with tomatoes and onions in the chef's special fried rice.

SWEET AND SOUR CHICKEN
Tender slices of chicken sauteed with cucumbers, tomatoes, carrots, onions, pineapple, and bell peppers, in a light sweet and sour sauce.


SEAFOOD COMBINATION
Assorted seafood sauteed with vegetables, bell peppers, basil leaves, and a chili paste sauce.

SWIMMING RAMA
Tender slices of chicken sauteed in our traditional curried peanut sauce and served on a bed of spinach.

KOA NA GAI
Chicken, bamboo shoots, mushrooms, and scallions in a light garlic sauce, served on rice.

MUSSAMAN
Chicken with potatoes, carrots, and peanuts in a Mussaman curry and coconut milk.

PAD SEE-EW
Your choice of chicken, beef or pork sauteed with wide rice noodles, broccoli, and bean sprouts in a black bean sauce.


KEE-MAO NOODLE
Your choice of chicken, beef or pork sauteed with wide rice noodles, fresh basil, tomatoes, bell peppers, roccoli, and onions.

PAD THAI
Traditional Thai noodles stir-fried with chicken, bean sprouts, scallions, and egg. Garnished with fresh carrots, bean sprouts, and crushed peanuts.

PAD KING
Your choice of chicken, beef or pork sauteed with fresh ginger, onions, jelly mushrooms,carrots, and scallions in a tasty bean sauce.

CASHEW CHICKEN
Marinated chicken with light soy sauce, cashew nuts, onions, mushrooms, celery, carrots, bell peppers, and snow peas.

GAI PAD PAK
Tender slices of chicken sauteed with fresh mixed vegetables in a light garlic sauce.

APPETIZERS


ASSORTED APPETIZERS
A combination of spring rolls(2 rolls), chicken satay(2 sticks), and giew grob(4 pieces).

TOD MUN
Famous in Thailand, our deep-fried, curried fish cakes served withour sweet and sour crushed peanut sauce.

POT STICKER
Pan-fried steamed dumplings stuffed with chicken and cabbage, served with our ginger soy sauce.

GIEW GROB(FRIED STUFFED WOTON)
Wontons stuffed with Philadelphia Cream Cheese and crabmeat, deep-fried to perfection, and served with chili-plum sauce.

GOLDEN TRIANGLE
Deep-fried tofu served with a sweet and sour crushed peanut sauce.


CRISPY SPRING ROLLS
A combination of cellophane noodles, carrots, jelly mushrooms, and cabbage, wrapped in a thin spring roll paper and served with a sweet and spicy sauce.

WING FANCY
De-boned chicken wings stuffed with mixed vegetables and cellophane noodles.

SHRIMP BIKINI
Deep-fried, peppered prawns wrapped in a thin spring roll paper and served with battered deep-fried vegetables and a sweet plum sauce.

SATAY
Marinated chicken skewers grilled and then served with our traditional curried peanut sauce and cucumber relish.

FRIED CALAMARI
Lightly battered squid, deep-fried to perfection, and served with a sweet and spicy sauce.

SOUP AND SALAD


WOONSEN NOODLE SOUP
Cellophane noodles, ground chicken, jelly mushrooms, and mixed vegetables in flavorful, non-spicy soup.

TOM YUM GAI
Chicken and mushrooms in a hot and sour lemon grass soup.

PO-TAK
A combination of fresh seafood with mushrooms, lemon grass, and basil leaves in hot and sour soup.

TOM YUM GOONG
Prawns and mushrooms in a hot and sour lemon grass soup.

BANGKOK BOUILLABAISSE
Prawns, scallops, and squid with mushrooms, tomato, and galanga root in creamy coconut milk soup.


TOM KAH GAI
Tender slices of chicken, mushrooms, and galanga root in creamy cocnut milk soup.

YUM KAO TOD
A pleasant blend of lettuce, red onion, ground chicken, crispy brown rice, green onions, lime leaves, peanuts, and ginger.

YUM WOONSEN
Bean thread noodles topped with ground chicken, prawns, red onion, scallions, and peanuts, seasoned with a light chili and lemon juice dressing.

CHICKEN SALAD
Tender slices of chicken breast, lettuce, cucumber, tomato, onion, carrot, celery, cilantro, and cashew nuts in a sweet lime, garlic dressing.

YUM CALAMARI
Fresh squid mixed with tomatoes, cucumbers, onions, and scallions in a lime dressing.


PRA GOONG
Grilled prawns mixed with onions, carrots, and scallions in a chili paste dressing.

GRILLED STEAK SALAD
Thin slices of grilled beef mixed with cucumbers, tomatoes, and scallions in a vinaigrette dressing.

LARB GAI
Minced chicken mixed with onions, lettuce, and cabbage in a lime dressing.
 

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