Salt Cellar Restaurant - Scottsdale
Seafood
New England-style seafood serv...
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Menu
This menu was last updated on
3/16/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
Appetizers
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Clams on the Half Shell 1/2 Dozen
Littleneck Clams from New England shucked to order and served on ice.
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$13.00
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Escargot en Caps
Escargot baked in fresh mushroom caps with garlic butter. An old Salt Cellar favorite.
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$10.00
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Halibut “Ceviche”
Marinated fish favorite made from fresh Halibut.
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$16.00
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Manhattan Clam Chowder
For those who prefer a delightful alternative to the traditional cream base chowder.
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$6.00
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New England Clam Chowder
A true New England clam chowder made in our own kitchen with Quahog Clams.
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$6.00
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Oysters on the Half Shell 1/2 Dozen
Fresh Blue Point Oysters shucked to order and served on ice.
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$18.00
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Oysters Rockefeller
Four fresh Blue Point Oysters on the half shell, topped with delicate spinach and pernod sauce, then baked on a bed of rock salt.
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$15.00
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Shrimp Cocktail
Large fresh shrimp served on ice with our own special cocktail sauce.
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$15.00
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Steamed Clams
Traditional New England favorite, bucket of steamed clams served with broth.
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$24.00
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Build Your Own Surf And Turf Dinner
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Add a 7 oz. Certified Black Angus Filet Mignon
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$22.00
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Add a half order (10 oz.) of Alaskan King Crab
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$26.00
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Add a half order of Fried Shrimp
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$10.00
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Lobster And Crab Entrees
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Alaskan King Crab
One and a half pounds of large Alaskan King Crab Legs broiled over mesquite charcoa
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$67.00
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Baked Stuffed Lobster
A traditional baked stuffed Lobster: a whole Live Maine Lobster stuffed with our own special mixture of scallops and Crabmeat.
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$56.00
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Harbor Master’s Choice
One and a half pound steamed lobster
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$49.00
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Jumbo Lump Crab Cakes
Two Maryland Crab Cakes made with Jumbo Lump Blue Crab Meat using our own special recipe
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$38.00
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Pan Fried Lobster
Served over cheesy bacon grits with Pico de Gallo, Ponzu Sauce and drawn butter
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$49.00
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Other Favorites
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Beef Wellington
All-time favorite of the Salt Cellar, a tender filet with atouch of mushroom duxelle wrapped in a pastryshell and served on a raspberry chiptole sauce with apple wood bacon.
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$44.00
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Bone In Rib Eye Steak
16 oz. Bone In Certified Black Angus Rib Eye Steak charcoal broiled overmesquite charcoal.
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$53.00
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Filet Mignon
A superb 12 oz. cut of Certified Black Angus filet mignonbroiled to perfection over mesquite charcoal.
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$47.00
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New York Strip
An impressive 14 oz. cut of Certified Black Angus New YorkStrip charcoal broiled over mesquite charcoal.
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$46.00
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Petite Filet
A delightful 7 oz. cut of Certified Black Angus filet mignoncharcoal broiled over mesquite charcoal.
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$41.00
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Teriyaki Chicken
Boneless chicken breast marinated in our ownspecial teriyaki sauce, then charcoal broiled toperfection over mesquite charcoal.
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$24.00
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Salt Cellar Favorites
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Baked Stuffed Shrimp
Large #1 White Mexican Shrimp with a delicate crabmeat stuffing
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$39.00
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Cajun Style Blackened Atlantic Halibut
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$44.00
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Fried Shrimp
Lightly seasoned and breaded #1 White Mexican Shrimp
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$28.00
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Grilled Baja Shrimp
Seasoned and grilled #1 White Mexican Shrimp w/ Aji Aji sauce
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$34.00
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Jumbo Lump Crab Cakes
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$38.00
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King Salmon
w/ cucumber dill sauce (British Columbia)
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$33.00
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Pan Fried Oysters
Fresh Blue Point Oysters shucked to order
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$32.00
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Salt Cellar Combination
A delightful combination of deep fried Shrimp, Fish fillet, and Blue Point Oysters.
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$36.00
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Sauteed Sea Scallops
Fresh Georges Bank Scallops sauteed in butter with sherry and fresh mushrooms
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$38.00
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Shrimp Scampi
Large #1 White Mexican Shrimp served in a garlic butter sauce with roasted tomatoes, red bell peppers and a slice of baked Shrimp Toast
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$38.00
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Stuffed Mountain Trout (Idaho)
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$34.00
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Salt Cellar Simply Charcoal Brioled
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Ahi/AjiAji
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$40.00
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Alaskan Halibut
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$44.00
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Florida Black Grouper
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$44.00
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King Salmon
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$33.00
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Mountain Trout
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$29.00
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Salt Cellar Specialties
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18oz Grilled Bone-in Swordfish Chop
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$45.00
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Atlantic Halibut
w/ lemon caper butter
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$42.00
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Charcoal Broiled Georges Bank Sea Scallops
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$40.00
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Crispy Florida Black Grouper
with Thai dipping sauce
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$45.00
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Live Maine 3lb Jumbo Lobster
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$95.00
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Nantucket Cape Scallops
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$45.00
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Salmon Oscar
topped w/ crab meat. Grilled asparagus and hollandaise
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$42.00
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Salmon Wellington
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$39.00
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Shrimp San Remo
on pappardelle pasta
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$36.00
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Yakimono Hawaiian Ahi
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$40.00
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Specialty Appetizers
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Calamari Skewer
with dipping sauces
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$10.00
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Clams Steamed in Applewood Bacon Dashi
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$24.00
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Fish and Chips
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$10.00
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Jumbo Lump Crab Cake
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$18.00
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Nantucket Cape Scallops
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$20.00
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Sauteed Shrimp San Remo
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$16.00
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Smoked Blue Marlin
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$14.00
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Turtle Soup
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$8.00
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