Marcellino Ristorante - Scottsdale
Italian
This classy bar/restaurant wit...
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S 4-9p|M-Th 4-10p|F-Sa 4-11p 
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Paid Content
Menu
This menu was last updated on
3/15/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
**Legend**
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Food Notice
*These items are served raw or cooked to order. Consuming raw or undercooked meats, poultry,seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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Antipasto
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Canestina di Polenta ai Funghi
Nestled, grilled polenta squares topped with a saute of mixed mushrooms and drizzled with truffle oil
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$15.95
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Caprese
Fresh mozzarella imported from Italy, tomato, roasted red peppers and Chef’s garden basil
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$13.95
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Carpaccio di Manzo*
Thinly sliced, raw tenderloin blankets arugola topped with sliced fresh mushrooms, shaved Parmigiano and fresh lemon dressing
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$16.95
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Carpaccio di Tonno*
A pillow of thinly sliced, raw Ahi tuna on a bed of arugola finished with lemon-mint dressing and chive snippets
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$17.00
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Cozze in Bianco o Rosso
Imported mussels sauteed in white wine, olive oil, garlic and pepper flakes OR in a lightly spiced tomato sauce
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$14.95
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Gamberi e Feta
Succulent, grilled jumbo shrimp embrace a warm feta cheese croquet, mantled on shredded red cabbage glistening with lemon dressing
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$18.95
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Pasta e Fagiole
Seasonal – please ask your server
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$12.95
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Scallops al Pesto
Sauteed in olive oil and white wine, finished with fresh pesto
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$18.95
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Zuppa del Giorno
Chefs daily soup (all vegetarian based)
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$9.95
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Carne
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Fagottino di Pollo
Split chicken breast layered with prosciutto and fontinacheese, folded and sauteed in olive oil, white wine,garlic, fresh sage and brown sauce
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$22.95
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Fegato all'Uva
Calves liver sauteed with grapes in a cognac flambe
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$28.95
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Filet Mignon con Tartufo*
A thick, aged filet grilled to perfection, surrounded by a Barolo reduction and lightly drizzled with white truffle oil
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$42.95
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Lamb Chops al Balsamico*
Grilled and cloaked with a luxurious balsamic reduction
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$38.95
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Medaglioni di Maiale
Pork tenderloin furled with San Daniele prosciutto and peppery watercress; oven roasted, sliced, and served atop a silky port reduction
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$32.95
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Pollo Saporito
Tender pieces of white meat chicken sauteed with mushrooms, sun-dried tomato and pine nuts, with a touch of fresh tomato
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$22.95
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Scaloppine al Gorgonzola
Tender slices of pounded veal sauteed in olive oil, then topped with a tangy, creamy Gorgonzola sauce
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$31.95
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Hand Crafted Pasta
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Fettuccine Contadina
Sauteed with fresh tomato, sliced asparagus, scallions, arugola and ricotta
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$21.95
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Gnocchi Sorrentina
Light, sumptuous potato/pasta orbs in hearty tomato sauce dotted with melted mozzarella OR in a creamy gorgonzola sauce
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$24.95
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Paccatelli al Ragu di Salsiccia
Short, toothsome pasta with hearty ragu of tomato, sausage and fresh herbs
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$24.95
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Scialatielli alle Vongole
Long, corpulent pasta sauteed with Manila clams, olive oil, garlic, white wine and red pepper flakes
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$23.95
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Strozzaprete ai Broccoli di Rape
Robust red and white pasta sauteed with savory Italian broccoli di rape in olive oil, white wine, garlic OR in slightly spiced tomato sauce
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$22.95
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Tagliolini Mare e Monte
Long, delicate pasta sauteed in rich tomato sauce with tailed shrimp and mushrooms
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$23.95
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Insalata
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Insalata di Pera
Peppery watercress blanketing fresh pear slices with imported Pecorino Romano cheese and lemon dressing
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$14.95
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Insalata di Spinaci All’italiana
Baby spinach, toasted walnuts, crispy pancetta bits and shaved Parmigiano with balsamic dressing
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$16.95
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Insalata Organiche
Organic baby field greens tossed with balsamic dressing
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$10.95
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Insalata Tre Colori
Radicchio, endive and arugola with lemon dressing
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$13.95
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Ortolana
Arugola, baby spinach, radish, Gaeta olives, roasted red peppers, onion slivers dressed with extra virgin olive oil and sea salt
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$13.95
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Pesce
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Gamberi Affogati
Succulent, jumbo shrimp sauteed with white wine, fresh tomato sauce and garlic; perfumed with shrimp stock, nesting on a bed of creamy mashed potatoes and shredded red cabbage
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$29.95
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Zuppa di Pesce
Shrimp, clams, mussels, calamari, scallops and fish sauteed in tomato, garlic and white wine, served with toasted Italian bread
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$34.95
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