Pamlico Jack's - Nags Head
Seafood
Seafood, cocktails, diverse wi...
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OPEN EVERY DAY 4:30PM-9PM 
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Paid Content
Menu
This menu was last updated on
3/15/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
Beginnings
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Atlantic Calamari
Lightly Breaded and Fried Served with House Marinara, Finished with Fresh Parmesan
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Bang Bang Tuna
Lightly Fried Tossed in our Buffalo Sauce over Spinach with Crumbled Bleu Cheese
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Blue Crab and Spinach Dip
Served with House Made Old Bay Croustades
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Buffalo Wings
Meaty, Naked and Deep Fried Tossed in Traditional Wing Sauce with Ranch or Bleu Cheese
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Classic Old World Caesar
Traditional Caesar salad with crisp Romaine, and Fresh Parmesan, tossed lightly and blended with Jack's special eggless dressing & those little fish
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Fried Green Tomatoes
Panko Battered and Flash Seared with Caper Aioli
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Galley soup
Changes Daily – Usually Local -Always Good
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Jack's House Salad
Spring Greens, Crispy Iceberg & Romaine Lettuce with Carrots, Red Onion, Cherry Tomato & Fresh Fruit
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Jumbo Lump Crab Cake
Sweet Blue Crab Cake Lightly Fried served with Red Pepper Aioli
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Lobster Mac and Cheese
Chunks of Rich Lobster and Shrimp topped with Herbed Bread Crumbs
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Oyster Rockefeller
Five Baked Oysters with Spinach, Smoked Surry Bacon. Parmesan and Hollandaise
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She Crab Soup
Lump Crab in Cream Bisque with a Hint of Sherry
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Wasabi Beef
Grilled Beef Filet Medallion with Smoked Shiitakes Finished with Wasabi Butter
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Wedge Salad
Crispy Iceberg, Cherry Tomatoes, Cucumber Planks, Blue Cheese Crumbles and Candied Pecans
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Children's Menu
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* Children's Menu
All Children's meals are served with french fries and apple sauce, except for the Pirate's Pasta.
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Bountiful Shrimpers
A banquet of golden fried shrimp. Capt. Jack's favorite!
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Calico Jack's Chicken Fingers
Boneless chicken breast filet, breaded & fired to be extra crispy, to be pleasin' me hearties!
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Capt. Kidd's Dungeon Dogs
Two-all beef mini dogs with perfect sized buns. Oh boy these are good.
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Pirate's Pasta and Midshipman's Marinara
A pirate's pile of angel hair pasta, topped with sweet marinara ... just like spaghetti.
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Quartermaster's Hamburger or Cheeseburger
Jack's crew is fed well! A quarter-pound of choice beef.
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Stowaway Steak
A tender 4oz. steak, fire grilled just the way ye may be a wishin' and we'll burn 'em upon request.
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Dinner
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* Dinner
Offered with Galley's seasonal vegetable, starch & fresh baked bread.
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Angus Filet Mignon
Hardwood Grilled over Live-wood & Charcoal, finished with Shallot Butter
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Angus NY Strip
Hand cut 11 ounce steak seared over Hardwood Coals finished with Tamarind sauce. Topped with Spanish Cured Sweet Onion over Crispy French Fries
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Famous Carolina Seafood Platter
Our Fresh Local Catch, Plump Sea Scallops and Local Shrimp Lightly seasoned and Fried
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Grilled Adobo Double Breast of Chicken
Marinated in Ancho Jamaican Jerk Seasoning. Topped with a Spiced Sweet Mango Ginger Sauce
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High Seas Saute
Saute of Jumbo Lump Blue Crab, Local Shrimp and Sea Scallops with Fresh Tomato, Scallion, Baby Oak Mushrooms and a Lime Buerre Blanc Served over Linguine
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Ocean Clam Strips
Lightly Fried, Served with Fries Cole Slaw & House Tartar
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Pamlico Jack's Shrimp Feast
A Hearty Serving of Jumbo Shrimp Your Way: Fried, Grilled or Sauteed
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Seafood Creole
Shrimp and Scallops in a Traditional Bayou Tomato Broth over Jasmine Rice
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Shrimp and Grits
Caribbean Spiced Local Shrimp over Creamy White Cheddar Grits, Smoked Shiitakes, Bacon and Red Eye Gravy
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Tres Generations Meatloaf
Scratch Made from Beef, Pork and Veal Finished with a Hearty Caribbean Glaze
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Sandwich Board
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* Sandwich Board
Sandwich Board Items Served with House Fries, Lettuce, Tomato and Jack's SlawRequest to add Bacon, or Cheese
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Carolina BBQ
Classic NC Pulled Pork
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Cheddar Cheese Burger
Hardwood Grilled Choice Beef
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Crab Cake Sandwich
Jumbo Lump Crab with Roasted Red Pepper Aioli
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Seafarer Fish Sandwich
Today's Local Catch Lightly Breaded on Kaiser with Southern Tarter
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Desserts
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Carrot Cake
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Chocolate Mousse
Perfect ending to the evening; Not too heavy...just right.
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Fruit Cobbler
Family reunion recipe; Baked with fresh seasonal fruit. Even better with ice cream!
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House Churned Flavor
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Ice Cream
add vanilla ice cream to any dessert
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Key Lime Pie
House baked from an original Marathon Key Recipe.
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Lava Cake
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N.Y. Style Cheesecake
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Signature Strawberry Cake
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Vanilla
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