Bistro de Margot - Burlington

  Directions

  (802) 863-5200

   FRI 5:00 PM - 9:30 PM

SUN	CLOSED
MON	CLOSED
TUE	5:00 PM - 9:00 PM
WED	5:00 PM - 9:00 PM
THU	5:00 PM - 9:00 PM
FRI	5:00 PM - 9:30 PM
SAT	5:00 PM - 9:30 PM

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Menu

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  Gluten Free     Vegetarian     Vegan

LES ENTRÉES (FIRST COURSE)

	Salade Margot Boston bibb lettuce, radishes, quail egg, Dijon mustard dressing	$9.00

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	Escargot de Bourgogne Burgundy snails, parsley & garlic butter, pommes Dauphine	$14.00

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	Rillettes de Porc & Canard, Légumes de Half Pint Farm au Vinaigre, Pain Grillé Pork & duck rillettes, Half Pint Farm pickled Vegetables, Dijon mustard, grilled bread	$15.00

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	Carpaccio de Saumon & Truite Fumée Salmon & smoked trout carpaccio, kefir lime leaf marinade, lotus root	$14.00

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	Croustillant de Queue de Boeuf Oxtails crip, frisée & pickled vegetables salad	$14.00

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	Degustation de Fromages du Vermont Ask your servers about our selection of cheeses. Apple Butter, candied walnut	$14.00

LES PLATS (MAIN COURSE)

	Moules Frites Price Steamed mussels: poulette (cream), chorizo & peppers or white wine garlic; French fries	$22.00

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	Boeuf Bourguignon, Pommes de Terre Fingerling Roties, Champignons de Paris, Oignons Grelots, Mini Ca Beef Bourguignon, roasted fingerling potatoes, pearl onions, button mushrooms, baby carrots	$30.00

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	Noix de St. Jacques à la Plancha, Poêlée de Chanterelles & Fingerling, Carottes Roties, Chou Frisé, Pan seared scallops, sautéed chanterelles & fingerling, Smoked duck magret, roasted baby carrot, Savoy cabbage, pumpkin velouté	$33.00

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	Steak Frites Grilled hanger steak, tomato Provençale, French fries, watercress, all grain mustard cream sauce	$30.00

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	Suprème de Volaille, Légumes de Saison, Pomme Purée, Jus de Cuisson Pan-roasted chicken breast, seasonal vegetable medley, mashed potato, chicken pan jus	$27.00

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	Tarte Aux Champignons Sauvages, Patate Douce & Lentilles Vertes, Sauce à la Citrouille Rouge D’Etamp Wild mushrooms & sweet potato, green lentils stew & sautéed wild mushrooms, Cinderella pumpkin sauce	$27.00

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