Le Voltaire French Restaurant - Omaha
French
Chef-owned restaurant serving ...
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Paid Content
Menu
This menu was last updated on
3/15/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
Les Autres Viandes the other meats
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Blanc et merguez de Poulet
(Plum Creek Chicken breast, spicy chicken sausage, charred roma tomatoes jus) Wine recommendation: Beaujolais, Pinot Noir
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$19.95
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Cassoulet de Tarbes
Duck confit, garlic sausage, bacon and white beans)Wine recommendation: Madiran, Cahors
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$19.95
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Choucroute d’Alsace
(Pork confit, bacon, sausage served with potato and sauerkraut) Wine recommendation: Pinot Noir, Pinot Auxerrois
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$18.95
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Coq au vin
(Chicken quarter stewed in white wine, onion, and carrots) A French classic!Wine recommendation: Sauvignon Blanc, Cote du Rhone Village
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$17.95
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Les Desserts
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Creme Brulee a la vanille
Vanilla Creme Brulee
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$5.95
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Crepes aux bananes et Nutella
Banana Nutella crepes
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$6.95
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Dessert du jour
Dessert of the day, ask your server for today’s selection
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Mousse au chocolat
Chocolate mousse
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$6.95
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Pain perdu, creme anglaise
(Bread pudding with creme anglaise and caramel sauce)
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$6.95
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Les Entrees- Appetizers
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Assiette de Charcuterie
(Selection of 4 house meats served with toast points, and condiments) (Add $6 for the bistro menu) Wine recommendation: Cote du Rhone Villages, Pinot Noir, Champagne
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$16.95
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Assortiment de charcuterie et fromages
(An assortment of 4 meats and 3 cheeses with condiments) (not available with the bistro menu) Wine recommendation: Pinot Noir, Champagne
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$23.95
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Assortiment d’entrees pour deux
(not available with the bistro menu) (Mixed appetizer for two: escargots, smoked salmon, brie, raclette gratin, charcuterie) Wine recommendation: Sancerre Blanc, Crozes Hermitage, Pinot Auxerrois
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$19.95
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Brie Josette
(Baked brie, served with an apricot-cranberry chutney)Wine recommendation: Bordeaux Rouge, Pinot Noir
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$9.95
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Escargots de Bourgogne
(Six escargots baked in garlic, butter and parsley, the Classic) (Add cheese for $1.95) Wine recommendation: Cotes du Rhone, Beaujolais
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$9.95
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Foie Gras frais au sel marin toaste
(Fresh Duck liver toasted on bread) (add $5 with Bistro menu) Wine recommendation: Gewurztraminer, Sauternes
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$15.95
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Gratin de choufleur et de Raclette
(Raclette cheese and cauliflower gratin) Wine recommendation: Sancerre Blanc, Macon Village
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$9.95
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Gratin de fruits de mer
(Seafood gratin)Wine reconmmendation: Bourgueil, Petit Chablis, Sancerre
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$11.95
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Pain plat Mediterraneen
(Mediterranean flat bread, arugula pesto, lamb confit, apple, fennel, feta cheese) Wine recommendation: Sauvignon Blanc, Beaujolais
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$10.95
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Plateau de fromage
Assortment of three cheeses (add $3 for the Bistro menu) |Assortment of all the cheeses $17.95 |Wine recommendation: Red Bordeaux
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$13.95
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Saumon fume et ses condiments
(Norwegian smoked salmon served with condiments) Wine recommendation: Sauvignon Blanc
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$10.95
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Soupe a loignon
(Bowl or cup of French onion soup) $6.95 /$4.95
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$4.95
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Soupe du jour
(Bowl or cup of the soup of the day) $6.95/$4.95
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$4.95
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Les Legumes Sides and Veggies
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Frites
French Fries (served with aioli)
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$5.95
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Legumes sautes
Sauteed mixed vegetables
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$3.95
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Ratatouille
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$5.95
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Vegetarian dish
ask your server for today’s selection
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$15.95
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Les Plats - Entrees
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**
Served with a house salad
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Les Poissons- the fish
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Bouillabaisse de Marseille (Cedric’s Favorite)
(Seafood stew: flounder, tilapia, salmon, crawfish, mussels, and potatoes) Wine recommendation: Beaujolais, Sauvignon Blanc
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$19.95
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Choucroute de la mer
(Poached flounder, tilapia, salmon, served with a creamy sauerkraut and potato) Wine recommendation: Riesling, Macon Village, Pinot Auxerrois
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$19.95
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Moules frites façon Jacques Brel
(20 oz of fresh mussels served with your choice of sauce: blue cheese, Dijon mustard saffron or our World Premiere Lucky Bucket beer and bacon, served with French fries) Wine recommendation: Lucky Bucket Beer, Sauvignon Blanc
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$17.95
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Saumon frais, tapenade d’artichauts
(Seared Faro-Island Salmon, parmesan-Yukon gold, artichokes tapenade, chive oil) Wine recommendation: Sancerre Blanc, Pinot Noir
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$19.95
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Les Salades - salads
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**
Add imported blue cheese $1.95, Add roasted almonds for $.95
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$0.95
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Salade a Caesar
Caesar salad
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$33.95
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Salade Maison
House salad
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$2.95
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Les Viandes Rouges- the red meats
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Blanquette de veau
(Classic veal stew with onion and leeks, served with capers)Wine recommendation: Riesling, Beaujolais.
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$20.95
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Boeuf Bourguignon
(Beef stew simmered for hours in red wine, carrots, mushrooms, and onions) Wine recommendation: Red Bordeaux, Red Burgundy
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$19.95
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Filet Mignon, sauce au poivre vert, Diane ou Fourme d’Ambert
(6oz Tenderloin. Sauces: brandy peppercorn, blue cheese or Diane)(add $10 for the bistro menu) ( ADD FOIE GRAS… $8.00) Wine recommendation: Cote du Rhone Village, Bordeaux
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$28.95
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Jarret d’agneau braise au vin rouge
(Braised lamb shanks in red wine and tomato) Wine recommendation: Torus, Croze Hermitage
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$20.95
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Steak frites a la Parisienne
(10oz ribeye steak served with fries and tomato Provencal) Wine recommendation: Bordeaux, Red Rhone.
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$20.95
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