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Jerico's

Jerico's - Omaha

Steak
A fixture since 1978 that serv... more
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Menu

This menu was last updated on 3/14/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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Chops Ham

Butterfly Pork Chop
(12 oz) Thick cut boneless butterfly pork chop with apple sauce.
$18.00

Lamb Chops
Two center cuts lamb chops with a side of mint jelly. We recommend these rare to medium rare.
$31.00

Jerico's Combination

Filet Alaskan King Crab Legs
A maiden cut of aged tenderloin, combined with Alaskan king crab legs (8 oz) and drawn butter.
$56.00

Filet Lobster
A maiden cut of aged tenderloin, combined with cold water lobster served atop the shell with drawn butter aside. (5 oz Lobster)
$56.00

Prime Rib Alaskan King Crab Legs
A maiden cut of our famous prime rib combined with Alaskan king crab legs (8 oz) with drawn butter aside.
$57.00


Prime Rib Lobster
A maiden cut of our famous prime rib combined with cold water lobster served atop the shell with drawn butter. (5 oz Lobster)
$53.00

Steak Shrimp
Your choice of a maiden cut ribeye, New York strip, filet mignon or prime rib with four shrimp of your choice: coconut, breaded, stuffed or bacon wrapped.
$37.00

Popular to go Food

Cooked Prime Rib
Whole: $220 (serves 18-22)|Half: $135 (serves 9-11)
$135.00

Homemade Pies
Whole: $17.50
$17.50

Real Horseradish
$11.00 (quart)
$11.00


Salad Dressing
$5.00 (pint) / $8.00 (quart)
$5.00

Soup
Soup of the day: $10 (quart)|Prime rib soup: $10 (quart)
$10.00

Poultry

Boneless Chicken Breast
Whole, boneless, skinless chicken breast marinated in our own special Italian dressing and grilled to perfection. (8oz)
$18.00

Chicken Cordon Bleu
Filet of Chicken Breast with Canadian bacon, surrounded by melted Swiss cheese and topped with our special cream sauce, all served on a bed of wild rice.
$18.00

Grilled Chicken Breast
Boneless, skinless chicken breast marinated in our special Italian dressing, served with wild rice, sliced tomatoes and cottage cheese. (8oz)
$18.00


Grilled Quail
Two marinated, whole, southern farm raised quail on a bed of wild rice with buttered baby carrots. Delicious, but you have to use your fingers.
$22.00

Prime Rib Steak

Boneless Top Sirloin
$20 (11oz) The most flavorful steak of all, with a little more texture.$22 (14oz)
$20.00

Filet Mignon
$29 (6 oz) This is our succulent cut of tenderloin, wrapped in bacon to retain maximum tenderness.$35 (9 oz) / $42 (12 oz)
$29.00

Ground Sirloin
(12oz) Freshly ground sirloin steak topped with sauteed mushrooms.
$19.00

New York Strip
$27 (10 oz) Our New York steaks are cut from only top quality strips; they’re mouth watering, tender and juicy.$35 (13 oz)
$27.00


Omaha’s Finest Prime Rib
$26 )10 oz) We begin with the finest prime rib available in the Midwest, and compliment it with au jus.$33 (13 oz) / $40 (18 oz)
$26.00

Porterhouse
(24 oz) The king of steaks. An extra thick cut T-Bone fixed just the way you like it.
$35.00

Rib Eye Steak
$25 (10 oz) Selected rib eyes cut fresh when ordered and cooked to perfection.$31 (13 oz) / $37 (18 oz)
$25.00

Shrimp Fish

Alaskan King Crab Legs
Market Price. A delectable, palate-pleasing treat for the seafood lover. 1 full pound. Drawn butter aside. Half Order (8oz)

Butterflied Breaded Shrimp
Seven shrimp deep fried, served with cocktail sauce and wild rice.
$25.00


Grilled Shrimp Wrapped In Bacon
Seven large peeled and deveined shrimp wrapped in bacon, cooked on our open flame grill with a light jalapeno flavor. Served with our special BBQ sauce. Shrimp also available plain.
$26.00

Icelandic Salmon
Baked smoked seasoned salmon fillet. (8oz)
$22.99

Idaho Trout
Almondine sauteed boneless Idaho trout served with wild rice. (10 oz)
$22.99

Lemon Pepper Cod Fillets
Two generous cod fillets seasoned with lemon pepper and a light crumb topping baked to perfection. Served with wild rice.
$22.99

Lobster Tail
Market Price, South African cold water lobster tail served atop the shell with drawn butter aside. Allow 30-40 mins. (5 oz or 12 oz)


Stuffed Shrimp
Ten shrimp stuffed with snow crab stuffing, baked in a butter sauce. Served with wild rice.
$25.00

Dessert

Brownie Sundae
$5.00

Homemade Cream Pies
Coconut Cream, Banana Cream OR Chocolate — Made Fresh Daily
$5.00

Ice Cream Sundae
Strawberry, Chocolate OR Butterscotch
$5.00

Jerico'S Cheesecake
With Strawberries $5
$3.50


Jerico'S Special Dessert
Ice Cream, Strawberries with Grand Marnier
$6.00

Turtle Cheesecake
Made with chocolate, butterscotch and pecans
$5.00

Turtle Sundae
Half Chocolate, Half Butterscotch with Pecans
$5.00
 

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