Duke's Steakhouse - Castle Pines
Steakhouse · American Restaurant · Bar & Grill
In 1996, the Minarick and Bree...
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FRI 11:00 AM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
11/16/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
GET GOING WITH OUR STARTERS
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Fresh Chips and Salsa
Add guacamole | Add refried beans and cheese
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$3.00
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Mussels
One pound of fresh mussels steamed and served with lemon butter sauce and finished with Pernod Liquor.Served with warm bread.
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$12.00
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French Dip Bites
Three freshly sliced roast beef minis with french fries, grilled onions, your choice of cheese and au jus.
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$9.50
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Beer Battered Onion Rings
Served with Duke’s own zesty ring sauce.
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$8.00
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Fried Mushrooms
Served with zesty ranch dressing.
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$8.00
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Crab Cakes
Over rice pilaf and mixed greens with sweet jalapeno dijonaise.
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$12.00
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Spinach Artichoke Dip
Served with fresh tostada chips and warm flatbread.
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$8.00
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Chicken Strips
Hand battered fresh in-house, served with country gravy, honey mustard or barbecue sauce.
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$8.00
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MAK Sliders
Three mini sirloin burgers, topped with grilled onions, mushrooms, bacon, chipotle aioli, and your choice of cheese. Inspired by the professionals of MAK Construction Company. Make them buffalo sliders.
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$11.00
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Shrimp & Scasllops
Served over rice with scampi butter.
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$15.00
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Rocky Mountain Oysters
The original cowboy delicacy! Served with cocktail sauce.
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$10.00
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White Queso Dip
Served with fresh tostada chips and warm flatbread.
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$8.00
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Jalapeño Stuffers
Red jalapeños battered and stuffed with cream cheese. Served with jalapeño jam.
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$8.00
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Seared Ahi Tuna
With a honey-ginger soy sauce, tortilla strips and fresh cucumber.
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$12.00
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Potato Skins
Topped with cheddar cheese, chives, and bacon. Served with sour cream.
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$8.00
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Fresh Bread
6 pieces served warm.
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$3.00
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New York Strip Steak 12oz
Center-cut, perfectly aged.
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$25.00
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BURGERS & MELTS
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Ribeye 18oz.
Perfectly marbled, full of flavor.
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$31.00
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Ribeye 14oz
Perfectly marbled, full of flavor.
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$27.00
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Duke’s Classic Burger
A half-pound of fresh ground sirloin on a toasted challah bun with lettuce, tomatoes, pickle and onion on the side and your choice of cheese.Add: Bacon | Bleu cheese crumbles | Fresh jalapeños
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$9.95
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Swish Mushroom Burger
Burgundy mushrooms and aged Swiss make this creation a sensational burger experience.
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$10.45
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Swiss Avocado Bacon Burger
Fresh ripe avocado, bacon and melted Swiss cheese make this creation a sensational burger experience.
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$10.45
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Western Burger
Barbecue sauce, bacon, American cheese and two beer battered onion rings top this cowboy classic.
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$10.45
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Jalapeño Cream Cheese Burger
Spicy jalapeños, cream cheese, and bacon combine to make this burger burst with flavor.
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$10.45
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South of the Border Burger
Our homemade green chili, cheddar cheese, lettuce and tomato top this burger. Served on a warm flour tortilla.
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$10.45
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Black and Bleu Cheese Burger
Blackened Seasoning, melted bleu cheese crumbles, and bacon makes this classic a burger lovers favorite.
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$10.45
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Chipotle Burger
Habañero jack cheese, bacon, and chipotle aioli sauce.Add fresh sliced jalapeños
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$10.45
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Tenderloin, Shrimp and Scallops
Filet of tenderloin medallions topped with fresh sea scallops and grilled shrimp finished with a lobster bisque. Served with a baked potato.
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$32.00
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SANDWICHES & LUNCH SPECIALTIES
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French Dip
Thin sliced, hand-carved sirloin on a fresh, French style hoagie roll with your choice of cheese, served with au jus.Add: Mushrooms
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$10.00
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Steak and Cheese
Thin sliced sirloin topped with fire roasted peppers and onions, mayo and melted cheddar jack cheese on a fresh hoagie roll.Substitute chicken for no additional charge.
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$11.00
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7 oz *Steak Sandwich
Fresh cut 8oz. sirloin atop Texas toast char-grilled to your taste. Add: Burgundy mushrooms
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$15.00
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Santa Fe Chicken Sandwich
Fresh grilled chicken breast topped with roasted onions and peppers, zesty salsa ranch and cheddar jack cheese on a toasted challah bun.
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$10.00
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Duke’s Club
Oven roasted turkey breast, ham, crisp bacon, avocado, Swiss and American cheese, lettuce, tomato, mayo and dark ale mustard on lightly toasted wheat bread.
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$10.00
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Chicken Avocado Club
Fresh grilled or fried chicken breast with bacon, avocado, Swiss, lettuce, tomato, and mayo on a toasted challah bun.
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$10.00
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Pastrami Reuben
Tender thin sliced pastrami with Swiss, 1,000 Island dressing, tangy sauerkraut on grilled rye.
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$10.00
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Fish and Chips
Two hand-battered flaky white cod filets served with french fries and coleslaw. For a light alternative try your cod grilled with rice pilaf.
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$10.00
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Stuffed Spud
Baked potato stuffed with steamed broccoli and mushrooms and topped with melted cheddar cheese. Add: Fresh grilled chicken breast
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$6.00
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Open Faced Pot Roast
Slow roasted tender pot roast atop Texas toast with beef brown gravy.
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$10.00
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Duke’s Burrito
Choice of shredded beef, chicken or bean and cheese.Combine any two | Spicy shredded beef, chicken, or beans with cheddar cheese wrapped in a warm flour tortilla and smothered in green chili, white queso and cheese, with lettuce and tomato. | Side sour cream | Side guacamole
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$10.00
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Chicken Flatbread Sandwich
Fresh grilled or fried chicken, cheddar jack cheese, chipotle aioli, bacon, lettuce and tomato on warm flatbread.
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$10.00
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SOUP & SALADS
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French Onion Soup Cup
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$4.00
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French Onion Soup Bowl
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$5.50
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Soup of the Day Cup
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$3.50
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Soup of the Day Bowl
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$4.50
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The Wedge
Wedge of iceberg lettuce topped with bacon, bleu cheese crumbles, tomatoes, candied walnuts and choice of dressing.
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$6.00
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Strawberry Bleu Cheese Salad
Sweet strawberries, bleu cheese crumbles, bacon, candied walnuts, chopped tomatoes and grilled or fried chicken over fresh greens. Served with balsamic vinaigrette dressing.
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$13.00
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Tenderloin Cobb Salad
Beef tenderloin tips grilled to a juicy medium on our crisp greens with chopped tomatoes, bacon, avocado, egg, black olives, bleu cheese crumbles and your choice of dressing. | Crispy fried or grilled chicken also available.
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$18.00
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Seared Ahi Tuna Salad
Seared Ahi tuna over crisp greens, chopped tomatoes, fresh cucumbers, red onions, tortilla strips with spicy, honey-ginger soy sauce and vinaigrette dressing.
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$14.00
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Orange Chicken Salad
Fresh grilled or fried orange chicken, sesame seeds, wonton strips, tomatoes, Bermuda onions, cheddar jack cheese, mandarin oranges, and almonds over chopped romaine and spinach leaves.
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$13.00
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Duke’s Classic Caesar
Crisp hearts of romaine with our own creamy Caesar dressing, garlic croutons, and freshly grated Parmesan cheese. | Additional charges for: Chicken Grilled Shrimp Grilled Salmon Sirloin
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$8.00
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Baby Spinach Salad
With tomatoes, roasted red peppers, roasted onions, candied walnuts, feta and bleu cheese crumbles and your choice of hot bacon or balsamic vinaigrette dressing.
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$12.00
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Avocado Chicken Salad
Fresh grilled or fried chicken breast on a half avocado, chopped tomatoes, with fresh grated Parmesan, and slivered almonds over fresh mixed greens.
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$12.00
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STEAK DINNER
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New York Strip Steak 12oz.
Center-cut, perfectly aged.
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$25.00
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Top Sirloin 8oz
Lean and tender.
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$16.00
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Ribeye 14oz.
Perfectly marbled, full of flavor.
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$27.00
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Ribeye 18oz.
Perfectly marbled, full of flavor.
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$31.00
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Filet of Tenderloin 10oz.
Our most tender steak topped with maitre’d butter.
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$31.00
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FRESH CATCHES
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Coconut Shrimp
Butterfly shrimp rolled in coconut batter and lightly fried. Served with pineapple-orange marmalade and a baked potato.
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$15.00
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North Atlantic Salmon
Grilled moist and tender. Seasoned with lemon pepper, Cajun style, blackened, or teriyaki. Served with rice pilaf.
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$18.00
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Walleye
Hand breaded & seasoned freshwater walleye. Served with a baked potato.
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$18.00
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Scallop Dinner
Fresh sea scallops sautéed with scampi butter and finished with a lobster bisque. Served over bowtie pasta or rice pilaf.
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$20.00
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Fish and Chips Dinner
Three flaky white cod fillets. Hand battered. Served with french fries and sweet coleslaw. In the mood for something lighter? Try your cod grilled with rice pilaf.
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$14.00
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Shrimp Dinner
Golden butterflied battered shrimp or fresh skewered grilled shrimp brushed with scampi butter. Served with a baked potato.
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$14.00
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Pan Seared Trout
Crusted with slivered almonds, Parmesan cheese, and finished with Grand Marnier or lightly blackened. Served with rice pilaf.
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$15.00
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OTHER DINNER SPECIALTIES
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Buffalo Chopped Steak
Fresh ground buffalo chuck, sautéed onions and burgundy mushrooms. Served with mashed red potatoes and brown gravy.
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$16.00
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Sirloin Tips
Tender choice tips in brown gravy, cooked to a juicy medium, served with burgundy mushrooms over bow-tie pasta or choice of potato. | Substitute with pasta Alfredo
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$15.00
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Santa Fe Chicken
Grilled chicken breasts with fire roasted onions, bell peppers, creamy salsa ranch, and cheddar jack cheese. Served with rice pilaf. | Half portion
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$15.00
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Chopped Steak
Fresh choice ground sirloin with sautéed onions and burgundy mushrooms served with red mashed potatoes and brown gravy.
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$12.00
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Seafood Pasta
Tender shrimp and scallops with Alfredo. Sautéed with tomatoes, spinach, bacon, green onions and fresh Parmesan. Served over bowtie pasta with garlic bread.
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$20.00
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Chicken Pasta Carbonara
Fresh seasoned chicken, creamy Alfredo with mushrooms, spinach, tomatoes, bacon, green onions and fresh Parmesan over bow-tie pasta. Served with garlic bread.
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$16.00
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Pasta Alfredo
Bow-tie pasta in a rich cream Alfredo topped with fresh Parmesan cheese. Add: Grilled Shrimp or Chicken
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$10.00
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Chicken Fried Chicken or Chicken Fried Steak
From scratch. Hand breaded with our special recipe batter. Served with mashed potatoes and country gravy.
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$15.00
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Chicken Fried Chicken or Chicken Fried Steak Half portion
From scratch. Hand breaded with our special recipe batter. Served with mashed potatoes and country gravy.
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$12.00
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Chicken Parmesan
Lightly battered chicken breast topped with marinara, cheddar jack, and Parmesan cheese. Served with fresh pasta Alfredo, garlic bread and steamed vegetables.
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$15.00
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Jack Daniels Pork Chop
10 oz Fresh cut bone-in chop with Jack Daniels Whiskey Glaze or Honey Glaze. Served with a baked potato and steamed vegetables.Add: Additional Chop
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$16.00
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PRIME RIB DINNERS
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12oz. Sheepherder
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$25.00
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20oz. Bullshipper
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$32.00
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16oz. Ranchhand
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$28.00
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BRUNCH
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Buckaroo Breakfast
(for the little ones 12 and under)1 egg, choice of bacon or sausage with fresh fruit, country potatoes, and choice of soft drink, milk or juice.
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$6.50
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Duke’s Breakfast Burrito
Bacon, sausage and scrambled eggs with fire-grilled onions and peppers, wrapped in a fresh flour tortilla and topped with our homemade green chili and melted cheese. Served with salsa and country potatoes.
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$11.00
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Huevos Rancheros
2 farm-fresh eggs, your way, smothered in our homemade green chili.Served with refried beans, country potatoes, and a fresh tortilla.
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$11.00
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Eggs Benedict
2 halves of an English muffin topped with lightly grilled Canadian bacon and 2 poached eggs, smothered with Hollandaise sauce.Served with country potatoes.
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$12.00
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Duke’s Breakfast Sandwich
2 farm-fresh eggs, your way, atop wheat toast.American cheese and your choice of ham, bacon or sausage.Served with country potatoes.
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$11.00
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Chicken-Fried Steak and Eggs
Our hand-battered and crispy fried steak with country gravy and 2 farm-fresh eggs your way.Served with hash browns and wheat toast.
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$15.00
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Ham and Eggs
Glazed home steak with 2 farm-fresh eggs your way.Served with country potatoes and wheat toast.
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$13.00
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Steak and Eggs
8 oz. top sir1oin grilled to order with 2 farm-fresh eggs your way.With country potatoes and wheat toast.
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$17.00
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ADDITIONAL SIDES
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Country Potatoes
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$2.95
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Fruit
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$2.50
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Egg
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$2.50
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Bacon
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$2.00
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Sausage
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$4.00
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Ham
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$6.00
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