Brother's Sebastians - Omaha
Steak
Choice cuts delivered by staff...
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S 4-9p|M-F 11a-2p, 5-9p|Sa 5-10p 
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Paid Content
Menu
This menu was last updated on
3/14/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
**Legend**
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Food Notice
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Appetizers
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Baked French Onion Soup
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$5.95
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Cheese Garlic Bread
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$5.95
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Escargot
Oven baked in garlic butter
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$9.50
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Fried Cauliflower
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$6.95
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Fried Cheese Sticks
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$7.25
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Fried Jalapeno Poppers
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$7.95
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Fried Mushrooms
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$6.95
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Fried Onion Rings
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$5.95
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Fried Onion Rings
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$5.95
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Large Combo Appetizer Platter
Includes fried jalapeno poppers, onion rings, cheese sticks, cauliflower and mushrooms
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$17.95
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Lobster Bisque
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$6.50
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Sauteed Mushrooms
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$6.50
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Shrimp Cocktail
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$10.95
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Shrimp Scampi
Shrimp baked in garlic butter topped with melted Havarti and Mozzarella cheese
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$10.95
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Small Combo Appetizer Platter
Includes fried onion rings, cheese sticks, cauliflower and mushrooms
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$9.95
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Smoked Salmon
Smoked salmon, sprinkled with capers and shaved red onion, served with Pumpernickel bread points and cream cheese
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$10.95
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Carpaccio
Raw strip loin, thin sliced and served with red onion, capers, Dijon mustard and Pumpernickel bread with cream cheese
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$11.95
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Add to Any Entree
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1/2 lb. of Crab Legs
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$24.00
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1/2 order of Frog Legs
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$11.00
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3 Fried Shrimp
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$9.00
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3 Stuffed Shrimp
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$11.00
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6 oz. Lobster Tail
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$24.00
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Chicken
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Breast of Chicken
Two broiled chicken breasts over rice. Served plain or with sweet and sour or teriyaki sauce
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$18.95
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Chicken Sirloin
A petite sirloin matched with a charbroiled chicken breast
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$23.95
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Chicken Cordon Bleu
Breaded breast of chicken wrapped around ham and swiss cheese. Oven baked
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$19.95
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Chicken Oskar
A delightful blend of chicken, crab, asparagus and hollandaise sauce
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$25.95
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Chicken Piccata
Lightly floured chicken breast sauteed with angel hair pasta and fresh spinach in a lemon-butter sauce
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$22.50
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Chicken Rolled Asparagus
Grilled chicken breasts rolled around asparagus, served on a bed of rice and topped with grilled onions and tomatoes
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$21.95
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Tuscan Chicken Pasta
Italian spiced grilled chicken breast with with fettucini pasta, sun-dried tomatoes and fresh alfredo sauce
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$20.95
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Dinner Entrees
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**
Dinners are served with one salad bar, bread, choice of potato and vegetable (substitute asparagus $1.95) Additional salad bar $7.95 each.
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Enhancements
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Black Peppercorn Sauce
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$1.25
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Bleu Cheese Butter
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$1.25
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Grilled Onions
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$1.25
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Hollandaise Sauce
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$1.25
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Mushroom Sauce
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$1.25
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Roasted Garlic Butter
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$1.25
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Sauteed Mushrooms
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$2.50
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Seafood Sauce
Diced Shrimp King Crab in a Hollandaise based sauce
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$2.50
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Seafood
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Alaskan King Crab Legs
Steamed
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$49.95
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Frog Legs
Baked in butter and seasonings
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$24.95
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Lobster
Twin steamed cold water Rock Lobster tails
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$49.95
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Pacific Salmon
Grilled
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$21.95
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Salmon Fettucini
Fettuccini with salmon in alfredo sauce
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$22.95
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Scallops Dijon
Large bacon-wrapped Bay Scallops baked with brown sugar. Served with creamy Dijon mustard sauc
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$23.95
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Shrimp
Lightly breaded and deep fried
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$20.95
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St. Peter’s Seafood Platter
King Crab, lobster, frog legs, shrimp, salmon clams | $55.95 | For Two $109.95
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$55.95
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Stuffed Shrimp
Shrimp stuffed with crabmeat cheese. Deep fried
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$24.95
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Walleye
Lightly seasoned and grilled
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$23.95
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Slow Cooked Prime Rib: Our Specialty
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King Cut
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$31.50
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Prime Rib Benedictine
Queen cut of tender, charbroiled Prime Rib in creamy Hollandaise sauce sauteed mushrooms
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$29.95
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Queen Cut
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$27.95
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The Best Steak In Omaha
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Baby Back Ribs
A large platter of baby back ribs, cooked slowly to tender perfection and covered in BBQ sauce
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$24.95
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Beef Kabob
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$21.95
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Beef Stroganoff
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$18.95
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Chateaubriand for 2
Includes new potatoes, asparagus, carrots, pearl onions, sauteed mushrooms and onion rings. Accompanied by mushroom or Bernaise sauce
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$70.95
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Club Sirloin
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$21.95
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Filet
St. Thomas Cut 12 oz.
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$39.95
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Filet Oskar
Petite filet topped with crabmeat, asparagus spears and Hollandaise sauce
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$36.95
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Filet Sebastian
12 oz. | center-cut tenderloin charbroiled and served with sauteed mushrooms and Hollandaise sauce
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$41.95
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Filet
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$32.95
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Ground Sirloin
With mushroom sauce
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$18.95
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New York Pepperstrip
New York strip, charbroiled with black peppercorns and served with peppercorn sauce
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$31.95
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New York Strip
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$30.95
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Petite Filet
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$29.95
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Petite Sirloin
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$20.95
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Porterhouse, 22 oz.
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$39.95
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Ribeye
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$31.95
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Top Sirloin
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$23.95
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Side Dishes
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**
additional side $1.75 each
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Baked Potato
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$1.75
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Classic Mashed Potatoes
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$1.75
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French Fries
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$1.75
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Pasta
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$1.75
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Sweet Potato
loaded add $.50
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$1.75
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Wild Rice
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$1.75
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Desserts
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Cheese Cake, New York Deli
With cherries or strawberries $5.50
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$4.95
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Cherries Jubilee
Bing Cherries in cinnamon wine sauce, served over French vanilla ice cream
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$7.25
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Chocolate Cake
Layers of rich chocolate cake and ganache covered in chocolate butter cream on a bed of double dark chocolate sauce
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$8.95
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Flaming Baked Alaska
single serving
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$6.95
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Lemon Cake
White cake layered with a vibrant lemon curd with the right amount of “pucker” and covered white butter cream frosting. Tangy and refreshing
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$8.95
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Raspberry Bread Pudding
Filled with fresh berries and custard and served warm with white chocolate sauce
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$6.75
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Strawberry Shortcake
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$5.95
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