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French Alpine Bistro
Unclaimed

French Alpine Bistro - Aspen

Fondue restaurant
Cozy-chic spot with chalet fee... more
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   WED 11:30 AM - 11:00 PM
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   Serves Alcohol
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Menu

This menu was last updated on 11/11/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
Lunch |  Dinner
by
Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

Soup

LA CRÉATION DU MOMENT
Daily soup special
$13.00
SOUP À L’OIGNON
French onion soup, grantinéed w/ baguette & Gruyère cheese.
$14.00

From the Garden.

ROASTED BEETS
Frisée, oranges, fennel, blood orange dressing, topped w/ burrata cheese (vegetarian, gluten-free)
$19.00
SALADE PAYSANNE
Frisée salad w/ poached egg, pine nuts, croutons & warm bacon vinaigrette
$16.00
BELGIUM ENDIVE SALAD
Radicchio, baby arugula, endive, candied walnuts, pear, blue cheese, creamy balsamic vinaigrette (vegetarian, gluten-free)
$18.00

Live Deliciously.

KAISER-SCHNITZEL CAESAR SALAD
Tender gluten-free breaded pork loin, served over crispy romaine lettuce, tossed in Chef Eric’s signature Caesar dressing, topped w/ shaved parmesan & lemon (gluten-free)
$26.00
DÉLICE D’ASIE
Warm wild rice & quinoa w/ toasted sesame ginger dressing fait maison, edamame, shredded roasted carrots, radishes, cucumbers, cherry tomatoes, avocado & crispy scallions (vegan, gluten-free)
$21.00

Stairway to Heaven.

STEAK TARTARE
Finely chopped sirloin, shallots, capers, chives, cornichons, served w/ French cocktail dressing, quail egg, crostini & fries
$28.00
CAVIAR D’AUBERGINE
Roasted eggplant, Harissa sesame paste, cumin, coriander, lemon juice, garlic, cherry tomato confit in olive oil, topped with grilled bell peppers, served w/ gluten-free crackers (vegan, gluten-free)
$16.00
Add Fresh Black Truffles
CHÉVRE CHAUD
Baked local goat cheese, topped w/ truffle honey & rosemary, crispy baguette (vegetarian)
$25.00
ESCARGOTS EN BRIOCHE
Sautéed w/ garlic butter, tomato concassée, touch of cream, Pastis, toasted brioche
$18.00
TERRINE DE FOIE GRAS MARBRÉ AU CACAO
Cacao marbled Hudson valley foie, flavored w/ Sauternes, served w/ toasted brioche, lingonberries compote
$29.00

Main Course.

Truffle Fries
$16.00
GF (Bun)
$7.00
FRENCH FRIES
$6.00
ADD SUNNY SIDE UP EGG ON TOP
$3.00
“AU CHEVAL” BURGER
$3.00
MOULES FRITES
Mussels w/ shallots, bay leaves, garlic, parsley, thyme, white wine & light cream served w/ fries
$26.00
Add Fresh Black Truffles
TRUFFLE GNOCCHI-FLETTE
Black truffle potato gnocchi w/ caramelized onions, smoked bacon, cream & Alpine cheeses
$38.00
SAFFRON SEA SCALLOPS
Charred Maine scallops, served w/ roasted cherry tomatoes, saffron lemon-butter sauce, basil & microgreens (gluten-free)
$38.00
BISTRO BURGER
Fresh ground beef chuck, Alpine cheeses, caramelized onions, lettuce, tomato, cornichon relish & aioli in a toasted brioche bun
$19.00

Le Sandwich.

CROQUE MONSIEUR
Traditional ham and cheese sandwich w/ mixed greens
$16.00
Croque Madame
Add a sunny side up egg on top $2 | French Fries $5 | Fresh Black Truffle Fries Market Price
$16.00

A Unique & Interactive Experience Like No Other

STEAK A LA PLANCHA
$42/per person (2-person min. order) | COOK tender sliced sirloin on a stone table-top grill; served w/ oven-roasted parmesan potatoes, dipping sauces: tomato chutney, harissa aioli, peppercorn sauce (gluten-free)
$42.00
SWISS RACLETTE
$35/per person (2-person min. order) | ROAST sliced potatoes & onions on a table-top grill, which also served to melt the world famous Raclette cheese; served w/ cornichons, speck & viande des grisons
$35.00
Fondue Végétarienne
roasted broccoli, cauliflower, mushrooms (1 order serves 2 guests)
$11.00
Fondue Complète
assorted French charcuterie, cornichons & roasted potatoes (1 order serves 2 guests)
$15.00
Deluxe Cheese Fondue
ADD FRESHLY SHAVED TRUFFLES
CHEESE FONDUE
$35/per person (2-person min. order) | Melted Gruyère, Vacherin, Beaufort & Comte w/ white wine, touch of Kirschwasser, served w/ warm crispy bread
$35.00

Crêpes – Savory

THE BLACK AND WILD
wild mushrooms in white wine tartufata cream sauce, soft poached egg, melted Gruyère cheese, topped with crisped kale (vegetarian)
$29.00
CRÊPE MONTAGNARDE
crispy buckwheat crêpe, melted Raclette cheese & Venison sausage, crispy roasted potatoes, caramelized onions, served w/ cornichons (gluten-free)
$23.00
NIRVANA
Thai green curry w/ chicken, red pepper, eggplant, squash, fresh basil & coconut milk, topped w/ toasted coconut flakes
$21.00
THE CLASSIC
Crispy buckwheat crêpe from Brittany, melted Gruyère & Swiss Emmentaler, jambon de Paris, w/ over-easy fried egg. (gluten-free)
$18.00
THE FRENCH CONNECTION
Boeuf bourguignon beef braised in red Burgundy, carrots, celery & herbs de Provençe
$24.00

Dessert (Lunch)

CREPE SUZETTE
famous flambéed crêpe w/ beurre Suzette, a delicious sauce of Grand Marnier liquor, caramelized sugar, fresh orange juice & zest, served w/ vanilla ice cream
$16.00
PURE LOVE
Sugar, butter, lemon | Add: strawberries 5| bananas 3 | dulce de leche 3 | whipped cream 2 | vanilla bean ice cream 5 | Nutella 4
$8.00
MIDNIGHT IN PARIS
Crème brûlée crêpe w/ Suzette style custard & crispy caramel.
$14.00
THE NUTELLA – An all-time favorite
Add: strawberries 5| bananas 3 | dulce de leche 3 | whipped cream 2 | vanilla bean ice cream 5 | Nutella 4
$9.00
SCHOKOLADEPALATSCHINKE
Pronounced: “Sho-ko-lad-a-pal-a-chink-ay” | So popular, the cooking channel featured how to make it | Chocolate crêpe, filled w/ chocolate ganache, dulce de leche, strawberries & bananas, served w/ whipped cream
$14.00
FONDUE AU CHOCOLAT
$16/per person (2-person min. order) | Served w/ strawberries, bananas, pain perdu & marshmallows
$16.00
ASSIETTE DE FROMAGES
selection of Artisan cheeses served w/ lemon thyme honey & crispy French baguette
$16.00
 

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