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Marutama Ramen - Burnaby
Japanese,Ramen
Marutama Ra-men that serve aut...
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Marutama Ra-men that serve authentic Japanese ramen have been making its Toripaitan soup as the new wave in Japanese Ramen industry following Shoyu, Miso, Shio and Tonkotsu soup.
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SUN | 08:00 AM - 8:00 PM |
MON | CLOSED |
TUE | 11:30 AM - 8:00 PM |
WED | 11:30 AM - 8:00 PM |
THU | 11:30 AM - 8:00 PM |
FRI | 11:30 AM - 8:00 PM |
SAT | 11:30 AM - 8:00 PM |
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Paid Content
Menu
This menu was last updated on
11/10/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
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GAIDEN MENU
Gaiden(外ä¼) means “Spin-off†or “Side Story†in Japanese. This means at Gaiden(外ä¼), you will be experiencing spin-off and new menus with thick noodle and various seasoning base (Shoyu, Miso, etc) from our original Marutama Ra-men. Please enjoy!
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Cold Scallop Ramen
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Chicken Cha Shu
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Pork Shrimp Wantan
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Deep Fried Gyoza
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Pan Fried Gyoza
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M.F.C -MARUTAMA FRIED CHICKEN-
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Vegi Pi Tan Ramen
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Aka Maru
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Miso Ramen
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Shoyu Zenbu Ramen
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Shoyu Ramen
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Tori Shio Ramen
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R.H.C.P. RAMEN
Red Hot Chili Peppers~
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Chashu Gohan
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Main Menu
MARUTAMA RA-MEN’s Chicken Creamy Broth is freshly made every early morning with NO MSG and NO IMITATION flavours added. Home made noodle, Cha-Shu and Ajitama, which are all made onsite daily that shows we care about the quality and the authenticity of every single bite that you can enjoy.
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ORIGINAL
This bowl of original r amen has the creamy mild flavor,topped with the well braised chashu and Aosa . Its a perfect bowl for people
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Sides Dishes
Our original and hand crafted items that complements our ra-men will definitely satisfy your taste buds.
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Yaki Cha Shu
Flavourful grilled braised Cha-Shu makes the Cha-Shu tender but crispy. This emphasized it’s flavour and texture to serve you the best.
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Kakuni
Slowly braise pork belly is filled with lots of flavours and is extremely tender that allows the meat to melt right inside your mouth
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Dashimaki
This elegant and traditional pan fried Japanese style egg omelette delivers the perfect tenderness of the egg which is filled with lots of juicy umami flavor
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Cha Shu Gohan
Steamy hot rice with well marinated cha Shu ,refreshing pickled daikon (white radish) and topped with some green onions.
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Gyoza
These hams made pan fried gyoza are so juicy but crispy and packed with umami of pork and vegetables
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