Vintage Cantina - Green Bay
Taco restaurant
Unique tacos, margaritas & oth...
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FRI 11:00 AM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
11/9/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
STARTERS
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Bowl “o†Guac
Chips and house made guacamole. GF
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$8.00
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Chips 'n' Salsa
House chips with your choice of salsa roja or verde. GF.
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$3.00
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Grande Chips 'n' Salsa
Chips with salsa roja, salsa verde and a seasonal salsa
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$7.00
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Nachos
braised chicken, pork and beef topped with pepper jack cheese, pico de gallo and avocado. GF
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$9.00
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Taco Salad
Chopped romaine with seasoned ground beef, cheddar cheese, pico de gallo, salsa roja and tortilla crisps. Substitute chicken for $1. GF
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$8.00
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Chorizo Cheese Dip
with chips, pickled jalapeño and pico de Gallo. GF
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$7.00
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Quickles
Quick pickled carrot, cauliflower, radish and onion. GF
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$3.00
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Sea-CQ
House cheese dip with crab, shrimp and pickled jalapeño. Served with pico de gallo and corn . GF
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$9.00
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Vintage Corn
our twist on the classic corn in a cup street food. GF
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$4.00
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TACOS
available on flour, corn or butter lettuce
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Juicy Lucita
Crispy pork stuffed with cheddar cheese and pickled jalapenos with onion, cilantro and tajin. GF
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$4.50
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Carnita
Crispy pork shoulder with cotija cheese, serrano pickled clementine and cilantro. GF
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$3.50
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Barbacola
Smoked beef brisket in a spicy chipotle-cola sauce with onion, pickled corn, quest fresco and cilantro
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$5.50
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Fried Avocado
Fried avocado with black bean salsa, cheddar cheese and ranch crema
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$5.00
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Jerk Bean
Jamaican bean mash, sweet coconut cream, tropical fruit salsa and cilantro. GF
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$4.00
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Hungry-Human
Marinated steak with loaded bacon crema, onion, pickled corn. GF
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$5.00
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Honorable Po'boy
Shrimp with sriracha mayo, nappa and carrot-jalapeno relish
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$6.00
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BBQ
Smoked pork Shoulder with Dr. Pepper BBQ, slaw and cheddar cheese
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$4.50
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Grilled swordfish
Lime and tequila marinated swordfish with sriracha, mango bbq, pineapple salsa, green onion and cilantro. GF
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$6.00
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Baja Taco
Fried fish with a pico de gallo, charred corn, cabbage, avocado and cilantro crema
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$4.50
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Pastor
Sunday- Friday after 4pm Pineapple marinated pork served either Mexican Style (onion, tomato and cilantro) or Vintage Style (salsa roja, guacamole and pickled corn) . GF
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$3.50
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Chicken Bacon Ranch
Chicken with bacon bits, cheddar, nappa cabbage, tomato and ranch crema. GF
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$4.50
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The Guero
Ground beef/pork combo with napa cabbage, tomato, shredded cheddar and cilantro sour cream. GF
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$3.50
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Chicago Asada
grilled and marinated steak with onion, jack cheese, giardiniera and horseradish crema. GF
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$5.00
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DESSERTS
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Chocolate Taco
waffle cone taco shell with vanilla ice cream, chocolate sauce and peanuts
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$5.00
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Vintage Sundae
Salted carmel gelato with orange zest, agave syrup, tequila and cocoa nibs. GF
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$9.00
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Churros
Served with Mexican hot chocolate dipping sauce
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$7.00
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