Cafe Brazil - Denver
Seafood Restaurant · Brazilian Restaurant · Local Service
We are a small, colorful resta...
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THU 5:00 PM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
11/9/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
TIRA GOSTO ~ APPETIZERS
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GRILLED MANCHEGO
Imported Spanish Manchego, lightly browned on the griddle & served with afresh salsa verde
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$11.95
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CAMARAO BRAZIL
Large succulent prawns seasoned with sea salt & crushed red pepper spicyblack bean sauce.
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$12.95
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PRATO COLORADO
Haystack Mountain queso a mano goat cheese browned on the griddle with a housemade Colorado plum chutney.
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$11.95
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PALMITOS
Brazilian hearts of palm oven baked with a bechamel sauce of pecorino Romano cheese.
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$10.95
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MADUROS AL HORNO
Baked sweet plantains with Asiago fresco.
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$7.95
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LULA FRITA
Ringlets of calamari lightly dusted with flour, fried until golden brown& dressed with lemon & lime juice. Served with a warm herbed tomato sauce.
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$13.95
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SALADAS ~ SALADS
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LA BAHIANA
Hearts of palm salad, avocado, aged cheddar, lump crabmeat & large prawnsover fresh field greens with julienne of gypsy chiles.
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$18.95
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CABO VERDE
Salad of blackened cod, large prawns, avocado, mango, candied pecans overfresh field greens with julienne of gypsy chiles.
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$18.95
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FIELD GREENS
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$5.95
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PRATO PRINCIPAL ~ ENTREES
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PEIXE de ANGOLA
An Afro-Brazilian dish of shrimp & bacalhau, combining subtle sweet-hot flavors of malaquetapepper, garlic, tomato, fresh herbs and shallots in a coconut cream sauce, laced with toastedcoconut & served over rice in a ring of garden vegetables.
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$22.95
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SEAFOOD COPACABANA
A delicious combination of shrimp & scallops sautéed with garlic, shallots, coconut milk & limejuice. Finished with Italian parsley, parmegian cheese, white wine & cream. Served with rice &vegetables.
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$23.95
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MOQUECA DE PEIXE
An irresistible dish of shrimp, bacalhau & sea scallops, with Brazilian dende oil, garlic, shallots,ginger, tomato & coconut milk. Served stew style over rice.
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$24.95
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LA CALEÑA
Large prawns & sea scallops simmered in a sweet-hot sauce of fresh-diced tomato, mango,passion fruit, green onion & Italian parsley, finished with Brazilian chiles. Served over herbedrice & vegetables.
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$23.95
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LA JULIANA
A slow-roasted pulled Berkshire pork shoulder with a sweet-hot Valencia orange sauce, sautéedcollard greens, baked sweet plantains & large prawns.
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$23.95
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XIM XIM
A well seasoned dish of chicken breast and jumbo prawns, prepared with a sauce of freshginger, Malaqueta pepper, juice of lemon and lime, cashews and dende oil. Served stew styleover rice with a garnish of toasted coconut.
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$21.95
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CAZUELA COLOMBIANA
A rich marriage of jumbo prawns & chicken breast, simmered in a spicy herbed tomato broth,with hints of coconut milk, cayenne pepper, grilled onion & Gorgonzola, garnished with greenonion, cucumber & Italian parsley. Served Colombian stew style.
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$23.95
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FRANGO Com Coco
A savory dish of Chicken and garden vegetables, in a sweet hot curry and coconut milk saucewith dende oil, garlic, shallots, ginger and chile pequin. finished with fresh coconut meat.Served stew style over rice.
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$19.95
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FEIJOADA da MARLA
A healthy stew of black beans, potatoes & carrots topped with green onions & Italian parsley,served with a traditional plate of rice, fried bananas, farofa, collard greens, orange slices,& aji of campana.
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$16.95
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FEIJOADA do TONY
Grilled chicken & black bean stew, served with a traditional plate of rice fried bananas, farofa,collard greens, orange slices, & aji of campana.
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$17.95
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FEIJOADA COMPLETA
A rich black bean stew prepared with a variety of smoked meats & sausage, served with atraditional plate of rice, fried bananas, farofa, collard greens, orange slices, & aji of campana.
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$17.95
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PRATO IBERICO
A Mediterranean style charcuterie plate with an assortment of marinades, salumi, importedcheeses & house tapas; Tortilla Española, Castelvetrano olives, Salchichon Madrileño, Lomoembuchado, Queso Iberico, Piquillo peppers, & Queso fresco.
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$16.95
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PASTA ZANGADO
Penne Rigate tossed with a medley of garden vegetables in a spicy tomato coconut milk sauce.Topped with grated pecorino cheese, hot chiles & Italian parsley
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$16.95
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