Unclaimed

Thai restaurant

714 14th St Golden, CO 80401

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  (303) 593-1715

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SUN	12:00 PM - 9:30 PM
MON	CLOSED
TUE	11:00 AM - 9:30 PM
WED	11:00 AM - 9:30 PM
THU	11:00 AM - 9:30 PM
FRI	11:00 AM - 9:30 PM
SAT	12:00 PM - 9:30 PM

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This menu was last updated on 11/6/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.

by entire menuAPPETIZERS SOUPS SALADS CURRIES ENTREES NOODLES RICEDesserts

APPETIZERS

	Crispy Spring Roll Handmade rolls with mixed vegetables, fried andserved with sweet and sour sauce	$4.00

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	Satay Grilled tender chicken, marinated in coconut milk,herbs & spices, served on skewers with cucumber andhomemade peanut sauce	$7.00

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	Duck Cheese Wontons Crispy duck, grilled sweet corn and cheese combinedinside fried wontons and served with dipping sauce.	$7.00

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	Golden Tofu Golden fried tofu served with sweet and sour dippingsauce sprinkled with crushed peanuts	$5.00

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	Cream cheese wontons Crispy wontons filled with sweet cream cheese filling.Served with sweet and sour dipping sauce	$4.00

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	Angel Shrimp Crispy rolls filled with marinated shrimp, served withdeep fried vegetables and sweet and sour sauce	$7.00

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	Crying Tiger (Grilled Beef Steak) Grilled sliced marinated beef steak, served with Thaispicy sauce	$8.00

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	Hoi Obb (Steamed Mussels) Fresh mussels steamed with lemon grass, galangal,bell peppers and basil. Served with chili dipping sauce	$6.00

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	Fried Calamari Fresh calamari lightly battered and fried. Served withsweet and sour sauce	$6.00

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	Gyoza (fried or steamed) Delicious chicken dumplings with Thai soy sauce	$5.00

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	Kanom Jeeb (Steamed Dumpling) Handmade dumplings with minced pork and waterchestnut filling, steamed and served with Thai soysauce	$6.00

SOUPS

	Tom Yum Soup Veggie 5 | Chicken 6 (The famous traditional Thai lemon grass soup cookedwith chicken or veggies, mushrooms, lime leaves, cilantroand exotic spices. Add $1 for Shrimp)

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	Tom Kha Soup Veggie 5 | Chicken 6 (A Thai coconut milk soup cooked with chicken or veggies,lemon grass, lime leaves, galangal, mushroom andcilantro. Add $1 for Shrimp)

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	Po Tak Shrimp, squid, mussels, scallops, tomatoes, basil, redonion and mushrooms in a spicy broth with a touch oflemongrass and lime leaves	$7.00

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	Wonton Soup Homemade wonton stuffed with a mixture of shrimp andpork in a clear broth soup with vegetables	$6.00

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	Vegetable and Tofu Soup Steamed tofu, fresh vegetables, mushrooms and cilantrosprinkled with scallions in a clear broth soup	$5.00

SALADS

	Num Tok Traditional Thai style grilled sliced beef, red onions,scallions and cilantro, mixed with chili-lime juice, mintand spices	$8.00

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	Roasted Duck Salad Roasted duck shredded and tossed with fresh ginger,scallions, red onions, celery, cucumber, tomatoes, roastedchili paste and mixed with spicy lime juice	$7.00

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	Yum Woonsen (Thai Noodle Salad) Cellophane noodles mixed with minced chicken, red onions,scallions,cucumber, tomato, celery, carrots in chili-lime juice	$6.00

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	Yum Talay (Seafood Salad) Shrimp, squid, mussels, and scallops mixed with red onions,scallions, cucumber, carrot, celery, tomatoes and cilantrotossed together and seasoned with spicy lime dressing	$7.00

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	Golden Salad Fresh cucumber, tomatoes, carrots, onions, hardboiledegg and greens served with homemade peanut dressingtopped with fried wonton skin	$5.00

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	Larb Gai (Thai Chicken Salad) Minced chicken, red onions, mint, scallions, cilantromixed with a specialty-blended chili-lime juice and Thaiherbs	$6.00

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	Papaya Salad Green raw papaya, tomatoes, string beans, carrots andcrushed peanuts mixed with homemade spicy limedressing	$6.00

CURRIES

	Green Curry Lunch 10.99 | Dinner 12.99 (Chicken, beef, pork or veggie, bamboo shoots, bell pepperand basil leaves cooked in traditional Thai style green currywith coconut milk. Add $2 for Shrimp)

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	Red Curry Lunch 10.99 | Dinner 12.99 (Chicken, beef, pork or veggie, bamboo shoots, bell pepperand basil leaves cooked in traditional Thai style red currywith coconut milk. Add $2 for Shrimp)

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	Panang Curry Lunch 10.99 | Dinner 12.99 (Chicken, beef, pork or veggie with broccoli, napa cabbage,carrots, homemade red peanut curry paste and coconut milk)

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	Pineapple Curry / Duck Curry Lunch 11.99 | Dnr 13.99 (Chicken, beef, pork, veggie or duck (Add $1 for Duck)cooked in red curry with bell pepper, basil leaves, tomatoes,pineapple and lychee fruit)

ENTREES

	Ginger Perfect Lunch 10.99 | Dinner 12.99 (Chicken, beef or pork, with fresh ginger, mushrooms,scallions, bell pepper, carrots and onions sautéed in alight bean sauce. Add $2 for Shrimp)

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	Tilapia Fillet Deep fried and served with your choice of• Chili, garlic and basil sauce• Ginger, mushrooms and black bean sauce• Three Flavor sauce - chili, garlic and lime juice	$12.99

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	Grilled Salmon Salmon fillet topped with your choice of• Chili, garlic and basil sauce• Ginger, mushrooms and black bean sauce• Three Flavor sauce - chili, garlic and lime juice	$13.99

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	Pra Rahm Lunch 10.99 | Dinner 12.99 (Chicken, beef or pork steamed on a bed of Napacabbage and broccoli topped with house peanut sauceand sprinkled with roasted red onions. Add $2 forShrimp)

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	Pu Nim (Soft Shell Crab) A pair of crispy-fried soft shell crabs served with yourchoice of:• Chili, garlic and basil sauce• Ginger, mushrooms and black bean sauce• Three Flavor sauce - chili, garlic and lime juice	$15.99

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	Pad Pak (Mixed Veggie) Lunch 10.99 | Dinner 12.99 (Chicken, beef or pork, selected fresh vegetables, friedtofu and mushrooms stir-fried in light garlic sauce. Add$2 for Shrimp )

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	Pepper Beef Lunch 10.99 | Dinner 12.99 (Tender beef sliced and sautéed with bell peppers,carrots, hot chili, scallions and onions in a brown sauce)

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	Pik King Lunch 10.99 | Dinner 12.99 (Chicken, beef or pork, string beans and bell pepperssautéed with sweet chili paste. Add $2 for Shrimp)

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	Crispy Basil Chicken (or Duck) Lunch 10.99 | Dinner 12.99 ( Crispy chicken or roastedduck stir fried with bell peppers in garlic, basil andpepper sauce topped with crispy basil leaves)

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	Spicy Eggplant Lunch 10.99 | Dinner 12.99 (Chicken, beef or pork stir-fried with slices of eggplant,bell pepper and basil leaves in chili, garlic and blackbean sauce. Add $2 for Shrimp)

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	Three Flavor Chicken/Tof Lunch 10.99 | Dinner 12.99 (Chicken breast or tofu lightly battered, and deepfried, sautéed with bell peppers, carrots andhomemade three flavor sauce. Add $2 for Shrimp)

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	Sweet Melody Lunch 10.99 | Dinner 12.99 (Chicken, beef or pork, fresh pineapple, tomatoes,cucumber, sweet pepper, carrots and onions sautéedin sweet and sour sauce. Add $2 for Shrimp)

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	Hoi Pik Pow Lunch 11.99 | Dinner 13.99 (Sweet mussels sautéed with bell pepper, onions, Thaichili paste and fresh basil leaves)

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	Garlic Delight Lunch 10.99 | Dinner 12.99 (Chicken, beef or pork sautéed in a garlic sauce servedon a bed of steamed broccoli. Add $2 for Shrimp)

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	The Deep Ocean Lunch 12.99 Dinner 14.99 (Shrimp, scallops, squid and mussels stir-fried with bellpeppers, carrot, onions, scallions and egg in a specialblended yellow curry sauce)

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	Cashew Chicken/Tofu Lunch 10.99 | Dinner 12.99 (Chicken breast or tofu lightly battered, deep fried andsautéed with roasted cashew nuts, carrots, bellpeppers, and scallions in a special house sauce)

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	Kapow Lunch 10.99 | Dinner 12.99 (Chicken, beef or pork, string beans, bell peppers and basilleaves sautéed in spicy chili garlic sauce. Add $2 for Shrimp)

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	Honey Roasted Duck Young deboned duck, marinated and served inhomemade honey sauce with shitake mushrooms,scallions, bell peppers, celery, carrots and ginger	$14.99

NOODLES

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	Drunken Noodles Lunch 10.99 Dinner 12.99 (Wide rice noodle stir-fried with chicken, beef or pork,onions, bell peppers and tomatoes in a house specialtyspicy basil sauce. Add $2 for Shrimp)

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	Lad Na Lunch 10.99 Dinner 12.99 (Chicken, beef or pork, fresh Chinese broccoli cooked in alight black bean gravy sauce and served on top of widerice noodles. Add $2 for Shrimp)

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	Pad Woon Sen Lunch 10.99 Dinner 12.99 (Cellophane noodles stir-fried with chicken, beef or pork,egg, onions, scallions, tomatoes, mushroom, carrots, andNapa cabbage. Add $2 for Shrimp)

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	Bangkok Noodle Lunch 10.99 Dinner 12.99 (Wide rice noodles stir-fried with chicken, beef or pork,sprouts, egg and scallion. Add $2 for Shrimp )

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	Pad See Ew Lunch 10.99 Dinner 12.99 (Wide rice noodles stir-fried with chicken, beef or pork,Chinese broccoli and egg in a sweet soy sauce.Add $2 for Shrimp)

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	Thai Gold Noodle Lunch 10.99 Dinner 14.99 (Shrimp, scallops, squid and mussels stir-fried with widerice noodles, basil, string beans and bell peppers in aspicy roasted chili sauce and topped with crabmeat)

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	Pad Tha Lunch 10.99 Dinner 12.99 (Thin rice noodles stir-fried with chicken, beef or pork,bean sprouts, scallions, bean curd, egg and crushedpeanuts in tamarind sauce. Add $2 for Shrimp)

RICE

	Thai Fried Rice (Kao Pad) Lunch 10.99 Dinner 12.99 (Jasmine rice stir-fried with Chicken, beef or pork, onions,scallions, tomatoes, peas, carrots and egg. Add $2 forShrimp.)

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	Seafood Fried Rice Lunch 10.99 Dinner 14.99 (Shrimp, scallops, squid and mussels stir-fried withjasmine rice, basil leaves, bell peppers, egg and spicychili)

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	Crab Fried Rice Lunch 11.99 Dinner 13.99 (Jasmine rice stir-fried with real crabmeat, egg, onions,scallions, tomatoes, peas and carrots)

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	. Pineapple Fried Rice Lunch 11.99 Dinner 13.99 (Jasmine rice stir-fried with chicken, beef or pork, currypowder, pineapple, egg, peas, carrots, onions, scallions,tomatoes, and cashew nuts. Add $2 for Shrimp)

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	Basil Fried Rice Lunch 10.99 Dinner 12.99 (Jasmine rice stir-fried with chicken, beef or pork, bellpeppers, egg, basil and spicy chili. Add $2 for Shrimp)

Desserts

	Mango and Sticky Rice	$5.00

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	Fried Banana	$4.00

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	Chocolate Mousse Cake	$5.00

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	Key Lime Pie or Cheesecake	$4.00

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	Fried Snowball	$4.00

 

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