Paid Content
Menu
This menu was last updated on
3/13/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
**Legend**
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Food Notice
*Contains ingredients that are raw or undercooked. Consuming raw or undercookedmeats, poultry, seafood, or eggs may increase your risk of foodborne illness.
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Salads
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Caesar Salad
Romaine hearts, house-made rustic croutons, fresh grated parmesan with white anchovies
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$10.00
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Halls Chop Salad
Smoked bacon, peppers, celery, tomatoes, black eyed peas, feta cheese with green peppercorn-buttermilk dressing
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$10.00
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Roasted Beet Salad
With spiced cashews, orange supremes, chevre, finished with local honey
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$13.00
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Simple Greens
Field greens, goat cheese, spiced pecans with sherry honey vinaigrette
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$11.00
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Wedge Salad
Iceberg lettuce with smoked bacon, blue cheese and avocado
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$10.00
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Soup Appetizers
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Broiled Alaskan King Crab Leg
Canoe cut with lemon, garlic butter
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$25.00
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Chophouse Onion Soup
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$10.00
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Fried Calamari
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$15.00
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Lowcountry Fried Green Tomatoes
With crab, shrimp and bacon succotash
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$16.00
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Lump Crab Cake
With crispy avocado, tomato concasse and sweet corn puree
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$16.00
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Oysters Rockefeller
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$16.00
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Prime Steak Tartare*
Served with coddled egg and gaufrette crisps
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$15.00
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She Crab Soup
Cup $8|Bowl $10
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$8.00
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Stuffed Mushrooms
Prosciutto and fontina stuffed mushroom caps
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$14.00
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The Bacon Steak
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$15.00
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Accompaniments
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Black Truffle Butter
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$11.00
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Creamy Gorgonzola
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$8.00
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Lobster Tail, 10oz
Broiled or tempura fried
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$27.00
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Oscar Style
With jumbo crab, asparagus and hollandaise
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$22.00
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Sauteed Mushrooms Onions
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$8.00
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Seared Foie Gras
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$22.00
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Chops
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Berkshire Broiled Pork Chop*
Apple-mustard glazed, heritage, long-bone chop with brown-sugar-baked Sea Island Red Peas, charred broccolini, bacon-bourbon jus
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$34.00
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Prime Colorado Lamb Rack
Carved, long-bone chops
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$57.00
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Veal Chop
16 oz center-cut,frenched rib chop with arugula salad and cherry tomatoes
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$49.00
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Dry Aged Steaks
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New York Strip, 14oz
Tender sirloin strip with an incredibly robust flavor
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$54.00
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Rib Eye, 16oz
For true steak connoisseurs
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$56.00
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Tomahawk Rib Eye, 34oz
A graceful, arched rib bone sets off this extremely tender steak
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$99.00
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Grass Fed Steak
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Filet Mignon, 6oz
100% grass fed with an exquisite flavor profile
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$48.00
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On the Other Hand
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Manchester Farms Quail
With pepper jack grits, sweet and sour collard greens and roasted gravy
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$26.00
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Maple Leaf Farm Braised Duck
Braised, semi-boneless, 1/2 duckling with tomatoes, roasted fingerling potatoes and haricots verts
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$29.00
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Split Creek Farm Goat Cheese Ravioli
Roasted butternut squash with spinach, pepitas and sage cream
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$26.00
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Raw Chilled
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Chilled Lobster Tails
Three 4 oz. split tails with drawn butter
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$38.00
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Chilled Stone Crab Claws
Cracked and served with Halls mustard aioli MP
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E. Coast 1/2 Dozen
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$16.00
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E. Coast Dozen
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$30.00
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Halls Seafood Tower
For Two $39|For Four $78|With oysters, shrimp and lobster tail
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$39.00
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Jumbo Lump Crab Cocktail
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$18.00
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Jumbo Shrimp Cocktail
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$18.00
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Oysters on the Half Shell*
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W. Coast 1/2 Dozen
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$19.00
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W. Coast Dozen
Choice of East or West Coast oysters
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$34.00
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Red's Porterhouse
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Red’s Porterhouse, 36oz
Wet aged cut includes entire sirloin strip and tenderloin filet
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$115.00
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Sauces
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Bearnaise
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$3.00
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Hall’s Steak Sauce
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$3.00
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House Worcestershire
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$3.00
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Peppercorn-Brandy
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$3.00
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Red Wine Bordelaise
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$3.00
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Seafood
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Seared Ahi Tuna*
Served rare with toasted farro, Brussels sprouts, butternut squash, Joie gras emulsion
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$36.00
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Seared Scallops*
Cauliflower, capers, golden raisins, smoked almonds, brown butter vinaigrette
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$36.00
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Shrimp Grits
Jumbo shrimp with tasso ham gravy, peppers and onions on stone ground grits
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$29.00
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Wild Salmon*
Sweet and sour braised cabbage, rutabaga puree, spiced pecans
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$32.00
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Signatures Sides
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Gorgonzola-Glazed, Roasted Gemstone Potatoes
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$12.00
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Loaded Mashed Potatoes
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$12.00
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Lobster Mac n’ Cheese
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$20.00
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Pancetta Roasted Brussell Sprouts
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$14.00
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Shrimp Grits Skillet
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$18.00
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Sweet Sour Collard Greens
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$12.00
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Wagyu
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Japanese Wagyu Filet
$29/oz|Experience the inimitable marbling and sought-after flavor that is Japanese beef (2 oz. minimum)
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$29.00
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Wet Aged Steaks
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Bone-In Rib Eye, 24oz
With rich marbling that slowly melts and bastes the meat
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$64.00
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Filet Mignon
Petite Cut, 8oz … $44|Prime Cut,12oz … $54|The finest tenderloin cuts available
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$44.00
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Kansas City Bone-In New York Strip, 22 oz
Thickly cut and firm; serious steak lover’s savor this cut
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$69.00
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New York Strip, 16oz
Classic steak-lover’s steak with fine, silky texture
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$49.00
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Prime Rib, 16 oz, Slow Roasted
Tender, traditional classic
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$40.00
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Rib Eye, 16oz
Distinguished by rich marbling and the natural flavor kernel
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$46.00
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Sides
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Asparagus with Hollandaise
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$9.00
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Broccolini
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$9.00
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Cornmeal Fried Okra
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$9.00
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Creamed Spinach
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$9.00
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Loaded Jumbo Baked Potato
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$9.00
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Mac n’ Cheese
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$9.00
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Mashed Potatoes
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$9.00
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Onion Rings or Straws
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$9.00
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Parmesan Truffle French Fries
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$9.00
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Pepper Jack Creamed Corn Skillet
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$14.00
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Pepper Jack Grits
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$9.00
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Sauteed Mushrooms
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$9.00
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Spinach, Garlic Olive Oil
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$9.00
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Sweet Potato French Fries
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$9.00
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Sweet Treats
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Caramel Cake
With warm bananas foster
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$11.00
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Double Chocolate Cake
With wild berry sauce vanilla whipped cream
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$11.00
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Fresh Seasonal Berries
Topped with fresh whipped cream
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$11.00
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Ice Cream Cookies
Chocolate, vanilla raspberry sorbet
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$11.00
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Sol’s Shake
Nocello, Creme de Cacao vanilla ice cream
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$11.00
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Traditional Style Cheese Cake
With house-made fruit preserves
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$13.00
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Vanilla Bean Creme Brulee
Traditional vanilla custard topped with caramelized sugar crust
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$11.00
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Whiskey Bread Pudding
New Orleans style warm bread, sun driedcherries, pecans bourbon creme anglaise
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$11.00
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