Paid Content
Menu
This menu was last updated on
3/13/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
Appetizers
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Beef Carpaccio
dueling potato salad, evoo, arugula, lemon juice, mustard vinaigrette
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$15.00
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Fried Green Tomato Napolean
pimento cheese, tomato coulis, aged balsamic glaze
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$11.00
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Fried Oyster Sliders
fried oysters, slider bun, lowcountry remoulade, slaw
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$12.00
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Prosciutto Fig Crostini
goat cheese, prosciutto, ciabatta, sherry reduction
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$12.00
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Shrimp Pancakes
chicken fried shrimp, sweet potato pancakes, pickled veggies, sherry glaze
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$13.00
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Smoked Gouda Fondue
smoked sausage, granny smith apples, red grapes, pretzel bread
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$14.00
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Steamed Mussels *
white wine, butter, garlic, lardons, blistered grape tomatoes, parsley
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$13.00
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Salads
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Eli's Foragers' Salad
kale, lemon-olive oil, blackberries, marinated mushrooms, red onion, vincotto
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$10.00
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Fire Roasted Romaine Salad
parmesan crisp, grilled lemon, white anchovies, croutons, caesar dressing
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$13.00
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Frisse Watercress Salad
granny smith apples, lardons, candied pecans, raspberry hazelnut vinaigrette
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$12.00
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Roasted Beet Salad
gold, red, and candy striped beets, basil ricotta, basil oil, arugula
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$12.00
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Dinner Plates
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Catch of the Day *
Charleston red rice risotto, green tomato-corn relish, craw sh, fennel nage
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$34.00
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Day Boat Scallops *
butternut squash puree, roasted root vegetables, leeks, daikon radish
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$39.00
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Duck Waffles *
sweet potato waffles, kale brussel sprout slaw, malted bacon glaze
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$37.00
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Eli's Espresso Rubbed Ribeye *
grilled espresso ribeye, caramelized onions, whiskey jus
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$44.00
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Foragers' Angus Filet *
grilled let, truf e whipped potato, port reduction, mushrooms
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$42.00
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Roasted Half Chicken *
herbs de provence, sweet potato mash, veloute, roasted broccolini
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$31.00
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Salmon Leaf *
roasted root vegetables, toasted almonds, citrus segments, mustard oil
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$30.00
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Shrimp Grits *
smoked gouda grits, grilled shrimp, tasso gravy
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$27.00
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Extras
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Borsin Polenta
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$9.00
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Braised Kale
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$8.00
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Charleston Red Rice Risotto
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$8.00
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Lobster Tails
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$18.00
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Pimento Cheese Grits
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$7.00
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Roasted Broccolini
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$9.00
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Roasted Fingerling Potatoes
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$8.00
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Roasted Haricot Verts
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$8.00
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Roasted Root Vegetables
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$9.00
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Scallops
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$16.00
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Smoked Gouda Macaroni
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$11.00
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Truffle Mashed Potatoes
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$8.00
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Wild Mushroom Risotto
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$9.00
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