Culture ETX - Tyler
Restaurant
Texas inspired tapas by @chef_...
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FRI 11:00 AM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
2/15/20.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Small Plates
Texas Inspired Tapas
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Daily Bread
a selection of artisan breads, herbed olive oil, whipped sea salt butter
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$5.00
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Olive Bowl
marinated mediterranean olives, citrus, cheese
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$5.00
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Oysters on the Halfshell
rotating selection of gulf & east coast oysters
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Brickstreet Board
chef's selection of meats, cheese, pickles & seasonal accompaniments
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$32.00
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Charcuterie Board
chef's selection of cured and smoked & meats
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$24.00
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Cheese Board
chef's selection of the finest regional & imported cheese with seasonal accompaniments
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$18.00
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Broiled gulf oysters
gulf oysters, collards, Texas cheese, crispy ham
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$18.00
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Steamed Mussels
pei mussels in ETX brewing co beer, n'duja, toasted artisan bread
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$18.00
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Charred Pulpo
brick oven roasted octopus, black-eyed peas, crispy ham, harissa
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$18.00
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Gambas al Ajillo
brick oven roasted prawns, garlic, chorizo, toasted artisan bread
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$16.00
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Chicharrones
crispy pork skins, mojo verde & guajillo dipping sauce
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$6.00
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Salads
fresh and seasonal, procured from as many local sources as possible
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Cobb
chicken, ham, avocado, ramen egg, olives, cucumber, red onion, house ranch
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$13.00
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Heirloom Tomato
basil oil, balsamic pearls, garum, local goat cheese, smoked tomato powder
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$12.00
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Caesar
romaine, fried egg aioli, parmigiano-reggiano , garlic bread crumbs | Cup $6 | Bowl $9
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$6.00
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Sandwiches
hand held goodness | all sandwiches served with house made chips, add fries +$3
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Cubano
mojo marinated local heritage pork, ham, swiss, mustard, and pickles | 9/14
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$9.00
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Meatball
local american wagyu beef and heritage pork meatballs, tomato sauce, pickled peppers, provolone
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$12.00
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PLT
local heritage pork belly, tomato, lettuce
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$12.00
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Sliders
local american wagyu beef, pickles, lettuce, Texas cheddar
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$10.00
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Grilled Cheese
cheddar, smoked gouda, local heritage pork belly
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$12.00
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Roasted Chicken Panini
roasted chicken breast, lettuce, tomato, swiss
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$12.00
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Main Course
for when small plates won't cut it
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Yardbird
half of a local, pasture raised chicken, brick oven roasted, white bbq glaze
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$22.00
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Heritage Pork
local heritage pork steak, charred onions, harissa
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$22.00
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Daily Pasta
house-made pasta, rotating set | 14/20
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$14.00
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Chef's Catch
seasonal presentation of sustainably harvested fish
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Flat-Iron Steak
Texas c.a.b. flat iron, roasted apples, sorghum onions
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$28.00
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Sides
Sides Served Family style - 6
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Papas Arrugadas
baby potatoes crusted in sea salt, mojo picon, queso fresco
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Black Eyed Peas
with crispy ham
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Mac & Cheese
4 regional cheeses
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Fries
hand cut and piled high
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Seasonal Local Vegetables
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Collard Greens
with crispy ham
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Desserts
because we know you can finish strong
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Summer Berry Panna Cotta
local berries, citrus and vanilla custard, torched sugar
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$8.00
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Breakfast for Dessert
ricotta stuffed french toast, sorghum syrup
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$8.00
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Apple Pie
ma-maw's recipe, chantilly cream
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$8.00
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Drinks
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Soft Drinks
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$1.50
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Iced Tea
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$2.25
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Topo Chico Mineral Water
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$3.00
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Cappuccino
3/4
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$3.00
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Espresso
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$3.00
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