Blackwood BBQ - Schaumburg
american (traditional) and barbeque
Serves breakfast, lunch
>
>
FRI 11:00 AM - 10:00 PM 
>
>
>
Serves Alcohol
Paid Content
Menu
This menu was last updated on
10/26/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Breakfast
|
BBQ BREAKFAST WRAP
Soft tortillas filled with beef brisket, pulled pork or vegetarian jackfruit, cheddar scrambled eggs, roasted potatoes & your favorite BBQ sauce.
|
|
|
|
BBQ BREAKFAST BOWL
Roasted potatoes, peppers, and onion. That alone is a great breakfast, but add in some eggs, and a pile of our smoked meat? Awesome.
|
|
Premium Meat
|
|
VEGETARIAN SMOKED JACKFRUIT
nutrient dense fruit that is rubbed, smoked and hand-pulled.
|
|
|
|
PLATTER
piled high, include signature apple coleslaw and housemade pickles.
|
|
|
|
THE BLACKWOOD CHOPPED SALAD
fresh cut greens with elote corn, roasted sweet potatoes, tuxedo beans, carrots, cucumbers, cherry tomatoes, and cornbread croutons.
|
|
|
|
TACOS
topped with fresh salsa verde, onion, cilantro, kansas city sauce and alabama sauce (chicken only)
|
|
|
|
SMOKED MIKESKA SAUSAGE
Mikeska’s spicy pork sausage, smoked over hickory and apple.
|
|
|
|
BEEF BRISKET
pasture raised, premium grade, hand trimmed and rubbed, smoked for up to 15 hours
|
|
|
|
PULLED PORK
mustard brined, hand rubbed, no added hormones, smoked for 14 hours
|
|
|
|
PULLED CHICKEN
Fresh, never frozen, all natural, hand trimmed, brined overnight
|
|
|
|
SANDWICH
piled on a buttered brioche bun, includes house pickles
|
|
|
|
BRISKET BURNT ENDS
a BBQ delicacy. charred morsels of our pasture raised, slow smoked brisket.
|
|
Regional Sauces
|
|
CHICAGO STYLE
Signature sauce with blend of sweet & heat simmered with Old Style lager
|
|
|
|
ALABAMA STYLE
Distinctive white sauce; a must for Pulled Chicken
|
|
|
|
SOUTH CAROLINA STYLE
Mustard blend from the Lowcountry
|
|
|
|
NORTH CAROLINA STYLE
Vinegar-based sauce with a tang
|
|
|
|
KANSAS CITY STYLE
Add a kick with this spicy blend
|
|
|
|
MEMPHIS STYLE
Sweet & thick tomato-based sauce
|
|
Housemade Sides and Drinks
|
|
3 CHEESE MAC & CHEESE
Extra sharp white & yellow cheddar + aged Gruyere, individually fired, panko crust
|
|
|
|
ELOTES
Roasted sweet corn, cotija cheese
|
|
|
|
HOUSEMADE DRINKS
Lemonade, Sweet Tea & Unsweetened Ice Tea
|
|
|
|
CHARRED BRUSSELS SPROUTS WITH MAPLE
Chopped brussel sprouts, maple, topped with sesame seeds
|
|
|
|
SMOKEHOUSE BEANS
Smoked with brisket, pulled pork, sautéed onions & peppers
|
|
|
|
VINTAGE SODA POPS
|
|
|
|
HONEY CHEDDAR CORNBREAD
|
|
|
|
SIGNATURE APPLE COLESLAW
Handcut green and red cabbage, red apple, carrots, cider vinegar + mayonnaise
|
|
|
|
FOUNTAIN SOFT DRINKS
|
|
