Candor by Giuseppe - San Diego
Restaurant · Wine Bar
With honest flavor and express...
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FRI 11:00 AM - 9:30 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
10/25/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
FIRST
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MAINE LOBSTER GRILLED CHEESE
Midnight Moon Goat Cheese • Vermont Cheddar • Rhubarb Jam • Caramelized Spring Onion • Basil Aioli
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$19.00
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HOT & CRISPY TOMATO BREAD
Whole Roasted Garlic & Cold Pressed Olive Oil
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$6.00
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MARINATED SHRIMP “AL AJILLOâ€
Calabrian Chili • Lime • Hotel Butter - Garlic Sauce • Roasted Tomatoes
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$16.00
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ROASTED MARKET VEGETABLES
Thumbelina Carrots • Cauliflower • Organic Baby Beets • Labneh Yogurt • Pistachio • Za’atar
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$14.00
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PETALUMA CHICKEN LIVER PÂTÉ
Onion Marmalade • Pickled Vegetables • Whole Grain Mustard • Toast
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$13.00
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GRILLED AUTUMN PEARS & BURRATA
Cured Speck Ham • Basil Crystals • Arugula • Saba • Cold Pressed Olive Oil
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$15.00
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STEAMED PEI MUSSELS
Wine - Garlic Broth • Fresno Chile • Fennel & Herbs • Spanish Chorizo • Levain
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$16.00
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SALUMI AND CHEESE BOARD
Olli Salumeria • Cypress Grove Creamery Cheese Trio • Crostini • Seasonal Garnishes (Serves 2-3)
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$22.00
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BUTTERNUT SQUASH ARANCINI
Arborio Risotto • Sage • Fontina • Roasted Garlic - Maple Aioli • Pomegranate
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$14.00
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SOUP OF THE DAY
Seasonal Offering
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$10.00
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WARM MARINATED OLIVES & ROSEMARY MARCONA ALMONDS
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$10.00
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SECOND
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PRIME 10OZ HANGER STEAK & FRITES
Red Wine Demi • Black Truffle Butter • Watercress • French Fries
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$29.00
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CATCH OF THE DAY WITH SEASONAL GARNISHES
Bosc Pear - Pomegranate Salsa • Autumn Vegetables & Farro • Romesco Coulis & Basil Oil
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FISHERMAN STEW
Shrimp • Daily Catch • Salmon • Mussels • Lobster • Clams • Saffron-Tomato Broth • Fresno Chiles • Charred Country Bread
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$28.00
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WHOLE “LOUP DE MER†– SEABASS
Lemon - Herb Stuffing • Marble Potatoes • Red Pepper Tapenade & Salsa Verde
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$29.00
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SCOTTISH SALMON
Golden & Red Quinoa • Thumbelina Carrots • Baby Leeks • Haricot Vert • Citrus Beurre Blanc
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$26.00
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½ LB BRANDT BEEF BURGER
Brandt Ground Chuck • Onion Jam • House Aioli • Pickles • Vermont Cheddar • Brioche Bun • French Fries. Add Fried Egg (2) / Add Applewood Bacon (2)
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$18.00
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LAMB PAPPARDELLE
Slow Braised Lamb Ragù • Mint Gremolata • Pecorino Cardamom • Toasted Almonds
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$23.00
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ROASTED “ROCKY JR†CHICKEN
Three Herb Chimichurri • Herb Roasted Marble Potatoes • Broccolini • Confit Garlic
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$24.00
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TAGLIATELLE
Foraged Mushroom • Butternut Squash • Crisped Sage • Truffle - Parmesan Fonduta
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$20.00
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SPICY SHRIMP BUCATINI
San Marzano Tomato Sauce • Parsley • Olive-Caper Puttanesca • Lemon Zest • Calabrian Chili
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$23.00
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ORECCHIETTE
Pork-Fennel Sausage Sugo • Roasted Peppers • Broccolini • Pecorino • Herb Breadcrumbs
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$19.00
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GREENERY
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FARMERS MARKET GREEN SALAD
Farm Fresh Young Greens • Shaved Seasonal Vegetables • Cherry Tomatoes • House Vinaigrette
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$12.00
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CHICKORY & CANDIED WALNUT SALAD
Point Reyes Blue Cheese • Pink Lady Apples • Baby Golden Beets • Honey-Citrus Dressing
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$13.00
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BUTTER LETTUCE & SOFT HERB SALAD
Radish • Fennel Frond • Persian Cucumbers • Pepitas • Feta • Banyul’s Shallot Vinaigrette
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$14.00
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LITTLE GEM CAESAR
Traditional Dressing • Chives • Parmigiano • Levain Croutons
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$13.00
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GRILLED RED GRAPE SALAD
Wild Arugula & Frisée • Humboldt Fog Goat Cheese • Pear • Marcona Almonds • White Balsamic - Dijon Dressing
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$14.00
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SIDES
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ROASTED CAULIFLOWER TRIO
Olives • Capers • Sherry • Shallots • Pesto
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$10.00
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MUSHROOM MEDLEY
Roasted Garlic • Chili • Truffle Essence • Thyme
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$10.00
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FIRE ROASTED BROCCOLINI
Lime • Roasted Garlic • Feta
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$9.00
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STEAMED HARICOT VERTS
Marcona Almonds • Leeks • Garlic • EVOO & Mint
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$9.00
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CANDOR HERB FRIES & KETCHUP
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$6.00
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