Half Shell Oyster House - Biloxi
Multi-Cuisine
Serves lunch, dinner and drink...
more
>
>
SUN 11:00 AM - 10:00 PM 
>
>
>
Serves Alcohol
Paid Content
Menu
This menu was last updated on
10/24/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
OYSTERS
We take pride in serving only the finest quality, hand selected Gulf oysters. We continually shuck them throughout the day to provide you with the freshest oysters possible.
|
Oysters Orleans
Half Shell's Award Winning oyster! Charbroiled over an open flame and basted with our New Orleans style smokey Cajun sauce.
|
|
|
|
Charbroiled Oysters
Half Shell's signature oyster, charbroiled over an open flame with our unique white wine, butter, garlic and herb sauce.
|
|
|
|
Oysters on the Half Shell*
Gulf oysters freshly shucked in-house.
|
|
|
|
Oysters Bienville
Topped with an herb, mushroom, crab, Gulf shrimp, bacon and Italian bread crumb mixture, then baked and finished with Parmesan cheese.
|
|
|
|
Oysters Rockefeller
Topped with fresh spinach, cream cheese, herbs and Pernod, then baked and finished with Parmesan cheese.
|
|
|
|
Oysters Sampler
The Best of the Best! Combination of three Charbroiled Oysters, three Oysters Bienville, three Oysters Rockefeller and three Oysters Orleans.
|
|
STARTERS
|
|
Crab and Shrimp Dip
A delightful combination of Gulf shrimp, lump crabmeat and cheese. Topped with a Parmesan, herb and panko crust. Served with toasted French bread.
|
|
|
|
Smoked Yellowfin Tuna Dip
Homemade with Yellowfin tuna and creole seasonings. Served with Captain's wafers.
|
|
|
|
Crab Claws
Gulf crab claws hand-breaded and fried golden. Served with cocktail sauce. Or try it Orleans style!
|
|
|
|
Comeback or Voodoo Shrimp
Gulf shrimp fried golden and tossed in our unique sweet and spicy Voodoo or Comeback sauce.
|
|
|
|
Royal Reds
Cajun boiled, large Royal Reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.
|
|
|
|
Voodoo Wings
Fresh all white meat boneless wings, fried golden and tossed in our unique sweet and spicy Voodoo sauce.
|
|
|
|
Crab Cakes
Grilled hand-crafted crab cakes made from jumbo lump crabmeat, blended with sauteed vegetables and seasonings. Served with lemon aioli.
|
|
|
|
Tuna and Crab Stack
Yellowfin tuna, crabmeat, and avocado tossed with Asian spices. Garnished with soy glaze, sriracha lime mayonnaise and sesame seeds. Served with wonton chips.
|
|
|
|
Fried Green Tomatoes & Crab Cakes
Fried green tomatoes layered with blue crab cakes. Served over lemon aioli and topped with crab ravigotte.
|
|
SOUP, SALAD & SIDES
|
|
Cheddar Cheese Grits
|
|
|
|
Cup of Soup or Gumbo
|
|
|
|
Half Shell Salad
|
|
|
|
Garden or Caesar Salad
|
|
|
|
Grilled Asparagus topped with Gorgonzola Butter ($2 extra)
|
|
|
|
Jalapeno Hushpuppies
|
|
|
|
Sweet Potato Crème Brulee
|
|
|
|
Cajun Boiled Parmesan & Garlic Fried New Potatoes
|
|
|
|
Fresh Steamed Broccoli
|
|
|
|
Half Shell Salad
Spring mix, avocado, goat cheese, roasted almond slices, chives, tomatoes, and shredded carrots. Served with our signature roasted garlic balsamic house dressing.
|
|
|
|
Fried Okra
|
|
|
|
Seasoned French Fries
|
|
|
|
Crawfish, Crab and Corn Bisque
A perfect blend of crawfish, crabmeat and corn in a cream base with creole seasonings.
|
|
|
|
Garden Salad
Romaine and spring mix, grape tomatoes, sliced red onions, Monterrey Jack and cheddar cheese, and croutons.
|
|
|
|
Seafood Gumbo
Gulf shrimp, crabmeat, and crawfish in a dark file roux. Topped with white rice.
|
|
|
|
Caesar Salad
Romaine hearts and croutons tossed in our homemade Caesar dressing. Topped with shredded Parmesan cheese.
|
|
|
|
Pork-Stock Turnip Greens
|
|
BURGERS, SANDWICHES & PO-BOYS
Served with choice of one side
|
|
The Uptowner
Sliced USDA Choice ribeye, topped with sautéed mushrooms, onions and melted Provolone cheese, on pressed French bread dressed with lettuce and tomato. Served with Dijon horseradish.
|
|
|
|
Fried Oyster Po-Boy
|
|
|
|
Po-Boys
All po-boys served on pressed Gambino's French bread and dressed with lettuce and tomato.
|
|
|
|
Voodoo Shrimp Po-Boy
Gulf shrimp fried golden and tossed in our unique sweet and spicy Voodoo sauce.
|
|
|
|
Triple Steak Cheeseburger
A blend of ground Chuck, Brisket, and Short Rib seasoned, grilled and topped Provolone cheese. Served on a Brioche bun.
|
|
|
|
Chicken Bacon Swiss
Fresh chicken seasoned, grilled and topped with crisp bacon and choice of American, Swiss or Provolone cheese. Served on a Brioche bun.
|
|
|
|
Blackened Tuna Sandwich
Blackened Sashimi grade Yellowfin tuna on a Brioche bun. Served with lemon aioli.
|
|
SEAFOOD
|
|
Royal Reds
Three-quarters of a pound of Cajun boiled, large Royal Reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.
|
|
|
|
Fried Shrimp
Hand-battered and dusted Gulf shrimp in seasoned corn flour and fried golden.
|
|
|
|
Shrimp Orleans
Gulf shrimp sautéed in our original New Orleans style smoky Cajun sauce. Served with sliced French bread. Prepared peeled and ready to eat!
|
|
|
|
Seafood Pot Pie
Gulf shrimp, crawfish, crabmeat, corn, peas and carrots in a traditional pot pie filling with a golden buttermilk crust.
|
|
|
|
Seafood Sampler
A sampling of Gulf shrimp, oysters, mahi, a crab cake and jalapeno hushpuppies. Served fried or grilled.
|
|
|
|
Seafood Stuffed Portabellas
Grilled portabella mushrooms stuffed with crabmeat, Gulf shrimp, minced chipotle peppers, roasted red peppers and spinach. Served with lemon aioli.
|
|
|
|
Shrimp & Grits
Seared cheddar cheese grit cakes smothered in a smoky bacon cream sauce with Gulf shrimp.
|
|
|
|
Fried Oysters
Fresh Gulf oysters hand-breaded with seasoned corn flour and fried golden.
|
|
FISH SELECTIONS
Served with choice of two sides
|
|
Redfish Orleans
Blackened redfish topped with Gulf shrimp sauteed in our original New Orleans style smoky Cajun sauce. Topped with lump crabmeat and Parmesan cheese.
|
|
|
|
Grilled Yellowfin Tuna
Sashimi grade Yellowfin tuna seasoned and grilled. Served with lemon aioli.
|
|
|
|
Bourbon Maple Salmon
Blackened Atlantic salmon basted with Bourbon Maple glaze and served over a bed of sweet mashed potatoes.
|
|
|
|
Grilled or Blackened Fish Redfish Salmon Mahi Fish of the Day - Market
Your choice of any of our fish selections seasoned, and grilled or blackened. Served with lemon aioli.
|
|
|
|
Bacon and Pecan Crusted Redfish
Redfish seasoned and coated in a bacon and pecan breading. Topped with chopped bacon and orange beurre blanc.
|
|
|
|
Herb Encrusted Mahi
Herb and Parmesan encrusted mahi over a bed of sauteed spinach. Topped with lemon butter cream, lump crabmeat, and Parmesan cheese.
|
|
STEAK & CHICKEN and PASTA
Served with choice of two sides (Pastas served with one side)
|
|
Big Easy Surf and Turf
USDA Choice 6 oz filet served over a homemade crab cake. Topped with Bearnaise sauce and jumbo lump crabmeat.
|
|
|
|
Ribeye
13 oz USDA Choice ribeye seasoned and chargrilled. Topped with Orleans sauce.
|
|
|
|
Seafood Pasta
Gulf shrimp and crawfish sauteed with portabella mushrooms, shallots, garlic and seasonings tossed with linguini and creole Alfredo. Topped with lump crabmeat.
|
|
|
|
Chicken Alfredo or with Grilled or Fried Shrimp or with Fried Oysters
Linguini tossed with creole Alfredo, topped with fresh chicken grilled.
|
|
|
|
Filet Orleans* Or choose an 8 oz filet
USDA Choice 6 oz tenderloin topped with Gulf shrimp sauteed in original New Orleans style smoky Cajun sauce.
|
|
|
|
Filet* 6 oz 8 oz
USDA Choice tenderloin seasoned and chargrilled.
|
|
|
|
Almond Encrusted Chicken
Fresh chicken breast coated in chopped almonds and seasonings, paneed and drizzled with roasted red bell pepper aioli.
|
|
FILET & LOBSTER SPECIALS
|
|
Filet and Lobster
A USDA Choice 6 oz tenderloin, seasoned and chargrilled. Perfectly paired with a 4 oz cold water lobster tail.
|
|
|
|
Wine Down Wednesday
|
$10.00
|
|
|
Fried, Orleans and Voodoo Shrimp Trio
|
$19.00
|
|
|
All-You-Can-Eat Royal Reds
|
$19.00
|
|
|
Steamer Combos
|
|
|
|
Half Shell Steamers
|
|
|
|
Cold Water Lobster Tails
A pair of 4 oz cold water lobster tails, prepared steamed or grilled. Served with drawn butter.
|
|
SPECIALS
|
|
Filet and Lobster Or choose an 8 oz filet
A USDA Choice 6 oz tenderloin, seasoned and chargrilled. Perfectly paired with a 4 oz cold water lobster tail.
|
|
|
|
Cold Water Lobster Tails Or choose three tails
A pair of 4 oz cold water lobster tails, prepared steamed or grilled. Served with drawn butter.
|
|
OCTOBER SPECIAL
|
|
Filet and Goat Cheese Pancetta
Crispy pancetta blended with goat cheese, sun-dried tomatoes and fresh basil broiled over a USDA Choice filet and garnished with our balsamic reduction.
|
|
|
|
Lobster Cakes
Hand-crafted cakes made with lobster meat and a blend of sautéed vegetables and seasonings. Garnished with Parmesan cheese and served with housemade cucumber jalapeño tartar.
|
$14.00
|
DESSERTS
|
|
Cinnamon Roll Bread Pudding
Homemade bread pudding made with cinnamon rolls, cranberries and pecans. Topped with homemade spiced rum sauce.
|
|
|
|
Key Lime Pie
Sweet and tangy Key Lime pie topped with whipped cream.
|
|
|
|
Chocolate Obsession
Chocolate cookie crust filled with chocolate decadence and topped with dark and white chocolate mousse. Served with Hershey's chocolate.
|
|
|
|
Bananas Foster Cheesecake
Topped with homemade spiced rum sauce.
|
|
LUNCH SPECIALS
|
|
Fried Shrimp
Gulf shrimp, hand battered and dusted in seasoned corn flour and fried golden.
|
|
|
|
Soup and Salad
Choose from Seafood Gumbo or Lobster, Corn and Crab Bisque and your choice of side salad.
|
|
|
|
Chicken Alfredo Or with Fried or Grilled Shrimp Or with Fried Oysters
Linguini and creole Alfredo, topped with fresh grilled chicken.
|
|
|
|
Seafood Pasta
Gulf shrimp and crawfish sautéed with portabella mushrooms, shallots, garlic and seasonings tossed with linguini and creole Alfredo. Topped with lump crabmeat and Parmesan cheese.
|
|
|
|
Seafood Pot Pie
Shrimp, crawfish, crabmeat, corn, peas and carrots in a traditional pot pie filling with a golden buttermilk crust.
|
|
|
|
Seafood Stuffed Portabella
Gulf portabella mushroom stuffed with lump crabmeat, Gulf Shrimp, mined chipotle peppers, roasted red peppers and spinach. Served with lemon aioli.
|
|
|
|
Blackened Tuna Sandwich
Blackened Sashimi grade Yellowfin tuna on a Brioche bun. Served with lemon aioli.
|
|
|
|
Almond Chicken Salad
Fresh chicken coated in chopped almonds and spices then paneed. Served over a salad of spring mix, Romaine, sliced red onions, grape tomatoes and mixed cheeses.
|
|
|
|
Fried Oysters
Gulf oysters hand breaded in seasoned corn flour and fried golden.
|
|
|
|
Oyster and Salad Combo
A half dozen freshly shucked raw oysters with your choice of garden or Caesar salad.
|
|
|
|
Almond Encrusted Chicken
Fresh chicken breast coated in chopped almonds and seasonings, paneed and drizzled with roasted red bell pepper aioli.
|
|
|
|
Shrimp & Grits
Seared Cheddar cheese grit cakes smothered in a smoky bacon cream sauce with Gulf shrimp.
|
|
|
|
Shrimp Orleans
Gulf shrimp sautéed with our original New Orleans style smoky Cajun sauce. Served with sliced French bread. Prepared peeled and ready to eat!
|
|
|
|
Royal Reds
A half pound of Cajun boiled, large Royal Reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.
|
|
|
|
Grilled or Blackened Fish Redfish Salmon Mahi Yellowfin Tuna* Fish of the Day Market
Your choice of any of our fish selections, seasoned and grilled or blackened. Served with lemon aioli.
|
|
SUNDAY BRUNCH
Brunch is served from 11am to 2pm. All Brunch Entree's served with a fresh fruit medley and choice of side item.
|
|
Crab Cakes Half Shell
Twin fried crab cakes topped with poached eggs then covered with Half Shell sauce of Alfredo sauce, sundried tomatoes, capers, and artichoke hearts.
|
|
|
|
Eggs Benedict
Half Shells version of this traditional brunch classic. English muffin halves served with Canadian bacon, poached eggs, and grilled tomatoes, topped with Hollandaise.
|
|
|
|
Bananas Foster French Toast
We make our French toast from scratch, stuff it with cream cheese and sauteed golden brown, then top it with our homemade Bananas Foster topping.
|
|
|
|
Shrimp & Grit Benedict
Seared cheddar cheese grit cakes topped with two poached eggs and smothered in a smoky bacon cream sauce with Gulf shrimp, topped with chopped bacon, chives, diced tomatoes, and parmesan cheese.
|
|
