Little Bird Bistro - Portland

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  (503) 688-5952

   S 5p-12a|M-F 1130a-12a|Sa 5p-12a

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Menu

**Legend**

	Food Notice *Eating undercooked or raw meat, unpasteurized eggs or seafood can cause illness.Many dishes include ingredients not listed on the menu.Please let us know if you have allergies or food sensitivities.

Appetizers

	Beef Burgundy Carpaccio scallion puree, truffle aioli, pickled pearl onions, radish, sous vide egg yolk*	$19.00

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	Chicory Salad meyer lemon yogurt, chile pistou, pickled cucumber, Oregon blue*	$14.00

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	Escargot parsnip noodles, toasted hazelnut herb butter, parmesan	$19.00

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	Foie Gras Torchon meyer lemon jam, candied pepper bacon, Montreal waffle chips	$20.00

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	Goat Cheese Gnocchi golden beets, lemon-garlic pistachios, tarragon cream, smoked egg yolk*	$17.00

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	Mustard Greens Salad daikon radish, dill, asiago, pistachio creme fraiche*	$13.00

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	Pastrami Beef Tongue sourdough gougeres, clams purple cabbage, horseradish	$17.00

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	Roasted Marrow Bones leeks, tapenade, squid, flat leaf parsley	$22.00

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	Seared Foie Gras rye whisky bundt cake, Oregon black truffles, blood orange, crispy prosciutto*	$27.00

Chalkboard Specials

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	Charcuterie Board daily selection	$28.00

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	Cheese Plate aily selection $6. 50 ea. /$16	$6.50

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	Oysters Daily Selection* $3. 50 ea. /$36dz	$3.50

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	Soupe du Jour $6 cup /$10 bowl	$6.00

Entrees

	Baguette Jambon de Paris gruyere, dijon, greens	$13.00

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	Cabbage Roll fried rice, nettles, wild onion, mushroom bacon	$26.00

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	Chicken-Fried Trout pickled carrots, dill, radishes, dijon, gribiche*	$28.00

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	Confit Duck Leg date glaze, roasted sunchokes, bleu cheese crumb, apple ribbons	$30.00

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	Daily Fish market price

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	Double Brie Burger spiced ketchup, onion, pickles, fries* (available a L’americaine)	$16.00

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	Fried Chicken “Coq au Vin” pommes raclette, bacon glazed mushrooms, rosemary-balsamic jus	$29.00

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	Grilled Pork Shoulder shrimp-cream polenta, frisee, pickled asparagus, bourbon demi-glace*	$30.00

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	Hanger Steak Au Poivre frites, goat cheese*	$28.00

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	Seared New York parsnip puree, caramelized salsify, red wine gastrique, sage creme fraiche*	$45.00

Sides

	Brussels Sprouts Dijon Cream, Cranberries,Manchego	$12.00

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	Castelvetrano Nicoise Olives	$4.00

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	Frites, Bearnaise Aioli*	$7.00

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	Macaroni Gratin	$10.00

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	Pomme Puree, Raclette	$8.00

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	Rapini Roasted Grapes,Almond Ricotta,Fermented Chilies	$12.00

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	Roasted Mushrooms Black Garlic Vinaigrette, Hazelnuts	$12.00

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