Le Pigeon - Portland

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  (503) 546-8796

   S-Sa 5-10P

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Menu

**Legend**

	Food Notice *Items marked with an “*” are cooked to order **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; especially if you have certian medical conditions. Many dishes include ingredients not listed on the menu. Please let us know if you have allergies or food sensitivities

Starter

	Butter Lettuce blue cheese, chives, radish	$13.00

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	Crispy Sweetbreads grilled veal pistachio terrine, spring vegetable salad, pea juice vinaigrette, bearnaise	$26.00

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	Foie Gras Wonton Soup* ginger-duck consomme,pork, pigeon foie wonton, seared foie gras, enoki mushroom	$27.00

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	Prawn Pine Nut Salad celery, cocktail sauce, dill, horseradish-meyer lemon ice	$26.00

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	Teriyaki Salmon Pie maple bacon creamed seaweed avocado, furikake, toasted rice ice cream, teriyaki caramel	$25.00

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	Total Recall Noodles dry ramen, dungeness crab, chili garlic, sweet soy, fried shrimp	$23.00

Chef's Tasting Menus

	Beverage Pairings $45 per person	$45.00

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	Beverage Pairings $55 per person	$55.00

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	Five Courses $85 per person	$85.00

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	Non-Alcoholic Pairings	$40.00

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	Non-Alcoholic Pairings	$30.00

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	Seven Courses $105 per person	$105.00

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	“Reserve Pairings” $85 per person	$85.00

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	“Reserve Pairings” $70 per person	$70.00

Entrees

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	Beef Cheek Bourguignon bacon morel creamed farro, fried broccoli, smoked honey garlic	$35.00

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	Burger* butter lettuce salad, blue cheese dressing	$17.00

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	Charbroiled Carrot “Steak” blue cheese ravioli, lentils, walnuts, black truffle smoked mushroom demi-glace	$33.00

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	Crispy Lamb Shoulder dates, chorizo, honey-tahini vinaigrette, goat cheese, smoky onions	$37.00

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	Fish* inquire for today’s preparation market price

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	Lobster Stuffed Quail rice grits, pancetta roasted oyster mushrooms, sweet peas, lobster vinaigrette	$39.00

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	Pekin Duck Breast* foie gras-lemongrass arancini, roasted peanut hummus, black trumpets, rhubarb-red curry ketchup	$39.00

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