Henry Campbell's - Albany
Steakhouse
Henry Campbell’s proudl...
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SAT 4:00 PM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
10/18/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Big Bites
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Fried Grouper BLT
Classic fried grouper and crispy bacon paired with ripe tomato and crisp lettuce, served with a Creole tartar sauce and steak fries
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$18.00
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Quesadilla
Your choice of steak, chicken or shrimp on a chargrilled tortilla with cheddar cheese, sautéed mushrooms, onions, zestful salsa and herb sour cream
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$13.00
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Prime Rib Sandwich
Oven roasted ribeye, caramelized onions, sautéed mushrooms and Swiss, served atop ciabatta with garlic aioli, au jus and a side of steak fries
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$15.00
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Blue Hole Burger
A mouthwatering ten-ounce blend of ground venison, bison and wagyu beef presented on a brioche bun, accompanied with lettuce, tomato, onion and a side of steak fries; We recommend trying it “wicked†with our house-made pimento cheese
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$14.00
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Capri Chicken Sandwich
Melted mozzarella cheese atop sliced chicken and tomato with basil, garlic aioli and a balsamic glaze on herb-oil infused ciabatta and a side of steak fries
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$12.00
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Dessert
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Classic Cheesecake
Rich, creamy cheesecake, finished with a perfect crust
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$8.00
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Blueberry Layer Cake
Endless moist blueberry layers in light cream frosting
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$8.00
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Creme Brulee
Traditional French custard with a caramelized sugar shell
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$6.00
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Dinner
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Land and Sea
6-oz filet of beef and a Creole crab cakes paired with a béarnaise and compound butter
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$38.00
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Seasonal Grilled Chicken Penne
Penne pasta smothered in a parmesan cream sauce with boneless grilled chicken, chopped bacon, cherry tomatoes, red onions, peas and roasted peppers
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$16.00
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Stuffed Grouper
Crab cake tucked inside fresh grouper on a bed of herb white rice, served with asparagus and finished with a lemon béarnaise
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$34.00
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Lynne’s Shrimp & Grits
Fresh Gulf shrimp poached in a cream sauce with sautéed peppers, onions and celery over cheddar cheese grits
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$25.00
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Chop Steak and Potato Latke
Our classic dish, a 10-oz chop steak blend of bison, venison and wagyu beef layered over potato latke, covered in a mushroom-and-onion gravy
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$18.00
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Chicken Piccata
Pan-fried, 6-oz chicken breast in a crisp lemon caper wine sauce, served with mashed potatoes and asparagus
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$18.00
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Glazed Salmon
Grilled salmon fillet glazed in sweet soy with white rice and asparagus
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$26.00
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Garden
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Add to your Salad
Chicken: Shrimp: Steak:
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Spinach Salad
Fresh baby spinach topped with dried cranberries, goat cheese and balsamic vinaigrette
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$7.00
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Wedge Salad
Wedge of crisp lettuce topped with tomatoes, chopped bacon and Russian dressing
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$7.00
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Caesar Salad
Chilled romaine tossed in classic Caesar dressing with parmesan cheese and croutons
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$7.00
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French Onion Soup
A Steakhouse favorite, our savory broth with a wealth of caramelized onions and Swiss cheese
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$8.00
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Sides
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Mashed Potatoes
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$4.00
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Steamed Asparagus
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$6.00
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Creamed Spinach
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$6.00
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Truffle Crab Macaroni & Cheese
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$8.00
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Baked Potato
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$4.00
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Herb Rice
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$4.00
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Bacon & Boursin Brussels Sprouts
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$8.00
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Steak Fries
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$4.00
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Creme Corn Brulee
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$5.00
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Small Bites
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Lynne’s Famous Crab Dip
Lynne Mertins’ recipe is the perfect combination of lump crab, smooth cream cheese and sweet sherry
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$12.00
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Crab Cakes
Creole crab cakes seared and served over our house-made béarnaise and garnished with red pepper
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$13.00
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Duck Rolls
Wonton-wrapped duck breast and velvety brie, drizzled with truffle honey on a seat of duck butter cream sauce
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$12.00
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Wicked Pimento Cheese Dip
A hint of jalapeño creates a wicked twist on our classic pimento cheese dip, served with warm pita points
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$9.00
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Filet Tips
Tender tips of beef tenderloin, grilled and served atop garlic aioli spread with roasted red potatoes
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$11.00
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Chicken Drumettes
Frenched chicken drumettes in a sriracha-teriyaki glaze, with chipotle bleu cheese and sliced cucumbers
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$13.00
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Truffle Fries
Fresh-cut steak fries drizzled with sea salt, truffle oil and parmesan cheese, served with balsamic ketchup and garlic hollandaise dipping sauces
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$7.00
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Shrimp Sasser
A signature dish at Henry Campbell’s, fresh shrimp in a crispy house-made tempura and a spicy chili aioli
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$13.00
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Spinach & Artichoke Dip
Creamy spinach, succulent artichokes and melted mozzarella cheese, served with warm pita points
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$9.00
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Steaks
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Prime New York Strip
Our 16-oz, prime-grade specialty cut of flavorful short loin
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$40.00
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Filet Mignon
Our most tender cut of beef, this six-ounce filet is lean yet flavorful.
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$25.00
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Henry Campbell’s Ribeye
Generous marbling makes this 16-oz ribeye one of the most juicy, tender cuts of beef.
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$32.00
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Bone-In Ribeye
Our prime 18-oz bone-in ribeye offers a delectable combination of marbling and tenderness.
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$65.00
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Top Off Your Steak
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Sauteed Mushrooms
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$5.00
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Hole in the Neck Cabernet Reduction
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$5.00
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Jack Daniels Single Barrel Au Poivre Sauce
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$5.00
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Horseradish Crust
Crusted with horseradish
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$6.00
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Grilled Shrimp
Add as a topping to your steak.
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$8.00
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Boursin Cheese
Add as a topping to your steak.
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$6.00
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Caramelized Onions
Add as a topping to your steak.
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$5.00
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Sauteed Mushrooms
Add as a topping to your steak.
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$5.00
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Oscar Top
Add as a topping to your steak.
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$12.00
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Bearnaise
Add as a topping to your steak.
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$5.00
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Bleu Cheese Crust
Add as a topping to your steak.
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$4.00
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