Higgin's - Portland
Pacific Northwest
Longtime classy spot for local...
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S 4p-12a|M-F 1130a-12a|Sa 4p-12a 
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Paid Content
Menu
This menu was last updated on
3/12/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
**Legend**
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Food Notice
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase yourrisk of foodborne illness, especially if you have certain medical conditions
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Starters Salads
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Alsatian onion tart
with a salad of spicy greens and walnut vinaigrette
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$17.50
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Charcuterie board of artisanal cured meats and pickles
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$20.50
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Salad of smoked Morteau sausage
cave-aged Gruyere, egg and butter lettuce with mustard-shallot vinaigrette
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$17.50
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Salad of winter greens
toasted hazelnuts and herb vinaigrette $10.50 with blue cheese add $2.00
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$10.50
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Select Pacific oysters
on the half shell with aji grenada granite*
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$18.50
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Soup of the day
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$8.00
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Spinach salad
with roasted beets, apples, quinoa and cider vinaigrette
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$16.50
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Totten Inlet mussels
steamed in Saison Dupont Ale, wild onions, creme fraiche, and whole grain mustard with garlic toast
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$17.00
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Bistro Menu
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Alsatian onion tart
with a salad of spicy greens and walnut vinaigrette
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$17.50
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Charcuterie board
of artisanal cured meats and pickles
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$20.50
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Herb-marinated chevre cheese
with olives parmesan toasts
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$10.75
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Honey chile-roasted Oregon hazelnuts
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$9.50
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Lumache pasta
with nettle-hazelnut pesto, root vegetables and sheep’s milk feta
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$17.25
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Open-faced sandwich of pastrami
grilled onions sharp white cheddar
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$16.00
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Oven-roasted heirloom potatoes
with red pepper rouille
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$9.75
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Platter
of smoked Northwest seafood pickled vegetables
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$16.50
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Salad of smoked Morteau sausage
cave-aged Gruyere, egg and butter lettuce with mustard-shallot vinaigrette
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$17.50
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Salad of winter greens
toasted hazelnuts and herb vinaigrette $10.50 with blue cheese add $2.00
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$10.50
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Select Pacific Oysters
on the half shell with aji grenada granite*
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$18.50
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Selected fruits cheeses
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$16.50
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Spinach salad
with roasted beets, apples, quinoa and cider vinaigrette
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$16.50
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The Higgins Burger
on a toasted hearth-baked roll*
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$16.00
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Totten Inlet mussels
steamed in Saison Dupont Ale, wild onions, creme fraiche, and whole grain mustard with garlic toast
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$17.00
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Main Courses
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Acquerello risotto
with rapini, radicchio, pecorino romano cheese and crispy root vegetables
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$29.50
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Alsatian Matelote
fisherman’s stew of prawns, clams and calamari with potatoes, leeks, and reisling vin blanc sauce
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$35.50
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Lumache pasta
with nettle-hazelnut pesto, root vegetables and sheep’s milk feta
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$24.50
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Magret confit of duck
with brandied blood oranges, braised greens and flint corn polenta cake*
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$45.50
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Mughal wild mushroom curry
with rapini pakora, basmati rice and apple-walnut chutney **
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$25.50
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Pan seared Petrale sole
with beurre rouge sauce, parsley potatoes, bacon lardons and mushrooms**
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$39.50
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Select steak of Oregon beef
and chefs choice accompaniments* . Market Price
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Whole pig plate
Choucroute garni – smoked loin, bacon, knack, boudin blanc and cervelas sausages braised with sauerkraut, potatoes and onions
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$38.50
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