Uchenna - Colorado Springs
Ethiopian restaurant
Traditional Ethiopian fare suc...
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SUN 12:00 PM - 2:00 PM / 5:00 PM - 8:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
10/18/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Salads
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La Jardiniere*
Cucumber, tomato, onion, cilantro with homemade vinaigrette
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Chickpea Salad*
Chickpeas, tomato, cucumber, and onions with homemade vinaigrette
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Chicken Salad*
Chicken marinated and sautéed in spices over a bed of romaine lettuce, tomato, cilantro, olives, and cucumber with homemade vinaigrette
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Mediterranean Shrimp Salad*
Marinated and sautéed shrimp and scallops over a bed of romaine lettuce, tomato, or olives, chickpeas, and feta with homemade vinaigrette
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Salads Mediterranean Salad*
Romaine lettuce, tomato, cucumber, olives, chickpeas, and feta cheese with homemade vinaigrette
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Sandwiches
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Veggie Sandwich
Pita bread filled with string beans, tomato, cucumber, and seasonal greens sautéed with spices
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Steak or Chicken and Cheese Sandwich
Choice of meat sautéed with onion in spices, a gourmet European cheese, served on French bread with romaine lettuce and our homemade vinaigrette
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Gyro
Marinated lamb on grilled pita bread with lettuce, tomato, feta, and homemade Cucumber sauce
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Vegan Paradise Appetizers
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Injera Fitfit*
Injera mixed with tomato, cilantro, onions, spices, herbs, and olive oil
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Shiro Fitfit*
Injera mixed with Shiro, a thick like-sauce consisting of ground chickpeas with spices and berbere powder- Vegetarian and. Vegan Entrees
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Entrees
(All entrees come with Injera) (Please let us know if you would like your food Mild or Spicy) Vegetarian Combo* A combination of Misser Alecha, Misser Wat, Gomen, Shiro Wat, V#1, and V#2
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Atakilt (V#2)*
Cabbage, potatoes, carrots, onions, garlic, ginger, and spices
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Hot Sauce*
Green Chili sauce and Awaze sauce
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Injera
The bread of Ethiopia: A lightly tangy crepe-like bread
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Vegetable Mulawah
Seasonal vegetables sautéed with spices, tomato, and garlic on Pita breadSides
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Foul
Crushed fava beans, garlic, onion, spices, jalapeno, and fresh lemon
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Gomen
Collard greens and onions sautéed in spices, garlic, and ginger
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Fassolia (V#1)*
String beans, carrots, and onions sauteed in spices, garlic, ginger, and olive oil
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Shiro Wat*(**)
Ground and seasoned chickpeas in berbere powder, spices, and garlic
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Misser Wat*
Split red lentils with spices, garlic, onions, tomato sauce, and olive oil
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Misser Alecha*
Split red lentils with ginger, spices, garlic, onions, and olive oil
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Organic Meats Entrees
All entrees come with lnjera. Please let us know if you would like your food Mild or Spicy) Meat and Vegetable Combo Choice of LAMB, CHICKEN, or BEEF TIBS, comes with Misser Alecha, V#1, and V#2
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Lamb Yebeg Alecha
Organic Iamb marinated with spices, olive oil ginger and garlic
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Yebeg Tibs
Organic lamb sautéed with spices, Garlic, and ginger
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Poultry Doro Vat**
Chicken thigh marinated in awaze With spices, onion, garlic, ginger (comes with hard-boiled egg)
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Chicken Tibs
Boneless chicken sautéed with onion, tomato, garlic, ginger, and spices
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Beef Kitfo**
Beef tenderloin mixed with Ethiopian butter, olive oil, mitmita (served raw like steak tartar)
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Yebere Tibs
Beef tenderloin sautéed with garlic, ginger, and spices
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Yebere Vat
Beef tenderloin sautéed and finished With tomato sauce with spices
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Goinen Besaega
Beef tenderloin seasoned with garlic, Onion, ginger, spices, and finished With collard greens
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Seafood Seafood Platter
Shrimp and Scallops sautéed in garlic, spices, and olive oil
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